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/ck/ - Food & Cooking

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8869322 No.8869322 [Reply] [Original]

What's for dinner /ck/?

>> No.8869673

memes

>> No.8869683

>>8869673
could you share your dinner? My son and I could go hungry without your help

>> No.8869785
File: 120 KB, 640x330, 1312427171633.jpg [View same] [iqdb] [saucenao] [google]
8869785

Turkey, Ham, and Swiss with some lettuce and mayo on a sesame bun. Salad on the side.

>> No.8869788

oven roasted chicken thighs with rosemary and some mashed garlic tatters.

>> No.8869794

grilling tonight

herb brined pork chops, broccolini, tomato slices and some potatoes wrapped in foil and roasted

>> No.8869824
File: 959 KB, 3264x1840, WP_20170428_17_08_55_Pro.jpg [View same] [iqdb] [saucenao] [google]
8869824

Trying something new tonight. Its a Mexican style grilled cheese. I made it just like I would make a grilled cheese except I used tortillas instead of bread. I also added a little ht sauce. Seeing as how its queso (Mexican for cheese) in a tortilla, I call it a quesotilla.

>> No.8869828

>>8869824
Not even the darkness can hide the sadness

>> No.8869871

>>8869824
>>8869828
I should really look at images before i post them.

>> No.8869886

>>8869871
Brightened it up a bit. It wasn't bad. I used a Mexican cheese called quesadilla melting cheese.

>> No.8869888

>>8869322
Friday fish fry. God bless those filthy papists.

>> No.8869890
File: 1.14 MB, 3264x1840, AdobePhotoshopExpress_1922ab0fd7434b54adcb02399fd83f90.jpg [View same] [iqdb] [saucenao] [google]
8869890

>>8869886
Derp, forgot pic

>> No.8869994
File: 1.09 MB, 2560x1440, 20170428_190437.jpg [View same] [iqdb] [saucenao] [google]
8869994

>>8869322
Braised turkey legs with vegetables and mushrooms. A side of brown rice.

>> No.8870002

first time making red wine sauce and it turned out browner than expected but still good

>> No.8870003

roasted salmon and leeks, brioche, and salad (with cucumbers, dried berries, and croutons)

>> No.8870006
File: 1.07 MB, 3264x2448, IMG_1325 - Copy.jpg [View same] [iqdb] [saucenao] [google]
8870006

>>8870002
pic

>> No.8870020
File: 3.08 MB, 4032x3024, 20170428_201513.jpg [View same] [iqdb] [saucenao] [google]
8870020

I made a lot of smoked, then glazed chicken thighs tonight. Zucchini with a sweet butter herb sauce and mac n' cheese. Here's some of the chicken.

>> No.8870029
File: 2.25 MB, 1944x2592, KIMG0010.jpg [View same] [iqdb] [saucenao] [google]
8870029

my fridge is a bit out of whack so i couldn't really put together a balanced meal. anyways, i made panko shrimp rolls.

>> No.8870032
File: 3.68 MB, 4032x3024, 20170428_201851.jpg [View same] [iqdb] [saucenao] [google]
8870032

Chicken strips and seasoned fries, laden with roasted garlic salt and black pepper to be baked in my oven later. London Pub malt vinegar and Korean BBQ dipping sauce.
Fuck you all, worked 12hrs today... don't feel like cooking.

>> No.8870037

>>8869322
dominos cheese pizza

>> No.8870046

>>8870032

That's an awful lot of food anon.

>> No.8870049

>>8870046
It's needed for later, to soak up all the alcohol I'm now consuming.

>> No.8870058
File: 298 KB, 540x301, f2d7e24549d8498626e9fbd2889d8eed005162f6_hq.gif [View same] [iqdb] [saucenao] [google]
8870058

>>8870049

Glutton for multiple layers or punishment I see.

>> No.8870244
File: 485 KB, 2016x1604, 20170428_200230-2016x1604.jpg [View same] [iqdb] [saucenao] [google]
8870244

Grilling lamb tonight

>>8870006
>>8870002
Your'e right the sauce looks kinda like brown gravy but overall a very delicious looking plate. Nice job

>>8870020
Very nice. Would devour. Looks moist and good

>>8870032
To be honest this is the most appetizing pic to me in the thread so far. Nice choice of condiments. What kind of alcohol are you drinking. I'm on that Canadian Club tonight

>> No.8870250

>>8869824
pay the electric bill already, dude

>> No.8870257

Vodka and pizza.

>> No.8870261

>>8869322
I had liver, beets, and brocoli.
Was good want more. I could eat like 10 pounds of liver in a sitting.

>> No.8870273

>>8870250
it honestly want even that dark in the room. Not sure what happened or why my flash was off.

>> No.8870293

>>8870244
Cheap California '13 Merlot called 13 Hands. About $15 / bottle, but it's pretty tasty, nice n' dry.

>> No.8870480
File: 1.09 MB, 2592x1944, IMG_20170428_202344.jpg [View same] [iqdb] [saucenao] [google]
8870480

Dessert

>> No.8870491
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8870491

My granddad from Montana passed yesterday so I'm treating my family to porterhousers with rosemary baby gold potatoes and some asparagus.

>> No.8870601

>>8870491
Jelly as fuck...

I wish MY grandpa was dead..

>> No.8870605

>>8870601
>>8870491

thats really fucked up. Sorry anon. I really do feel bad for you and that food looks off the fucking hook.

>> No.8870612

>>8869824
>Oh, you think the darkness is your ally, you merely adopted the dark. I was cooked in it, molded by it.

>> No.8870625

>>8870491
Sorry for your loss. Your food looks like shit

>> No.8870655
File: 79 KB, 771x1280, burg.jpg [View same] [iqdb] [saucenao] [google]
8870655

Made a "fancy" burger
>home-made aïoli
>burger ft s+p with a touch of cumin and paprika
>babby arugula
>half-melted stilton and ricotta salata
>raspberry reduction
>shitty store bun
Sorry for crappy image

>> No.8870657

>>8870655
>half-melted stilton

fucking disgusting

>> No.8870659

>>8870657
I like the texture

>> No.8870684

>>8870659
The texture of boogers?

>> No.8870685

My mom was sick so I made her chicken noodle soup from scratch with a roux & mirepoix base.

>> No.8870710

Turkey, bacon, swiss cheese, mustard, and sauerkraut on a pretzel bun, with some baked potato crisps. Simple, but effective.

>> No.8870749

Leftover pork roast.
Leftover apple curry sauce.
Leftover anise and cardamon infused rice.
Red and green bell pepper.
Red and white onion.
Garlic.

Chopped up some red and green bell pepper, onion, and garlic, sweated it in a pan with some olive oil, salt and pepper, added pork when sweated, added leftover apple curry sauce, add a touch of water to thin it out a bit, served over the rice and garnished with parsley.

Not bad for a quickie.

>> No.8870777
File: 450 KB, 930x772, 20170428_230106.jpg [View same] [iqdb] [saucenao] [google]
8870777

>>8870244
The lamb was good

>> No.8870778

Made some German fried potatoes and a nice cheese and green chile omelet. My son woke up so I gave him half and fed my daughter the other half. Sigh. So it goes.

I had a turkey sandwich instead.

>> No.8870780

>>8870777

[salivating]

>> No.8870796

Popcorn, slim jims, Hershey's, and Doritos.

>> No.8871096

>>8870796
decided to murder your toilet today, eh anon?

>> No.8871114

My dinner was salami sandwiches - too lazy to bother today.

>> No.8871138
File: 1.69 MB, 3264x1836, schnitzel.jpg [View same] [iqdb] [saucenao] [google]
8871138

I made this schnitzie a few days ago, it was food kino

>> No.8871585
File: 1.64 MB, 2250x4000, 20170429_195724.jpg [View same] [iqdb] [saucenao] [google]
8871585

>>8869322
Gf's making a cider roasted pigs head with gravy and smoked herb & garlic bread.

>Bread not pictured.

>> No.8871633
File: 842 KB, 1677x2975, IMG_1353.jpg [View same] [iqdb] [saucenao] [google]
8871633

Eggs and bacon.

>> No.8872256

>>8870032
why does it look like theres mold on your food?

>> No.8872343

>>8871585
where do you live?

>> No.8872536

>>8872256
That was frost from it coming outta the freezer.

>> No.8872734

>>8869322
I squished a pound and a half of 80/20 ground beef into a heavy duty jelly roll pan lined with aluminum foil and buttered with unsalted butter. i liberally salted it, added pepper, worchestershire sauce and garlic. baked @ 400 for 15 minutes then added 6 slices of american cheese on top. I poured off the fat into an empty pint container of ben and jerry's cherry garcia i found in the garbage can. i turned the oven off and put the pan back in the oven along with a 12 pack of kings hawaiian sweet rolls sliced in half. i removed the rolls after a few minutes and spread on side with mayonaise before sliding the large meat patty on top. i finished assembling the sandwich by placing the other half of the kings hawaiian rolls on top and sliced off 3 burger-rolls. after i ate them i placed the remaining rolls back into the tray and bag and placed them into the fridge. it was very delicious

>> No.8873526
File: 1.84 MB, 3264x1840, WP_20170429_16_13_13_Pro.jpg [View same] [iqdb] [saucenao] [google]
8873526

Black beans and lentils cooked in beef broth. Making chicken next.

>> No.8873607

>>8870655 (me)
Friendly bump with tonight's dinner: Mexican-ish tacos.
>beef ft s+p, cumin, ceyanne, garlic, white onion, paprika, oregano, generic "chili powder" from indian market, habanero for heat
>pinto beans
>basmati rice
>cabbage
>raddish
>cilantro
>small amounts of sour cream
>maybe olives and ham bc I'm quarter cuban
No pic bc it's not ready.

>> No.8873621

>>8871585
Is the ear good to eat? I'd like to eat a pig ear I think.

>> No.8873667

>>8869322
Turkey meatballs, baked sweet potato and green beans

>> No.8873897
File: 1.81 MB, 3264x2448, IMG_20170429_192048.jpg [View same] [iqdb] [saucenao] [google]
8873897

>> No.8873925
File: 1.09 MB, 3264x2448, Greek Flatbread Veggie Pizza.jpg [View same] [iqdb] [saucenao] [google]
8873925

>>8869322

Veggie Greek Flatbread Pizza

I actually thought the Balsamic vinegar and Kalamata olives really were what made it good IMO.

>> No.8874018

>>8869994

I actually really like this. I always loved chicken legs so tender the skin would fall right off it.

>>8870006

What kind of meat?

>>8870020

Nice looking meat. what kind of glaze?

>>8870029

Wtf? How is this? I've never seen it, but would definitely try.

>>8870244

Hey now, you'll need to post a pic of that when you're done. Lamb is nothing short of simply amazing when cooked correctly.

>> No.8874062

Toes

>> No.8874074

>>8869322
Just finished:

> apricot/honey/soy sauce glazed pork ribs
> sliced/baked potatoes with cheddar cheese sauce
> lightly steamed/salted broccoli

I almost had thirds

>> No.8874080

>>8869322
depression

>> No.8874085

>>8870655
you really need to work on your bun to patty ratio, bro

>> No.8874246

>>8870601
>and that food looks off the fucking hook.

>> No.8874424
File: 572 KB, 1080x1920, Snapchat-137024625.jpg [View same] [iqdb] [saucenao] [google]
8874424

Filet mignon cooked in butter with garlic salt and black pepper
>inb4 meme cut

Portabellas with cinnamon. Completely plain roasted potatoes that I then dipped in the steak juice.

>> No.8874426

Out of food, but I've got two taco bell gift cards.

>> No.8874750

>>8874424
lmao those potatoes look bad

also cinnamon on mushrooms what the fuck

>> No.8874767

>>8873897
WHERES THE MEAT

>> No.8874776

>>8869994
What did you put in the braise?

>> No.8874786

>>8874750
I really fucking love potatoes and like to leave the subtle plant flavor in tact as much as possible

>> No.8874803

>>8870655
>ricotta salads
Congratulations on your flavorless cheese.

>> No.8874807

>>8870749
Sounds good anon.

>> No.8874817

>>8874786
But, what about the cinnamon mushrooms? I think we all deserve an explination...

>> No.8874848

>>8874817
I just wanted to try something, it was actually pretty good imo.

>> No.8875136

>>8874848
no. your dish is a culinary disgrace.

>> No.8875143
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8875143

Rate my dinner

>> No.8875151
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8875151

>> No.8875156
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8875156

All doneski

>> No.8875168

>>8869322
depression mixed with a side of lonely and a bottle of vodka to wash it all down,

>> No.8875215
File: 381 KB, 1152x864, IMG_20170430_174607 - Copy.jpg [View same] [iqdb] [saucenao] [google]
8875215

i make sandwitch

>> No.8875216

>>8875143
>>8875151
>>8875156
Pleb tier but looks delicious anyways

>> No.8875217

>>8875215
Is that an egg sunny side up? Looks so good.

>> No.8875228

>>8875217
yeah, normally I put it on top so the yolk runs through the whole sandwich but I had so much steak that it just shat through the top slice of bread

still good though

>> No.8875285
File: 2.37 MB, 4032x3024, IMG_0922.jpg [View same] [iqdb] [saucenao] [google]
8875285

Tuna & Potatoe bake. With steamed Asparagus.

We have two bags of potatoes to go through.

>> No.8875291

>>8870032
>clumps of salt on salt food with soy sauce
That's how you die of a heart attack, anon.

>> No.8875337

>>8875143
the fuck havent you killed yourself yet for

>> No.8875353

>>8870655

toast the fucking bun you savage

>> No.8875390

>>8874018
>What kind of meat?
filet mignon

>> No.8875401
File: 970 KB, 3264x1836, IMG_20170430_054233.jpg [View same] [iqdb] [saucenao] [google]
8875401

Fried mystery meat (((pork))) with sezchuan sweet & sour sauce. I'm drunk at 6AM so it's cuisine par excellence.

>> No.8875413
File: 1.62 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
8875413

>>8875337
Lol idk my BFF Jill, I'm having dessert

>> No.8875461

>>8872343
Live in Melbourne, Australia.
>>8873621
It was okay, not as good as i expected; i thought it would have been like really brittle crackle but its quite tough. We ended up taking it to my gf's parents dog as a treat.

>> No.8875483

>>8874776
Carrots, onions, celery, garlic, cayenne pepper, sage, thyme, bay leaf and mushrooms. Seared the legs, deglazed with a bit of white wine and added chicken stock. Put pot in oven at 350F for 2 hours. The turkey legs were really tender. Simple, but makes a cheap cut like turkey legs delicious.

>> No.8876083

>>8875401
Looks like chicken to me, I didn't know they made pork in that style