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/ck/ - Food & Cooking

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File: 236 KB, 1500x1125, 20160418-american-omelet-ham-and-cheese-21-thumb-1500xauto-431186[1].jpg [View same] [iqdb] [saucenao] [google]
8843193 No.8843193 [Reply] [Original]

How do you guys make your omelettes?

>3 Eggs
>Cooked in butter
>Garlic sausage from the local Polish deli
>Few dashes of black pepper
>Pinch of dried minced onion
>Dash of herbs de Provence
>Leftover greens
>Marble cheese

>> No.8843202

>>8843193
>no basil

This place baffles me.

>> No.8843208

>>8843202
Herbs de Provence has basil in it

>> No.8843228

>2-3 eggs
>american or cheddar cheese
>salt +pepper
There is beauty in simplicity

>> No.8843244

if your omelette isn’t a solid light color then you’re eating shit

>> No.8843272

>>8843193
3 eggs, gouda cheese and fresh tarragon cooked in a stainless steel pan.

>> No.8843295
File: 420 KB, 1280x720, 1492633697233.png [View same] [iqdb] [saucenao] [google]
8843295

3 eggs, diced ham, tomato, onions, swiss cheese.

yum

>> No.8843481

>2 eggs
>salt and black pepper
>feta or mozzarella, whatever's in the fridge
>crispy, crispy bacon

>> No.8843613

I don't make it the same way every time, though it tends to include eggs.

>> No.8843670
File: 33 KB, 510x527, ...jpg [View same] [iqdb] [saucenao] [google]
8843670

>>8843244
>an omelette troll appears

>> No.8843781

>>8843193

>2 eggs
>flour
>fish sauce
>lime

just like grandma used to make

>> No.8843817

2 eggs
sautéed onion, spinach, maybe bell pepper or tomato
Cooked in coconut oil. Butter always makes my eggs stick in the pan for some reason.
Sprinkle of salt after plating optional

>> No.8843873

>>8843781
>flour in an omelette

That's not an omelette, it's a savory cake.

>> No.8844965
File: 3.18 MB, 4128x2322, 20170418_113303.jpg [View same] [iqdb] [saucenao] [google]
8844965

French style

>> No.8845008

>>8843244
I'll bet you couldn't make a halfway decent French omelette if the ghost of Auguste Escoffier held your fucking hands through the whole process. You people are worse than the Japanese tamagoyaki weebs.

Anyway there's nothing wrong with the omelette in OPs image. I like 'em that way sometimes.

>> No.8845022
File: 124 KB, 340x340, 1486602574187.jpg [View same] [iqdb] [saucenao] [google]
8845022

>>8844965
>raw spinach

why

>> No.8845045

>>8843193
2 eggs, butter, mushrooms sauteed with white wine or vermouth, salt, pepper, dill, grated Jarlsberg. Medium-to-large curd, ever-so-slightly browned, less so than in OP, or no browning at all.

>> No.8845077

>>8843193
>dried minced onion

stopped reading here

>> No.8845097

>>8845008
Das from google