/ck/ - Food & Cooking

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Anonymous Wed Apr 26 20:11:15 2017 No.8862464 [Reply] [Original]

Would you eat at a restaurant that uncompromisingly followed reciped from an ancient culture? 2000 years or older

>>	Anonymous Wed Apr 26 20:14:07 2017 No.8862473 Sure why not. Too bad no such documentation exists.

>>	Anonymous Wed Apr 26 20:14:54 2017 No.8862475 >>8862473 Incorrect. There's the apicius

>>	Anonymous Wed Apr 26 20:15:22 2017 No.8862477 Why would i want to eat burned flour amd water with bits of rock in it

>>	Anonymous Wed Apr 26 20:15:23 2017 No.8862478 >>8862464 Are you trying to steal my Jesus themed restaurant idea?

>>	Anonymous Wed Apr 26 20:17:03 2017 No.8862485 File: 97 KB, 781x278, 1475190878996.png [View same] [iqdb] [saucenao] [google] I regularly drink posca, and enjoy my cantaloupe with pepper. So yes.

>>	Anonymous Wed Apr 26 20:18:38 2017 No.8862494 >>8862478 No for me it's the Romans, the best restaurant concept

>>	Anonymous Wed Apr 26 20:19:44 2017 No.8862500 >>8862494 How different would a Roman diet and a Levantine diet from the same time period be?

>>	Anonymous Wed Apr 26 20:19:45 2017 No.8862501 >>8862485 Bearing weapons was very illegal inside romes walls

>>	Anonymous Wed Apr 26 20:21:06 2017 No.8862507 >>8862500 I'm aiming for republic if possible, the empire isn't half as interesting. Although it has better documentation culinarily

>>	Anonymous Wed Apr 26 20:22:32 2017 No.8862509 >>8862507 That doesn't really answer my question.

>>	Anonymous Wed Apr 26 20:22:59 2017 No.8862510 >>8862478 I'm sorry, but i'm afraid that's my idea. Please don't mention it again.

>>	Anonymous Wed Apr 26 20:24:31 2017 No.8862515 >>8862509 I really wouldn't know. Why would it be jesus themed? Marketing? Do you wanna name it The Last Supper?

>>	Anonymous Wed Apr 26 20:26:02 2017 No.8862516 >>8862478 You too? Fuck

>>	Anonymous Wed Apr 26 20:45:23 2017 No.8862587 >>8862507 >everything is served with pickled fish paste pass. Although stuffing live birds into every dinner item so they fly out when you cut it would be fun as shit

Anonymous Wed Apr 26 20:47:23 2017 No.8862593

>>8862510
>that's my idea

No, you nignog, I mentioned it a couple days ago and it was still up this morning that it should be crowdfunded for deep south flyover state locations.

I don't give fuck all if you do it, but don't claim it was your idea. Fucking Judas, I swear to god..

>>	Anonymous Wed Apr 26 20:57:38 2017 No.8862641 >>8862464 Its popular with tourists here in Australia people pay to go on "outback experience tours" for the privilege of eating goanna cooked in a hole in the ground

>>	Anonymous Thu Apr 27 03:47:38 2017 No.8863826 File: 1.34 MB, 1902x1864, barbarians.jpg [View same] [iqdb] [saucenao] [google] >>8862507 >the empire isn't half as interesting

>>	Anonymous Thu Apr 27 04:48:27 2017 No.8863935 >>8862475 Aspicius recipes look fucking horrifying though It's literally fishbrine or saltbrine on everything

>>	Anonymous Thu Apr 27 06:27:51 2017 No.8864054 File: 3.01 MB, 3224x2304, garlic.jpg [View same] [iqdb] [saucenao] [google] >>8862587 garum wasn't like ketchup, a huge chunk of the population never ate it and thought it was vile.

Anonymous Thu Apr 27 06:31:16 2017 No.8864062

>>8863826
It really wasn't. The political and cultural intrigue of the last 200 years of republic beats out the entire history of the empire.
>>8863935
Liquamen is just sweet fish sauce, it sounds baller. If you think that's gross you'd have to disregard the entirety of south asian cuisine. I think pretty much all the apicius recipes I've seen ranged from mildly appetizing to sounding glorious.

>>	Anonymous Thu Apr 27 08:03:02 2017 No.8864196 >>8862587 >fun as shit Enjoy birdshit and feather fluff all through your food.

>>	Anonymous Thu Apr 27 08:04:12 2017 No.8864197 >>8864054 >implying almost all of the population didn't consume garum Maybe filthy gaul barbarians would have turned their noses up, especially if it wasn't in oenogarum form.

>>	Anonymous Thu Apr 27 09:14:11 2017 No.8864310 >>8864062 >>8863935 it is actually fucking great, but you have to get it absolutely fresh or it's awful. you're basically fishing the day you want it.

>>	Anonymous Thu Apr 27 12:02:47 2017 No.8864684 >>8864197 >Maybe filthy gaul barbarians would have turned their noses up, especially if it wasn't in oenogarum form. no, plenty people fucking hated it including historians, who were either equestrian or noble caste, if not patrician.

>>	Anonymous Thu Apr 27 16:03:53 2017 No.8865491 You'd only be able to serve vedic recipes. If you like ghee and mustard oil you're gonna like it.

>>	Anonymous Thu Apr 27 16:10:49 2017 No.8865516 https://www.youtube.com/watch?v=xRegUuydEUg

>>	Anonymous Thu Apr 27 21:46:29 2017 No.8866642 >>8862464 I would, but I'm an autist

>>	Anonymous Thu Apr 27 23:53:15 2017 No.8867007 at least once. for sure. roman especially, never had that before. fish sauce, yum, really salty and fishy.

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