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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8841875 No.8841875 [Reply] [Original]

>preheat oven

>> No.8841894
File: 106 KB, 400x260, boo.gif [View same] [iqdb] [saucenao] [google]
8841894

>salt food

>> No.8841897 [DELETED] 

>Remove the jew from the oven

>> No.8841899
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8841899

>Fold not stir

>> No.8841903

>>8841875
>preheat microwave

>> No.8841912
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8841912

>>8841875
>2 tbsp garlic, minced

>> No.8841927
File: 92 KB, 500x281, buzz.gif [View same] [iqdb] [saucenao] [google]
8841927

>bring water to a boil

>> No.8841931
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8841931

>>8841875
>cut

>> No.8841932
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8841932

>add butter

>> No.8841940
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8841940

>>8841875

>allow to cool

>> No.8841948
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8841948

>dice finely

>> No.8841954
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8841954

>eat

>> No.8841955
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8841955

>drain excess fat

>> No.8841972
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8841972

>apply heat

>> No.8841973
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8841973

>>8841875

>stir occasionally

>> No.8841977
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8841977

>Marinate overnight

>> No.8841979
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8841979

>skim foam from top

>> No.8841980
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8841980

>Medium-high heat

>> No.8841984
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8841984

>>8841875

>stiff peaks

>> No.8841996
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8841996

>bake on the middle rack

>> No.8841997
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8841997

>Two egg whites

>> No.8842001
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8842001

>allow to cool

>> No.8842004
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8842004

>flip halfway through cooking time

>> No.8842005
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8842005

>season to taste

>> No.8842006
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8842006

>season to taste

>> No.8842014
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8842014

>carefully remove bones and skin from the fish

>> No.8842015
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8842015

>>8841875

>deglaze and reserve for later

>> No.8842185
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8842185

>serves 4

>> No.8842192
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8842192

>add enough/a bit/some

>> No.8842210 [DELETED] 
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8842210

>add a dash/pinch

>> No.8842213
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8842213

>cut film cover to vent

>> No.8842214
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8842214

>Bake

>> No.8842223

You know I finally decided to heat my pan up first like all those pictures of Ramsay saying the pan is nice and hot and it actually works really well I don't know why you guys mock him for saying it.

>> No.8842241
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8842241

>>8842223
>Pan nice and hot

>> No.8842244
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8842244

>>8842223

>> No.8843758
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8843758

>enjoy

>> No.8843773
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8843773

>take off plastic wrapping

>> No.8843780
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8843780

>microwave uncovered

>> No.8843783

>enjoy with a pure glass of water

>> No.8843789
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8843789

>cook until done

>> No.8843809
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8843809

>retardando down to andante 3/4th

>> No.8843872
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8843872

>4 heaping tablespoons

>> No.8843890
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8843890

>Remove film from brownie
>Carefully remove brownie with a fork; set aside

>> No.8843905
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8843905

>Cook until golden brown

>> No.8843943
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8843943

>stir until ready

>> No.8843963
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8843963

>leave stand for 1 minute
>then cook for a further 5 minutes

>> No.8843974
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8843974

>lather sauce evenly

>> No.8843981

>>8843890
The bullshit of all bullshits

>> No.8843983
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8843983

>microwave times are approximate

>> No.8844002

>>8843974
Ive never heard of this term "lather" for sauce.

>> No.8844015

>>8841875
>heat in medium sauce pan
>tfw no medium sauces

>> No.8844428
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8844428

>>8841997
>1.5 egg whites

>> No.8844444

>>8844002
He probably meant "slather," but he's also probably retarded.

>> No.8844449

>let it rest

>> No.8844609
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8844609

>chill
>reheat before serving

>> No.8844620

>>8844609
It's like the corn starch onahole all over again.

>> No.8844642
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8844642

>>8844444
>get doubles

>> No.8844656

>>8842223
Because it should be obvious that you preheet the pan.

>> No.8844677
File: 1.22 MB, 250x250, 1426986890889.gif [View same] [iqdb] [saucenao] [google]
8844677

>marinate overnight

>> No.8844688

>wrinse

>> No.8844744
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8844744

>refrigerate overnight

>> No.8844786
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8844786

>let it rest

>> No.8844820

>>8844656
tried that once but i didnt have corn starch only baking soda and corn flour.
it didnt set so all i was left with was some goopy shit.

still made love it it though.

>> No.8844827

>>8844820
meant for >>8844620 obviously.

>> No.8844960
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8844960

> flour you surface before kneading

>> No.8844969
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8844969

>four cloves of garlic
>all the cloves are different sizes

>> No.8844971 [DELETED] 
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8844971

>marinate at least 45-60 minutes
>but it will taste 100x if you marinate it overnight

>> No.8844988
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8844988

>marinate meat 45-60 minutes
>for best results marinate overnight

>> No.8845151
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8845151

>take one capsule with water once every 8 hours

>> No.8845154
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8845154

>pan
>nice and hot

>> No.8845417
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8845417

>>8845151
>instructions say to take 1 to 2 tablets every four hours depending on the pain
>take 4 every 4 hours

>> No.8845462
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8845462

>>8841875
>preheat spoon

>> No.8845524
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8845524

>Mix by hand
>for 30 minutes

>> No.8845528

this thread is reddit tier cancer. i fucking hate this board

>> No.8845597
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8845597

>remove from packaging

>> No.8845619
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8845619

>food

>> No.8845645
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8845645

>follow instructions on the box

>> No.8846179
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8846179

>bring to a roaring boil

>> No.8846216

and...what's the problem with anything posted here? it's basic instruction.

>> No.8846229
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8846229

>>cook

>> No.8846237
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8846237

>>8846216
begone

>> No.8846273
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8846273

>keep refrigerated

>> No.8846284
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8846284

>do not eat raw

>> No.8846315

>>8842185
Lost

>> No.8846779
File: 316 KB, 556x821, 1491617994367.png [View same] [iqdb] [saucenao] [google]
8846779

>Wash your hands

>> No.8846787

>>8841912
Is that dr house before he got his MD?

>> No.8846813
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8846813

>After 1 minute, remove, stir, then microwave for 3 more minutes

>> No.8846988
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8846988

>Tenderize For 30 Minutes

>> No.8847009

>>8841875
Stop reading old recipes faggot!

>> No.8847020
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8847020

>made with pork, beef and chicken

>> No.8847073
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8847073

>>8847020
DELET THIS RIGHT FUCKING NAOW

>> No.8847196
File: 50 KB, 675x547, tmp_25722-1489010723825-366529701.png [View same] [iqdb] [saucenao] [google]
8847196

>enjoy hot or cold

>> No.8847202
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8847202

>max fill line

>> No.8847209

>>8842185
this

>> No.8847236
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8847236

>leave it to ferment for 6 months

>> No.8847240
File: 35 KB, 567x437, tmp_25722-1481239928981-123174926.jpg [View same] [iqdb] [saucenao] [google]
8847240

>do not wash raw poultry

>> No.8847242
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8847242

>gluten-free

>> No.8847243

>prepare your anus

>> No.8847246
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8847246

>do NOT squeeze the bag by hand

>> No.8847252
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8847252

>>8844444
>waste dubs and pents

>> No.8847253
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8847253

>remove from packaging

>> No.8847255
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8847255

>Give it the ooool' tappa-tappa

>> No.8847258
File: 2.04 MB, 2448x3264, nekkid 2314.jpg [View same] [iqdb] [saucenao] [google]
8847258

>serving suggestion

>> No.8847277

>shake before drinking

>> No.8847285

>cut the bag in the corner

>> No.8847293
File: 760 KB, 1280x715, 1451089020984.png [View same] [iqdb] [saucenao] [google]
8847293

>CAREFULLY remove pastry from your non stick pan
>Now roll it over

>> No.8847298

>spread the sauce evenly

>> No.8847303

>>8844444
Fucking. Checked.

>> No.8847308

>>8847303
Epic. Upvote.

>> No.8847314

>>8845462
Oh god I want her to insert her whole foot into my mouth

Plz don't let my gf read this

>> No.8847328
File: 136 KB, 960x1280, IMG_20170223_175916.jpg [View same] [iqdb] [saucenao] [google]
8847328

>dry age

>> No.8847331

>>8847314
I want her to choke me with one foot and crush my balls with the other, and I want
>>8847308
To watch

>> No.8847346

>>8847314
>>8847331
>her

>> No.8847350

>>8847346
Fuck. Now I get why "shes" holding that pot there. Would probably still go for it desu.

>> No.8847353
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8847353

>use REAL lemon juice, not from concentrate

>> No.8847355
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8847355

>SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, and May Complicate Pregnancy.

>> No.8847402
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8847402

>>8841875
>precool freezer

>> No.8847514
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8847514

>>8844444
Fucking checked

>> No.8847518

>>8847353
who even uses lemon juice from concentrate

>> No.8847544

>>8847518
who even uses lemon juice*

FTFY

>> No.8847555

>>8842185
This was the first one that was actually funny

>> No.8847560

>>8847544
>take lemon
>squeeze lemon
problem solved

>> No.8847566

>>8845619
This was only the second funny one

>> No.8847584

>>8847560
>wanting lemon liquid all over your hands

>problem solved
problem moved

>> No.8847591

>>8841875
I feel like maybe 1/4 of the posters in this thread knew what OP was going for

>> No.8847600

>>8847591
you seem surprised

>> No.8847608
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8847608

>until golden brown on the edges

>> No.8847638

>>8841875
>preheat oven

don't they know it'll blow the fuse so that ill have to wait twenty minutes to turn it back on?

>> No.8848060
File: 49 KB, 552x446, tmp_25722-1487545508375-1240885631.jpg [View same] [iqdb] [saucenao] [google]
8848060

>No added sugar

>> No.8848094

>>8847314
I'm telling her right now.

>> No.8848513

>don't cut into the poison glands

>> No.8848527

>>8847584
>squeeze lemon
>apply water to hand
solved once again

>> No.8848587

>>8844642
>Quints

>> No.8848599

>Mechanically separated.

>> No.8848605

>>8848527
>wanting a wet hand

>solved once again
problem moved

>> No.8848951

>cut in butter

>> No.8849005

>>8841903
Just spray the inside with water and run it a full power for a minute. Don't be lazy.

>> No.8849037

good thread

>> No.8849123
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8849123

>>8844642
>>8847252
>>8847514
>>8847303

>checking digits on /ck/

>> No.8849151
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8849151

>Season with salt and pepper

>> No.8849237
File: 26 KB, 500x375, tmp_25722-1483786673077-1631773891.jpg [View same] [iqdb] [saucenao] [google]
8849237

>>8849123
>not checking post digits before reading the content of other's posts

>> No.8849248
File: 51 KB, 500x737, CUco8QMUEAA1lS0.jpg [View same] [iqdb] [saucenao] [google]
8849248

>check internal temperature

>> No.8849272

>>8844444
Chckd!

>> No.8849281

>>8847314
Its too late Kyle ive seen it all!
ive already packed youre stuff

>> No.8849308
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8849308

>>8849123
>not checking quints

>> No.8849353
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8849353

>add if desired

>> No.8849375

>for best results marinate overnight
Depending on latitude and time of year, "overnight" can be anywhere from 0 to 24 hours. Wat do?

>> No.8849438

>>8843809
>decrecendo

>> No.8849460

>>8847202
He made something decent-looking?

>> No.8849462
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8849462

>>>cook

>> No.8849479
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8849479

>>8846988
>he doesn't tenderize his meat

>> No.8849480
File: 497 KB, 500x213, tumblr_mn7t0rEOHn1ssppvlo1_500.gif [View same] [iqdb] [saucenao] [google]
8849480

>only use fresh herbs

>> No.8849499
File: 136 KB, 430x334, 60.png [View same] [iqdb] [saucenao] [google]
8849499

>>8841875
>deglaze

>> No.8849516

>>8849499

Anybody else feel like a wizard when they deglaze a pan? I feel like anybody who knows nothing about cooking could become a master chef if they just learned to add liquid to a hot pan and scrape off that burnt shit

>> No.8849698

>>8845528
No one's forcing you to be here.

>> No.8849701
File: 143 KB, 461x289, fazolis.png [View same] [iqdb] [saucenao] [google]
8849701

>>8849123
> forgetting that /ck/ has its own meme for checking digits

>> No.8851437
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8851437

>>8849460
It's rare like a blue-eyed Black girl