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/ck/ - Food & Cooking

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8840622 No.8840622 [Reply] [Original]

Cooking up two breast halves of a yard bird and some homemade sausage.

>> No.8840633
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8840633

Started off by injecting the meat with Apple juice, butter, lemon juice, and salt.

>> No.8840638
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8840638

Then I rubbed it with a secret recipe

Will be done in an hour or so. I started off a little earlier.

>> No.8840742

>make some dank bbq ribs
>take them to work
>put them in plastic container and in the trunk bag on cycle
>get to work
>lunch time
>open lunch bag
>the fucking container exploded
>sauce errwhere
God damnit

>> No.8840746

My mommy made me some delicious lentils yesterday

>lentils
>chicken broth
>garlic
>green onion
>jalapeno
>tomato
>cilantro

it was amazing

>> No.8840749

>>8840638
Is the secret in the secret recipe, chicken?

I get it, its because you probably couldn't taste the meat.

>> No.8840759

>>8840742

Why is there sauce on your ribs?

>> No.8840775

>>8840759
>eating ribs w/o sauce
What kind of barbarian are you?

>> No.8840788

>>8840775

A real southern gentleman. Fuck off yankee.

>> No.8840997
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8840997

Chicken done

>> No.8841003
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8841003

So are the sausages

>> No.8843185

>>8841003
Those sausages look pretty fucking good, OP. Givin' me a bit of a chub

>> No.8843313
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8843313

>>8840622
Nice homemade sausages. Were they kielbasa or italian?

>> No.8843599

>>8840622
That's not barbecue, its grilling. Barbecue is low and slow. Grilling is high heat and fast.

>> No.8843605
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8843605

>>8840775
Dry rub ribs are delicious.

>> No.8843615

Please post a pic of your glass of water you drank while you made this?

>> No.8843616

>>8843599
okay tex don't get your assless chaps in a twist