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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 62 KB, 1080x803, Leek.jpg [View same] [iqdb] [saucenao] [google]
8863979 No.8863979 [Reply] [Original]

leek

>> No.8863991

stop posting these retarded threads every day dick head

>> No.8864001
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8864001

>> No.8864008

put it in your ass and post results

>> No.8864073

Anyone here pick wild leeks? They are all over a bunch of the parks near me. I transplanted a couple of them to my backyard. They seem to be doing okay

>> No.8864158

>>8863991
he posts them every other day, dumbass

>> No.8864189

>>8864073
The bulbs are tender when young, but get tough and pithy quickly. Also if you planted a "few" in your yard, next year your yard will be wild leeks. Those things spread like wildfire.

>> No.8864233

>>8863979
I love pork and leek and make a nice sausage roll with them in really tasty except I can't stop burping leeks all afternoon. I usually pan fry them on a gentle heat for 10-20 mins and allow them to cool down before adding to the sausage meat filling and them rolling into the pastry.
Any science tips on why I keep burping leeks from this recipe and not anything else I put leeks in ?

>> No.8864234

Onion?

>> No.8864401

>>8864073
lol hope you don't mind having a field of leeks

>> No.8864418

>>8864189
>>8864401
That's a good thing, since the fuckers cost $4 a bunch at the store

>> No.8864585

>>8863979
Fuck off asshole

>> No.8865070
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8865070

>> No.8865108
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8865108

>> No.8865648

when you grow your own you get giant tender leaves which taste good as well as the stalk/bulbs, pretty easy to do and worth the space in my opinion

>> No.8865739

>>8865108

Best pokemon

>> No.8865758

>>8863979
I have a perfect audio webm for this.
>>>/wsg/1662091

>> No.8865796

>>8864189
>>8864401
I am perfectly fine with that

>> No.8865853

>>8865758
I wish I could do that

>> No.8866346
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8866346

>>8863979