/ck/ - Food & Cooking

[Anonymous No.8830830]

How do I make good crunchy tendies where the batter/breading doesn't fucking fall off?

[Anonymous No.8830917]

>>8830830
Double dip back into the egg mixture then breadcrumb

[Anonymous No.8830931]

>>8830830

flour->egg wash->breading.

make sure you let the breading dry a little before you deep fry it.

[Anonymous No.8831076]

>>8830830
put them in the fridge for an hour or two before frying

[Anonymous No.8831133]

Any reccommended breadings? I have this question all the time and I think the only thing preventing me from making good fried foods is a lack of breading.

[Anonymous No.8831151]

>>8830830
If you are using batter, then it will be difficult to get them extra crunchy.

If you are using breading, fry them twice. First at 300F for 8-10 min then at 365 for 3 min....also, instead of using just flour, add in 10% corn starch and 25% panko bread crumbs

[Anonymous No.8831156]

>>8831133
I actually really like Captain Crunch as a breading. Obviously you need to smash the shit out of it and add seasoning, but it tastes great as most of the sugars cook off in the frying process.

It's a thing. http://thepioneerwoman.com/cooking/capn-crunch-chicken-strips/

I had them in a restaurant in Burlington Vermont like 15 years ago, it was called Sweetwaters. I have no idea if it still exists but I've done it at home several times and it's fantastic.

[Anonymous No.8831168]

>>8831133
>Any reccommended breadings?

you can't go wrong with panko.

[Anonymous No.8832748]

>>8831156
Jake, is that you?

[Anonymous No.8832767]

>>8831156
Your dog has five legs

[Anonymous No.8832780]

>>8830931
How come the egg wash doesn't happen first?

[Anonymous No.8832781]

buttermilk - flour - egg- panko

[Anonymous No.8832794]

>>8830830
>not saving gbp so mummy can buy you wendy's tendies
Fuckin normie.

[Anonymous No.8832821]

>>8832780
because it wouldn't stay on as well if it was first

[Anonymous No.8832849]

>>8832748
No.
>>8832767
That is two dogs. Corgis specifically.