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/ck/ - Food & Cooking

File: 1.80 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Apr 18 20:42:09 2017 No.8828894 [Reply] [Original]

Why did my pizza do this?

>>	Anonymous Tue Apr 18 20:45:04 2017 No.8828901 >>8828894 thermal shock

>>	Anonymous Tue Apr 18 20:45:20 2017 No.8828903 >>8828894 because you bought it at aldi

>>	Anonymous Tue Apr 18 20:45:52 2017 No.8828904 >>8828894 It was born to be a taco pizza, but you assumed it's gender and caused a rebellion.

>>	Anonymous Tue Apr 18 20:46:46 2017 No.8828907 >>8828894 you were so supposed to let the pizza rest but you woke it up too early my friend, hence its reaction.

>>	Anonymous Tue Apr 18 20:47:05 2017 No.8828909 That looks like a tombstone pizza, you were destined to fail

>>	Anonymous Tue Apr 18 20:52:15 2017 No.8828931 >>8828894 Maybe it's the diet talking, but it looks damn good to me, anon.

>>	Anonymous Tue Apr 18 20:59:14 2017 No.8828958 my mom had that blender

>>	Anonymous Tue Apr 18 21:05:07 2017 No.8828979 >>8828909 Why do you think it's Tombstone?

>>	Anonymous Tue Apr 18 21:06:53 2017 No.8828987 >>8828979 the color of the pepperonis, the quality of the bell peppers and the crust however, I would appreciation confirmation

>>	Anonymous Tue Apr 18 21:07:09 2017 No.8828989 >>8828894 It tried to fly away to avoid the heat

>>	Anonymous Tue Apr 18 21:20:30 2017 No.8829042 >>8828909 It's obviously a Digiornio Supreme Rising Crust

>>	Anonymous Tue Apr 18 23:01:53 2017 No.8829413 >>8829042 This, anyone who's had their fair share of frozen pizzas can see this

>>	Anonymous Tue Apr 18 23:09:41 2017 No.8829453 >>8829042 That crust definitely rose

>>	Anonymous Tue Apr 18 23:14:21 2017 No.8829473 >>8828901 >thermal shock fpbp. Preheat next time OP.

>>	Anonymous Tue Apr 18 23:19:19 2017 No.8829493 Looks similar to tombstone but a little too high quality for tombstone... It's Palermos.

>>	Anonymous Tue Apr 18 23:30:20 2017 No.8829559 >>8828979 >>8828909 >>8828987 >>8829042 >>8829413 >>8829493 I have analyzed the pixels and I can say that it is definitely not Digiorno and definitely not Delissio. Google images confirms for certainty that this pizza is Tombstone.

>>	Anonymous Wed Apr 19 00:18:27 2017 No.8829719 >>8829559 Looks identical to my stop and shop store brand rising crust supreme pizza digeornos rip-off. OP I'm betting you left it on the cardboard insert

>>	Anonymous Wed Apr 19 00:25:29 2017 No.8829734 >>8828903 Cozi's don't curve senpai.

>>	Anonymous Wed Apr 19 00:33:53 2017 No.8829750 File: 110 KB, 800x600, Pdpdefault-un43ku7500fxza-600x600-C1-052016.jpg [View same] [iqdb] [saucenao] [google] >>8828894 It's the latest in consumer memes

>>	Anonymous Wed Apr 19 00:36:53 2017 No.8829756 >>8828894 That would be the Pringle crust

>>	Anonymous Wed Apr 19 00:41:33 2017 No.8829768 >>8828894 bc you forgot to put pineapple on it

>>	Anonymous Wed Apr 19 00:44:11 2017 No.8829775 You're supposed to add anchovies to hold the sides down.

>>	Anonymous Wed Apr 19 00:47:17 2017 No.8829783 >>8829775 No, you nail it down to a substrate then caulk the circumference of the pie to lock it into position.

>>	Anonymous Wed Apr 19 00:54:33 2017 No.8829805 The pizza curled into a ball from the suffering heat it was exposed to.

>>	Anonymous Wed Apr 19 00:59:51 2017 No.8829824 You forgot to take it off the cardboard

>>	Anonymous Wed Apr 19 01:03:59 2017 No.8829839 LOL OP YOU'RE GAY LIKE YOUR PIZZA KEKEKEKEKEKEK

>>	Anonymous Wed Apr 19 01:04:12 2017 No.8829841 >>8828894 You are supposed to top them with one whole onion, sliced thin. I love your coffee pot and blender.

>>	Anonymous Wed Apr 19 04:38:48 2017 No.8830370 That is a Red Baron you amateurs

>>	Anonymous Wed Apr 19 06:59:00 2017 No.8830602 >that '70s blender

>>	Anonymous Wed Apr 19 09:12:00 2017 No.8830848 File: 433 KB, 800x600, IMG_20170113_185849.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 19 09:23:43 2017 No.8830872 >>8828894 It saw your kitchen thought it was the eighties and started popping some "electric boogaloo", end up fucking his crust up.

>>	Anonymous Wed Apr 19 09:28:15 2017 No.8830882 >>8830848 Put it on a tray.

>>	Anonymous Wed Apr 19 09:28:38 2017 No.8830884 >>8828958 ok

>>	Anonymous Wed Apr 19 09:43:25 2017 No.8830906 >>8830882 no

>>	Anonymous Wed Apr 19 09:58:02 2017 No.8830943 >>8828894 holy shit is that a Mr. Coffee?

>>	Anonymous Wed Apr 19 10:09:03 2017 No.8830974 >>8830943 kek

>>	Anonymous Wed Apr 19 10:14:28 2017 No.8830990 File: 2.78 MB, 2400x2400, totinos.jpg [View same] [iqdb] [saucenao] [google] Shoulda just went with some Totinos

>>	Anonymous Wed Apr 19 10:31:31 2017 No.8831047 >>8828894 >those appliances Are you my mother?

>>	Anonymous Wed Apr 19 15:33:47 2017 No.8832149 >>8831047 What if I am?

>>	Anonymous Wed Apr 19 15:53:33 2017 No.8832243 >>8830848 It's just waving at you, wave at it back anon

>>	Anonymous Wed Apr 19 15:55:39 2017 No.8832253 File: 74 KB, 450x450, 450.jpg [View same] [iqdb] [saucenao] [google] >>8828894

>>	Anonymous Wed Apr 19 18:49:43 2017 No.8832902 That's a Tony's Supreme t. A guy who eats a Tony's supreme pizza once a week

>>	Anonymous Wed Apr 19 18:54:50 2017 No.8832917 File: 592 KB, 738x738, SpecialDeluxe.jpg [View same] [iqdb] [saucenao] [google] >>8828894 >ITT people who can't identify pizza Morons.

>>	a white guy ⭐ ⭐ ⭐ ⭐ ⭐ Wed Apr 19 19:03:55 2017 No.8832947 >>8832917 It's a fucking Tombstone m8

>>	Anonymous Wed Apr 19 19:10:00 2017 No.8832970 >>8828958 my mom still has that blender and it still works and she still uses it

>>	Anonymous Wed Apr 19 19:16:28 2017 No.8832996 File: 1.28 MB, 311x240, 1482431591257.gif [View same] [iqdb] [saucenao] [google] >>8829750

>>	Anonymous Wed Apr 19 19:20:28 2017 No.8833008 >>8828909 >>8832917 >>8832947 Looks like a Kroger frozen pizza

Anonymous Wed Apr 19 19:28:10 2017 No.8833030
File: 22 KB, 500x333, y'all motherfuckers need satan.jpg [View same] [iqdb] [saucenao] [google]

I eat frozen pizza more nights than I care to admit, so I'm not on some handmade-pizza high horse. but honestly anybody that eats so much frozen pizza that they can identify the brand just by looking at it should probably examine their life.

>>	Anonymous Wed Apr 19 19:30:38 2017 No.8833044 >>8832917 The one in the pic doesn't look like premium quality, so it can't be red barron,

>>	Anonymous Wed Apr 19 20:06:55 2017 No.8833203 >>8828894 your pizza is now pringles

>>	Anonymous Wed Apr 19 20:07:56 2017 No.8833206 >>8828894 It's imitating the true shape of the Earth.

>>	Anonymous Wed Apr 19 22:16:40 2017 No.8833719 >>8833030 >i'm less perceptive than you so you should feel bad about having a larger brain than me Fuck off brainlet

>>	Anonymous Thu Apr 20 06:49:30 2017 No.8835045 >>8832970 fucking things last forever. and really what does a new blender do that they don't? THEY ALL BLEND

>>	Anonymous Thu Apr 20 10:44:09 2017 No.8835393 >>8833719 >making guesses about a pizza's brand makes you smart

>>	Anonymous Thu Apr 20 10:51:17 2017 No.8835406 File: 89 KB, 900x600, IMG_1047.jpg [View same] [iqdb] [saucenao] [google] >>8828894 Cuz u touch urself at night

>>	Anonymous Thu Apr 20 10:52:48 2017 No.8835408 >>8832917 >>8833719 Sorry m8's, I'm not a member of the lower class so I'm sadly uninformed about the intricacies of frozen pizza brands.

>>	Anonymous Thu Apr 20 11:08:23 2017 No.8835441 >>8828894 >my pizza

>>	Anonymous Thu Apr 20 11:55:35 2017 No.8835517 >>8829756 This thread is pure gold. Have an upboat.

>>	Anonymous Thu Apr 20 12:02:45 2017 No.8835531 >>8830848 Oh, I see the problem here. You're letting your oven get too hot. See those red lights at the bottom? They're there to let you know the temperature is in the danger zone.

>>	Anonymous Thu Apr 20 12:27:00 2017 No.8835575 >>8828894 Did you forgot the piece of cartbord under it while cooking ?

Anonymous Thu Apr 20 13:11:06 2017 No.8835698

I want a junk food doctor to diagnosis my sick and ailing frozen Foodstuffs. Why do my burritos split down the middle after microwaving? Why does the cheese on the edge boil while the cheese in the middle stays cold? What causes those extra hard chunks that rarely occur in breakfast cereals? Why am I peeing blood?

>>	Anonymous Thu Apr 20 13:42:26 2017 No.8835781 >>8828894 your pizza just wants a hug anon

>>	Anonymous Thu Apr 20 13:49:40 2017 No.8835803 >>8828894 Because you done fucked up.

Anonymous Thu Apr 20 13:59:49 2017 No.8835824

>>8835698
>Why do my burritos split down the middle after microwaving?

The insides are heated above 100C. The resulting steam bursts the tortilla. You can easily fix this by cooking for less time or a lower power setting.

> Why does the cheese on the edge boil while the cheese in the middle stays cold?
You have a shitty microwave that cooks unusually unevenly. Get around the problem by cooking for a longer time on a lower heat setting.

>>What causes those extra hard chunks that rarely occur in breakfast cereals?
Sometimes ingredients clump together in the factory that makes the cereal.

>Why am I peeing blood?
I can't help you there.

>>	Anonymous Thu Apr 20 14:01:46 2017 No.8835829 l2oven

>>	Anonymous Thu Apr 20 15:14:43 2017 No.8836063 Don't eat it, it will release mustard gas

>>	Anonymous Thu Apr 20 16:33:20 2017 No.8836239 >>8828894 Cheers OP for having a gas stove. I feel like those are almost a lost art these days.

>>	Anonymous Thu Apr 20 17:01:47 2017 No.8836317 File: 175 KB, 800x600, image.jpg [View same] [iqdb] [saucenao] [google] >>8830848 Check 'em

>>	Anonymous Thu Apr 20 17:50:11 2017 No.8836415 >>8835517 >upboat >>>/r/eddit

>>	Anonymous Thu Apr 20 18:11:28 2017 No.8836496 >>8835824 Not him but when making corn tortillas I can never get them to brown slightly without drying out and cracking. Otherwise they end up unsatisfactory and gummy. How do I get them nice?

>>	Anonymous Thu Apr 20 18:20:42 2017 No.8836538 >>8829750 kek

>>	Anonymous Thu Apr 20 18:25:34 2017 No.8836555 That's what you get for not going with the chicago deep dish.

>>	Anonymous Thu Apr 20 20:58:13 2017 No.8837000 >that blender >that coffee maker >that gas stove >that Tombstone pizza OP it's like you're literally in a time warp

>>	Anonymous Thu Apr 20 21:00:02 2017 No.8837008 >>8837000 kek

>>	Anonymous Thu Apr 20 21:06:00 2017 No.8837027 >>8837008 I'm not even kidding. There isn't a single thing in the photo that tells you it was taken recently.

Anonymous Thu Apr 20 21:09:21 2017 No.8837041
File: 1.10 MB, 2560x1440, 20170216_173343.jpg [View same] [iqdb] [saucenao] [google]

>>8836496
Like this, from fresh masa in an iron skillet. Water and masa, that's it. Iron skillet on medium, flip after 30 seconds, flip after another 30 seconds, flip for another 30 seconds. 1 1/2 cups of hot water to 2 cups of masa.

Don't you reckon if shitskins can do it, you can too?

>>	Anonymous Thu Apr 20 21:11:00 2017 No.8837046 >>8837027 the handle on the pan is kind of ergonomic.

>>	Anonymous Fri Apr 21 08:31:54 2017 No.8838637 >>8837046 Yeah, that's a dead giveaway.

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