/beer/ thread

[Anonymous No.8813909]

No beer thread? The fuck /ck/

[Anonymous No.8813968]

>microbrews made by wannabe alchemists who have no clue what they are doing
>fortunately the drinkers have no clue either

[Anonymous No.8813980]

>>8813968
>hasnt hung himself

I thought you left?

[Anonymous No.8813982]

delirium tremens is my new fav beer

>blonde pale ale and goes down easy
>8.5 abv
>can get a pint for 11.99

its good

[Anonymous No.8814003]

>>8813982
Give this a gander also

[Anonymous No.8814014]

>>8813982
One pint is 12$? What the fuck

[Anonymous No.8814017]

>>8814014

its imported so its a bit more expensive but its worth it imo

[Anonymous No.8814025]

>>8814017
Maybe try ommegang. Delirium is good, but fairly unremarkable for its style. I don't think it's worth its high price, personally.

[Anonymous No.8814032]

>>8814025

well I'm new to drinking and a friend introduced me to it so it's kinda been my drink, I can't do dark heavy ipa's and I hate regular american tap water beer so it's been nice

any recs?

>>8814003

i'll lookout for it

[Anonymous No.8814095]

>>8813968

>militantly browses /ck/ for the sole purpose of posting "craft beer was invented by the jews to deceive the goyim and perpetuate nu-male culture. Besides it tastes bitter and gross"

I had KBS for the first time last night. I think it's overhyped but it was very good, dunno about $6.00 a bottle good though. Tonight I'm having Highland's Imperium stout with coffee, chocolate, and coconut and it's good as FUCK. The chocolate flavor is so heavy. Highland also brewed a double chocolate stout a few times that the same can be said for.

[Anonymous No.8814110]

>>8814017

>Delirium is good, but fairly unremarkable for its style

I've noticed the most renowned beers always tend to be prided on their overall balance more than anything else. Meme-flavored beers don't stand the test of time like classic, traditionally brewed beers do. Delirium Tremens is a perfection of it's style, and can understand someone charging 12 bucks for a pint of it.

[Anonymous No.8814137]

>>8814032
There's more than ipas out there, and yeah check out ommegang and Unibroue stuff if you're into belgian shit
>>8814110
I agree, but even as a well made Belgian strong pale ale, it's hardly in the running for best of the style, but is priced as such. I even prefer kwak over delirium desu.

[Anonymous No.8814147]

>>8814137

Kwak is objectively better than Delirium, but I think they're in different markets. I can likely find Delirium at my grocery store for $10. I'd have to go to a bottle shop to find Kwak and It'd likely be more.

[Anonymous No.8814170]

>>8814147
They're roughly the same price around me, but kwak I can get in 4 packs. Delirium is all bombers.

[Anonymous No.8814201]

>>8814095
Founders limited release is stupid. 2016 is way better than 17. 16 is way boozier than 15 or 17. The varience in the barrels as if late has been dumb. 17 is a chocolate stout with hints of bourbon

[Anonymous No.8814220]

>>8813909
All your beers are shit except for the BCBS.

[Anonymous No.8814226]

>>8814095
>unironically confusing me with other people instead of coming to the conclusion that maybe these red pilled truth bombs are 100% accurate

[Anonymous No.8814242]

I've been going to this "brewery" in town (and I put quotes because they don't brew anything.) that changes their beer every other day, and they always go with American/European beers.

The owner's a chill guy that always wants me to try the new stuff, so I figured I'd pick up some foreign stuff and bring that down for them to try.

Only issue is what the fuck do I bring? Mexican beer is out, because there's a large mexican population in town so we already have all their popular beer here.

I was thinking Asian, anybody have experience with beers from Asia? I've had a few Chinese and Korean beers, but that's basically the stuff they sell at Asian restaurants because it's basically water and anybody will drink it.

[Anonymous No.8814251]

>>8814226

>Implying you aren't militantly browsing /ck/ for the sole purpose of posting "craft beer was invented by the jews to deceive the goyim and perpetuate nu-male culture. Besides it tastes bitter and gross"

pic related

[Anonymous No.8814277]

[Anonymous No.8814281]

Had my last beer on Thursday, was planning to pick up some beer/groceries then realized it's fucking Good Friday and everything is closed.

Fuck you Christian scumlords keeping me from my beer. I'm drinking a fucking Twisted Tea, this shit is nasty.

[Anonymous No.8814284]

beer is full of œstrogen much like soy

no wonder nü-male keks look like prepubescent girls

[Anonymous No.8814293]

this shit right here

[Anonymous No.8814356]

>>8813909
>he drinks pisswater with foam on top

[Anonymous No.8815141]

>>8814226
/pol/ please go

[Anonymous No.8815254]

>>8814242
This is a dopeass Jap beer

[Anonymous No.8815256]

>>8814293
what an awful image

[Anonymous No.8815258]

ITT.

[Anonymous No.8815260]

>>8815254
That's nip macro piss mate.
You were robbed.

[Anonymous No.8815267]

>>8815260
Nah it's good shit.

[Anonymous No.8816084]

Homebrew tonight!

[Anonymous No.8816135]

hello

[Anonymous No.8816283]

>>8816084
I love that fresh washing-up liquid taste!

[Anonymous No.8816316]

>>8816283
Got rid of that after getting a fermentation chamber!

[Anonymous No.8816371]

>>8816316
>plastic carboys
literally disgusting

[Anonymous No.8816385]

>>8816371
No more shattered glass everywhere!


Just had this sour, very good!

[Anonymous No.8816396]

Any britbongs here?

[Anonymous No.8816414]

How can other stout even compete?

[Anonymous No.8816466]

>>8814281
Where are liquor stores closed on Good Friday?

[Anonymous No.8817093]

Just found some of this at the grocery store

[Anonymous No.8817120]

>>8816396
London Pride is fucking awful. Although to be fair, all London beers are fucking awful: you can't make anything drinkable from clay water.

[Anonymous No.8817121]

hey someone instruct me to the beer thats similar to asahi please

[Anonymous No.8817122]

>>8817121
Isn't Asahi just a generic macro lager?

[Anonymous No.8817125]

>>8817122
i dont even know ive just been drinking that for three years and dont know anything else

[Anonymous No.8817142]

>>8817125
Just start trying random stuff, most grocery stores do mixed 6 packs, that probably the best way to try a bunch of styles and figure out what you like without being stuck with a bunhc of stuff you don't

[Anonymous No.8817157]

>>8817142

This. It seems like a mountainous prospect to just "get into beer", but you simply just have to regularly keep trying what's out there.

I know my beer, but wine however is still a bit of a mystery. I just use wine to cook.

[Anonymous No.8817162]

>>8817125
asahi is an international lager aka bastardised version of pilsner
so I'd say try to get a good german or czech (or craft) pilsner
czech desitkas are basically light beer but actually good, you might want to look into that

[Anonymous No.8817173]

>>8816466
Canada, Ontario

Got there today and picked up Tripel Karmeliet, quite well rated, never had it. Thoughts anons?

[Anonymous No.8817341]

>>8817120
Their esb is fantastic though

[Anonymous No.8817453]

call me a faggot but this tastes like Robitussin

[Anonymous No.8817464]

>>8813909

Can anyone recommend a good beer?

I really like Ayinger Celebrator Doppelbock and Old Rasputin Imperial Stout, and i'll go $6 max per bottle

t. anon from WNC

[Anonymous No.8817468]

>>8817453
Every trappist I've had has been underwhelming. Even abt 12.

[Anonymous No.8817471]

>>8817464
Oatmeal yeti

[Anonymous No.8817569]

>>8817468
Jesus is climbing out from behind a rock to smite your ass

[Anonymous No.8817600]

>>8817453

Try the Westmalle Dubel, one of the best beers I've ever had.

[Anonymous No.8817613]

>>8817464
Aventinus by Schneider, or Optimator by Spaten if you want a decently priced six pack.

[Anonymous No.8817797]

Went to Toronto on holiday and I enjoyed Steam Whistle, toured the brewery and it was pretty cool.
Thoughts on them?

[Anonymous No.8817813]

>>8815260
>>8815254

I got a chance to buy a 24-pack of Hitachino Nest but it turns out to be about $8 or so, per bottle. fuck that. Cheers.

[Anonymous No.8818416]

Earlier tonight I had a Fastback Racer X3 and an unfiltered Sculpin.

Didn't realize until I got home and looked it up that the Fastback X3 was so rare (only 2 entries on Untappd), but it was by far the best thing I've had from Bear Republic, and I'm generally a fan of their output.

As much as I don't want to like Ballast Point because of how overhyped they are right now, the Sculpin and Victory at Sea are both pretty decent, but the distributors do tend to overcharge (at least where I am) for kegs compared to comperable beers, and that always tends to translate to the consumer.

[Anonymous No.8818493]

>>8813968
>Goose island
>Microbrew
Dude how many IBU's do you click in at

[Anonymous No.8818504]

>>8816084
Corney-fresh, nice and clear too. An all chicken glass ? You're not in the US are you ?

I'm heading out to magic rock brewery funday today

[Anonymous No.8818523]

>>8817120
Fuller's are one of the few oldskool brewers who are consistently spot on and still use real ingredients.
Also i know they reverse os their water but claiming Beavertown or Kernel aren't London or godtier shows what a nonce you are.
>>8818416
>Fastback X3
Well jelly, my mate in the mitten state raves about this and heady topper

[Anonymous No.8818586]

>>8813909
I'm just about to make a Vienna lemon drop SMaSH, while drinking some Erie brewing co.

[Anonymous No.8818633]

>>8817797
>green bottle

[Anonymous No.8819256]

>>8818586
Just an update, fucked up my water calculations (still relatively new to this). This one's going to be a lite beer. Take two tonight, this time with a nub of ginger, and proper math.

[Anonymous No.8819298]

>>8818523
>getting either in Michigan

Have a (you)

[Anonymous No.8819353]

>>8817569
Nah. Trappist ales are overrated my man

[Anonymous No.8819378]

>>8819298
He's got the connects man he's some kind of distro.

[Anonymous No.8819650]

Rate my haul

[Anonymous No.8819678]

>>8819650

Reminds me of the time I lived in Europe for a year and Belgian beer was the only decent beer available most of the time. I drank a lot of wine.

[Anonymous No.8819798]

>>8819650
Is the Bernardius 12 as carbonated as the Christmas ale because I had the latter and thought it was way too carbonated.
Wish I could find some more Trois Pistoles by Unibroue.

[Anonymous No.8819850]

>>8816396
Any britbongs know if they've changed Newcastle Brown Ale lately?
it tastes completely different to me all of a sudden.

[Anonymous No.8819854]

>>8819850
No it's always tasted like shit

[Anonymous No.8819864]

>>8819650
these are are pretty good beers overall but a little bit too mainstream to be considered an actual haul. it would be like if an American bought a bunch of Arrogant Bastard. Yeah, it's a good beer, but you can find it at your local gas station. I imagine since those have eurochink writing on them that it means you are in europe where it's even more abundant. Here in the USA, those trappists are everywhere.

[Anonymous No.8820160]

Just smashed a 6 pack of Lagunitas Maximus, working on some Allagash Hoppy Table Beer.

I hate being sober.

[Anonymous No.8820174]

>>8819650
>>8819650
Rochefort is god-tier St Bernardus and Orval are fucking incredible as well.

9.5/10 haul my friend. All that's missing is a Westmalle Tripel and you'd be GOAT.

[Anonymous No.8820256]

Drinking some Sorachi Ace right now. I'm not sure how I feel about it. It tastes like orange juice to me, and leaves a musty taste on my tongue afterwards that just doesn't sit right with the intense fruitiness. Maybe it would taste better if I hadn't just eaten a fuckton of goat cheese, I dunno.

[Anonymous No.8820266]

>>8819798
bernardus is great, but it is really heavily carbonated as most belgian quads are
should be alright if you hard pour it though

[Anonymous No.8820293]

>>8820256
The goat cheese is definitrly effecting it. That is one of my favorite all time beers. The orange flavor is amazing. Fits perfectly with the beer.

[Anonymous No.8820327]

>>8820256
Sorachi Ace is incredible imo. One of the best American Saison's,right up there with Ommegang Hennepin.

[Anonymous No.8820343]

>>8819650
0

Easter beer

[Anonymous No.8820442]

>>8820343
ooooooo shit fire. You must really like Easter to crack that. What's the vintage on it anon?

Really wish I could get my hands on some. I think the only locally available geuze to me is Lindemans Cuvee Rene.

[Anonymous No.8820463]

>>8820442
Do blended drinks come with a vintage? Presumably the bottling date?

[Anonymous No.8820467]

Bells Two Hearted is overrated. Hopslam is way better and I wish their roles were reversed and you could find hopslam everywhere and two hearted was a limited release. Fuck these companies and their limited release shit and the retards who pay $30 for a 12 pack

[Anonymous No.8820770]

>>8819378
>Alchemist has anything to do with distribution.

Yeah, nah. He either grossly overpaid for it to have it shipped or hes getting fucked on the BA trade forums.

[Anonymous No.8820791]

>>8813909
>those labels.

Microbrews are truly a nu-mans game.

[Anonymous No.8820802]

>>8820256
i took a sip and threw it out, didn't like it at all

[Anonymous No.8820923]

>>8813909
>walk into liquor store today
>thinking to buy some session ipa's for tonight
>see a pack of founders kbs
>liquor store guy tells me $30
>before i know it i've already walked out the door with it

I opened one bottle but I'm scared to even touch the rest. Thinking about aging them. How long do these things age for? Guy in the liquor store told me a year. I honestly forgot these were a thing until I saw it in the cooler.

[Anonymous No.8820947]

>tfw Summer Shandy is gonna be back on tap soon

[Anonymous No.8820968]

>>8820923
beer doesnt age in a bottle

[Anonymous No.8820990]

>>8820968
You're a moron, and you're also wrong.

[Anonymous No.8821013]

>>8820990
sorry honey, not my fault you fell for the ZOG liberal numale meme of "aging" some fermented cereal grains capped in an airtight bottle.....lol

[Anonymous No.8821018]

>>8820947

gross. looking forward to Oberon though

[Anonymous No.8821026]

>>8821013
I don't know what I expected from 4chan, but I'll take the opinions of people who are experts in aging wine over some moron who calls me "honey" and doesn't back up his answer. Why are you even here?

[Anonymous No.8821029]

>>8820968
yes it does you moron

spirits don't age in a bottle because they are biologically dead

beer ages because its a living thing

[Anonymous No.8821034]

>>8821018
What does Oberon taste like?
Never had it before.

[Anonymous No.8821284]

>>8821026
Well, beer has to sit a bit in the bottle. A belgian wit, you'll want to drink within a month or you start losing the flavor. A barleywine or imperial stout on the other hand will age nicely. The fucker that owns my homebrew supply store gave me a sample of a barleywine aged for 5 years in a whiskey barrel. It was black as tar, tasted like cough medicine without carbonation, and he asked me what I thought it was. I said an Imperial Stout. He smugly hitched up his jeans over his fatass beer belly and said, "no you idiot, it's a barleywine". I was like wtf, how is a barleywine black as tar, don't you think you should be a bit more diplomatic with your regular customers? Barleywines are not deep colored at all.

I buy my homebrew supplies online now. Some of these fuckers are insufferable.

[Anonymous No.8821462]

>>8820467
>Bells Two Hearted is overrated. Hopslam is way better
What? Two Hearted is one of the best old school IPAs, probably the best widely available one. Hopslam is fine, but not special compared to other DIPAs

[Anonymous No.8821471]

>>8820923
I usually age one of my 4, but I actually think it might be better unaged having just drank a 2016 and 2017 yesterday

[Anonymous No.8821473]

>>8821284
Yeah that's what I'm saying. You can age in a barrel as long as you want but you're retarded if you think anything is happening in an air tight bottle

[Anonymous No.8821498]

>>8821473
>but you're retarded if you think anything is happening in an air tight bottle
This is objectively wrong.
Have you never done a vertical tasting? Aging bottles of high ABV beer is a pretty common thing with a noticeable effect. Generally makes the beer "smoother", there are all sorts of slow chemical reactions going on over time, and there is live yeast in there

Meanwhile in stuff like IPA it gets much worse over time as the best parts of the hop flavor fade away. Please drink a nice fresh IPA, and then one thats been sitting on the shelf for a year and tell me nothing is happening in that airtight bottle.

[Anonymous No.8821515]

>>8815267
Well, YOU have shit taste and should be ashamed of yourself. My opinion is correct and yours isn't. Drink the beer I like so you can live your life better.

[Anonymous No.8821538]

>>8821498
Yeast needs oxygen. There is no oxygen in there

[Anonymous No.8821564]

>>8821538
No, yeast does not need oxygen. The whole fucking point of fermentation is no oxygen is available (though we have bred brewers yeast to ferment even in the presence of oxygen when most types of cells would use aerobic respiration) How do you think bottle carbonation works? You do not want oxygen in your bottle as it leads to oxidation of some of the chemicals in there causing off flavors over time
for further reading, see:
https://en.wikipedia.org/wiki/Ethanol_fermentation#Effect_of_oxygen

[Anonymous No.8821635]

>>8820256
I love this stuff. Maybe saisons just aren't your thing?

[Anonymous No.8821648]

>>8821515
Thanks bud, can you email me a list of approved beers?

[Anonymous No.8821737]

>>8820923>>8821471
This years is shit. 2015 aged ok.

Yes beer ages well.

[Anonymous No.8821744]

>>8821737
Drank a year old Central Waters Barleywine a few days ago. Those guys are the best at barrel aging stuff

[Anonymous No.8821757]

>>8821013
>>8821473
Kys

[Anonymous No.8821763]

>>8821744
The 94 and 95 are a little better than the boundary waters, but i agree they make good beer. This years bourbon stout was a great suprise and was a better buy than kbs for the year imo

[Anonymous No.8821777]

>>8821763
I'm really hoping to try Central Water's Maple Barrel Stout they are releasing this week. Didn't want to drive up to the brewery for the release though so I'll have to find it on tap

[Anonymous No.8821779]

>>8821564
Yeast needs oxygen at it's initial stage. That's why you need to aereate the wort before adding the yeast. Papazian recommends it, but he's not as anal as Dave Miller who lashes you with a whip about aereation of the wort. I do a 5 minute shake of the wort prior to adding the yeast.

[Anonymous No.8821781]

What's the best beer from your home state?
Abita makes really good, easily obtainable quality beer. Currently enjoying some Mardi Gras Bock.

[Anonymous No.8821789]

>>8821763
>central waters
Fucking wi beer any way

[Anonymous No.8821796]

>>8813909
Does anyone else really like Sierra Nevada? If I don't feel like trying anything new I usually just pick up some Pale Ales or whatever they have going on for the seasonal. I really like their summer lager and their oktoberfest style.

[Anonymous No.8821800]

>>8821779
I believe the aeration step is to help with yeast reproduction, not the fermentation step

[Anonymous No.8821856]

>>8821777
Ill have to keep an eye out for that. Im sure CBS will be a shit show when it comes out in the fall.

[Anonymous No.8822086]

>>8821498
I wouldn't exactly call skunking aging. Especially since that relies entirely on light to drive it, as opposed to being inherent to the beer.
>>8821779
I mean, you could sub a microscopic amount of olive oil nowadays.

[Anonymous No.8822869]

>>8821564
Say whaaaaaat??

[Anonymous No.8822929]

Win or lose still booze

[Anonymous No.8823013]

>>8822869
Interesting. I never saw anything that said you could aerate too much. That looks like a good book. What's the title?

[Anonymous No.8823055]

>>8817120
t. knows nothing about London beers


London Pride is a decent brew, Fuller's are reliable.

>Kernel
>Brew by Numbers
>Partizan
>Five Points
>Brixton Brewery
>FourPure
>Beaver Town
>Brick Brewery

All great breweries from London

[Anonymous No.8823297]

>>8820463
Good point anon, I think it's just the bottling date for those even those it's blended with different lambic ages. I know the yellow label is specifically called "vintage".

[Anonymous No.8823328]

>>8817173
It was the second Tripel I ever had, after Westmalle. From my memory and my document with reviews I loved it, but it was many years ago.

[Anonymous No.8823680]

The only beer I regularly drink are Belgian trappist ales and Spotted cow (For when I want something light and refreshing)

[Anonymous No.8823686]

>>8821781
Well there's quite a few breweries in Chicago which is like an hour away from me but none of them really seem that special. My local brewery has a couple beers I like but they're not world-class. So I don't know what the best beer is really.

[Anonymous No.8824010]

>>8823013
Imaginativly - Yeast, brewers publications and as seen part of a series.
>>8823055
I find fourpure a little bland/unadventurous and I've had some partizan IPA's that are more soury than biting bitter but agreed Fullers classic range are done well consistently which despite massive faults in their craft range is a problem Kernel dont worry about with their lottery approach to pales.

[Anonymous No.8824213]

>>8824010
Thanks, I'll get that. Looks like it'll have a lot more detail than my intro books by Papazian and Miller.

[Anonymous No.8824292]

>>8823055
Nah, Beavertown and Kernel are alright but the rest are overhyped bandwagon jumpers

Northern Real Ale masterrace reporting in

[Anonymous No.8824298]

>>8824292
>>8823055
Oh, and Fullers is pure unadulterated trash. Every pub run by Fullers stocks their subpar shite at ridiculous prices and ruin great pubs in the name of brewery profit. Even managed to ruin the oldest pub in Oxford and for that only they deserve to have their brewing license revoked.

[Anonymous No.8824391]

>>8820467
Yeah dude and deschutes obsidian is awful compared to abyss. Why don't they just keep brewing abyss as a regular option and have obsidian be a seasonal? Lol so dumb

[Anonymous No.8824514]

>>8815256
Why?

[Anonymous No.8824518]

I like Budweiser desu senpai

[Anonymous No.8824524]

This is nice. Do you like it?

[Anonymous No.8824572]

>>8824524
It looks cute!

[Anonymous No.8824766]

>>8821538
Did you not pay attention on high school? Yeast is the classic textbook example of anaerobic fermentation you dipshit.

[Anonymous No.8824793]

>>8824766
They were confused because yeast reproduces more efficiently in the presence of oxygen, so when brewing it is preferable to have a little oxygen in there in the very first stage of the fermentation when you want the quantity of yeast cells to increase dramatically (though very much not desirable to have a replenishing source). You definitively do not need oxygen for the actual process of fermentation

[Anonymous No.8824796]

>>8824524
i like it alot senpai

[Anonymous No.8824902]

>>8824524
It sets the average for a good pale ale

[Anonymous No.8825078]

>>8824766
Umm, I think the anon that posted the text from the book essentially closed the argument. At the initial stage of inocculation of the wort, oxygen is necessary for yeast growth and reproduction. I think we can close the book on this. Oxygen is required to a certain degree in wort prior to the addition of yeast.

[Anonymous No.8825098]

>>8825078
But as to the initial conditions of the discussion, the claim was beer doesn't age in the bottle.
Oxygen is required for a healthy yeast population in the initial fermentation stage, but it is not required for fermentation in general. Secondary bottle fermentation is objectively a thing

[Anonymous No.8825188]

>anti beer conspiracy theorist please go

[Anonymous No.8825316]

>>8824391
I thought Deschutes Obsidian tasted like poolwater. I'm not too picky about dark beers but I was really appalled at the taste

[Anonymous No.8825324]

>>8824524
It's alright. I usually take it to tailgates.

[Anonymous No.8825363]

>>8825078
That was talking about initial brewing, not bottle aging. Which is what the initial discussion was about.

[Anonymous No.8825562]

>>8825098
Yeah, I would agree. After aeration and innoculation with yeast you want to minimize oxygenation. That's why we siphon instead of just dumping through a strainer or funnel.

That's why it can be quite difficult to age homebrewed wines because we can't completely eliminate the oxygen at bottling.

[Anonymous No.8825719]

>>8825188
where's the focal banger my dude?

[Anonymous No.8826245]

>>8824514
Instead of taking a picture of just the packaging they just got stock packaging and shopped their logo on it, it looks ridiculous.

[Anonymous No.8826247]

>>8824524
Yeah it's a classic. I've been drinking their gose lately.

[Anonymous No.8826334]

>>8826245
Yes, I was trying to figure out what didn't look right there. The marketing department should be sacked.

[Anonymous No.8826352]

>>8826245
what 4chan thinks:
>overpaid marketing MBAs from Ogilvy & Mather got paid $150,000,000 to make an amateurish photoshop to throw onto a brewery's website
what actually happened:
>a shitty regional brewery hired someone to make packaging for their new IPA, this image was sent as an early proof of concept and never meant as anything beyond that. later it was saved to the boss's hard drive to be printed out because "I work better with paper". then the "web guy" who also is the delivery guy and sits on the "board of directors" decided to recycle the image for the website because his phone camera sucks and he was too lazy to clean the kitchen before taking a publicity shot. then, 4chan bitched and moaned about "big evil inbev UTTERLY RUINED goose island with their slick marketing waah waah marketing is a jewish hoax" while simultaneously complaining that marketing materials from muh obscure shit just isn't sophisticated enough for a discerning millennial like me

[Anonymous No.8826404]

>>8826352
That's probably what happened. It's not even that bad.

[Anonymous No.8826419]

>>8822869
>No, no, no, man!
>The line is:
>Say
>WHAAAAAAAAAAAAAAAAAAT

[Anonymous No.8826447]

>>8815254
Man nigga, hitachino nest white ale is GOAT.

[Anonymous No.8826524]

>>8817797
It's fine easy drinking beer, but you missed by visiting them and not millstreet.

[Anonymous No.8826566]

>>8826352
That's a lot of assuming going on there. I just thought the picture looked shitty.

[Anonymous No.8827017]

>>8821473
>an airtight barrel will improve something with age but not any other vessel
what did he mean by this

[Anonymous No.8828005]

Why does anything aged in bourbon barrels taste great?

[Anonymous No.8828021]

>>8813968
>that guy's pretty lame
>votes democrat
Well I know who I'm voting for now, no lame people in the Republican party surely.

[Anonymous No.8828035]

>>8827017
Wooden barrels are not airtight. That's the fucking point.

Barrel aging happens because of 3 different processes:
1) the barrel is not airtight, and it allows for some the barrel's contents to evaporate (this is called the "angel's share" in distilling), and it also allows limited amounts of air inside. These things change with weather and the seasons. As temperatures and humidity levels change so does the aging.

2) Flavors from the wood seep into the liquid. These flavors can be varied by how heavily charred (burnt) the inside of the barrel is. Charring the wood produces a caramel sort of taste because the natural sugars in the wood are caramelized by the heat.

3) Many times barrels are re-used from a previous aging. This gets additional flavor into your liquid from the residual wine, sherry, whiskey (etc) that was previously aged in that same barrel and soaked into the wood.

[Anonymous No.8828060]

>>8828005
A combination of residual bourbon getting into the liquid, and your normal barrel-aging process.

I make my own "bourbon barrel" aged sauces. Because I don't make enough to use whole barrels I have to cheat a little.

I use glass growlers (like some people use for beer). I put a little bourbon into the bottle to simulate what would have been soaked into the wood when re-using a genuine barrel. Then I stick a few of pic related into the neck and close it up. These are charred pieces of oak, usually called "infusion spirals". They're the same idea as how a bourbon barrel would be charred before it was filled with bourbon. You can get them from homebrew stores and are meant for flavoring homemade wine, beer, etc. Stick a couple of those in the growler with the bourbon, then top up with your sauce (or beverage). Then let it sit for a while. I use the heavily charred spirals since heavy charring is typical for a bourbon barrel.

[Anonymous No.8828206]

>>8817173

A classic, well balanced beer with a good taste. Nice pick.

[Anonymous No.8829353]

Tried Zywiec and Kozel
polish and czech beer is 10/10

[Anonymous No.8829808]

>>8817464
Old Rasputin, great taste man

[Anonymous No.8830129]

mine.

[Anonymous No.8831178]

>>8830129
le voudrais un bier pour trois

[Anonymous No.8831393]

>>8816084
En annan Svensk hembryggare!
Bryggt 120L inför ett stort event :3
Omnipollo är fan bäst.

[Anonymous No.8831457]

>>8816371
I use plastic big mouth bubblers. Absolutely nothing wrong with them as long as you take care of them.

[Anonymous No.8832973]

Does youtube know that I drink excessive amounts of Modelo, or has Modelo just become more popular in the USA lately?

[Anonymous No.8832990]

>>8832973
Both