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/ck/ - Food & Cooking


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File: 588 KB, 1094x1024, steak.jpg [View same] [iqdb] [saucenao] [google]
8884628 No.8884628 [Reply] [Original]

>Don't touch the steak after putting it in the pan, only flip it once!

>> No.8884644

>>8884628
>steak
>pan

I think you fell for more than one meme

>> No.8884669

>>8884644
>grilling a steak when you can cook it in pan and actually give it flavor other than char and meat

>> No.8884677

>>8884669

A pan provides heat only.
A grill provides heat, smoke, and the flavor of the juices dripping down into the fire.

Thus the grill provides the cook with more flavor potential than a pan does. Don't blame the grill if you are inept at using it.

>> No.8884684

>>8884628
>The yolk doesn't need to be cooked to be edible

>> No.8884691
File: 221 KB, 331x418, 1490236538611.png [View same] [iqdb] [saucenao] [google]
8884691

>>8884684
Runny yolk is the best yolk you little shit

>> No.8884694

>>8884644
>grillfags
steak in a pan or on the grill are not memes

>> No.8884699

>>8884691
for once, an anime has a decent opinion

If you don't flip your eggs and make them over easy they're worthless, but that's the only way to eat eggs.

I like to soak it up with ground beef or tuna, alternatively pop them on a bed of guac

>> No.8884712

>>8884628
Covering shitty steaks in salt a la ja/ck/

>> No.8884852

>>8884628
>you should cook your beef

>> No.8885488
File: 2.49 MB, 4160x3120, IMG_20170502_112817.jpg [View same] [iqdb] [saucenao] [google]
8885488

Ok, /ck/
>get gifted this chunk of filet.
>have basically no experience cooking meat.
>have an electric range, a stainless pan, butter, oil, salt, and pepper.
What do?

>> No.8885507

>>8884677
I'm not him and can confirm you're retarded

>> No.8885516
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8885516

>>8884699
>I like to soak it up with ground beef or tuna, alternatively pop them on a bed of guac

>> No.8885529
File: 2.68 MB, 3024x4032, 1493738129422.jpg [View same] [iqdb] [saucenao] [google]
8885529

>>8884684

Eternal hatred for you and your kind.

>> No.8885538

>>8885488
Season steak 40 minutes in advance and let chill in fridge before cooking with just a little bit of salt. Don't use the pan, use the electric range directly. Oil it with olive oil and put steak on it, then turning heat on low. Don't flip it on the other side, just cook it on the same side you put it down on. Finish it off with your favorite steak sauce (mine is A1!) or ketchup. NO MUSTARD.

>> No.8885541

>>8885516
the problem?

>> No.8885542

>>8884699

>He fell for the egg flipping meme

>> No.8885549

>>8885542
>he can't flip an egg

>> No.8885551
File: 48 KB, 576x719, danks.jpg [View same] [iqdb] [saucenao] [google]
8885551

>>8885538

>> No.8885590

>cooking burgers medium-well is the only way to make sure that no surface bacteria made it inside stay alive!

>> No.8885601

>>8885551
do not put the steak directly on your electric range please

>> No.8885605

>>8885601
I'm well aware.

>> No.8885613

>salted caramel

>> No.8885620

>>8885549
>he doesn't know how to poach an egg

>> No.8885623
File: 22 KB, 264x318, mfw richard cory killed himself.jpg [View same] [iqdb] [saucenao] [google]
8885623

>>8885620
>he's french