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/ck/ - Food & Cooking

File: 1.30 MB, 2772x1824, IMG_2659.jpg [View same] [iqdb] [saucenao] [google]

8860830

Anonymous Wed Apr 26 12:45:15 2017 No.8860830 [Reply] [Original]

I like my bacon cooked well done. You want to fight about it?

>>	Anonymous Wed Apr 26 12:49:36 2017 No.8860843 >>8860830 Not really. I like mine floppy, but if you like yours crispy that's fine. No biggie.

>>	Anonymous Wed Apr 26 12:54:04 2017 No.8860860 >>8860830 I like mine to be nice and crispy too. If someone serves me chewy/floppy bacon I won't object - but when I was younger I choked on a piece of chewy bacon so I guess I'm a bit paranoid about it. What's that circular thing next to the bacon?

>>	Anonymous Wed Apr 26 12:55:24 2017 No.8860867 >>8860860 >What's that circular thing next to the bacon? Pac-Man

>>	Anonymous Wed Apr 26 12:56:58 2017 No.8860878 >>8860860 >What's that circular thing next to the bacon? Just one more reason I love Wegmans.

>>	Anonymous Wed Apr 26 13:31:47 2017 No.8860998 File: 111 KB, 610x458, pork-roll.jpg [View same] [iqdb] [saucenao] [google] >>8860860

>>	Anonymous Wed Apr 26 13:35:14 2017 No.8861013 >>8860998 >Buy a roll of this shit on the other side of the country >Fry it up with eggs, bacon, yellow cheese >Its alright, nothing special do I have to be from NJ to appreciate pork roll properly?

>>	Anonymous Wed Apr 26 13:38:32 2017 No.8861028 >>8861013 Dude it's just bologna but most of the east coast inherited the "say shit retarded and give things dumb names" disease from the brits

>>	Anonymous Wed Apr 26 13:40:40 2017 No.8861037 >>8861013 I tried frying a couple of pieces by themselves and frying some eggs to go with it and I hated it, but when I fried it with some nice bacon and eggs it added a nice flavor that I love. By itself it is very bland.

>>	Anonymous Wed Apr 26 13:42:45 2017 No.8861043 that looks like a pretty good meal. thats not pulp oj is it?

>>	Anonymous Wed Apr 26 13:45:17 2017 No.8861050 >>8861043 Tropicana Grovestand. If they made one so thick a spoon would stand up straight in a glass of it I would buy that shit in a second.

>>	Anonymous Wed Apr 26 14:29:23 2017 No.8861210 >>8861028 What's dumb about pork roll or Taylor ham? It's different than bologna. Not by much, but enough to warrant the name, turbotard. >>8860998 >>8860878 >>8860867 Thanks anons, I thought it was pork roll/Taylor ham but wasn't sure.

>>	Anonymous Wed Apr 26 14:35:59 2017 No.8861237 >>8860860 I choked on chewy bacon as a kid as well. Fried the shit out of it from then on.

>>	Anonymous Wed Apr 26 14:38:24 2017 No.8861245 I like mine really floppy with minimal crisp.

>>	Anonymous Wed Apr 26 14:39:35 2017 No.8861248 You do realize that overcooking your meat produce carcinogens, right ?

>>	Anonymous Wed Apr 26 15:42:27 2017 No.8861475 >>8860830 I like to cook mine in the oven on parchment paper. It's the best method.

>>	Anonymous Wed Apr 26 17:22:39 2017 No.8861827 >>8860830 Reminds me of the video of the old guy that microwaves his eggs in a plastic frozen food container and burns his toast and bacon. Does anyone have that video? Could go for a good kek.