/ck/ - Food & Cooking

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Anonymous Thu Apr 13 20:13:05 2017 No.8810078 [Reply] [Original]

Got a pan roasted pork recipe I'm following. Issue is I forgot I dont have a pan big enough that's oven safe for both chops. What should I do?

I'm thinking preheat a tray for 20 minutes in the oven so it's nice and hot to transfer my chops onto when I'm done with the pan. Or just make one instead of two, but that'd would take longer since I need to make two.

>>	Anonymous Thu Apr 13 22:39:43 2017 No.8810568 File: 175 KB, 1280x960, WU0410H_pan-fried-pork-chops-recipe_s4x3.jpg.rend.hgtvcom.1280.960.jpg [View same] [iqdb] [saucenao] [google] I was just about to make a thread asking about how to make pan fried pork chops better.

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