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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8782962 No.8782962 [Reply] [Original]

i can't find my collection of /ck/ homemade tomato sauce recipes right when i felt like making some this weekend.

can we get a sauce thread?

also, what are some things you do with spaghetti? sometimes i make noodles, than pan fry them lightly in oil with garlic and oregano.

it always taste disappointing.

>> No.8783121

>>8782962
I want to colonize her jap pussy with my big white cock and make half breeds

>> No.8783147

>>8782962
For standard spaghetti, I boil it with a shit load of sea salt and a few drops of olive oil. I got some Italian import spaghetti recently. Certified organic semolina, shit is cash as fuck.

>> No.8783155

>>8783121
I want to open her ports and end the centuries long period of isolation if you know what I mean

>> No.8783280

>>8783155
>>8783121


g-guys!

this is a spaghetti and sauce thread!

>> No.8783312
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8783312

>>8783280
My dick says otherwise

>> No.8784758
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8784758

bump

>> No.8784800
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8784800

>>8782962

>> No.8784808

Just a touch of cinnamon.

>> No.8784819
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8784819

>>8783155
>>8783121

>> No.8784828

>>8784800

fuck off with that meme shit.

incidentally, i was checking out rao's pasta sauce nutrition and it seems pretty healthy in sodium (only like 18% per half cup serving).

is sodium content an indicator of knowing whether a sauce is shit or not shit?

>> No.8785075

>>8784808
This is true. Just a small hint does wonders

>> No.8785177

I don't know, I always do the super simple method my mom showed me.

1 slice of bacon (diced)
500 gram ground meat (not low fat!)
About same volume as meat in Mirepoix (about 1 large onion, 1-2 carrots, 1 celery stalk)
1-2 garlic cloves (diced)
ca. 600g peeled diced tomatoes in own juice
(optional) some homemade concentrated tomato paste

>Put oil in a middle sized pot and add sliced bacon
>Bring to full heat
>Fry for a minute
>Add meat and break it up with a spatula
>Add vegetables and mix everything up
>Fry for 15 minutes with regular stirring until the meat becomes brown and onions caramelize a bit
>Add tomato stuff
>scratch off the caramelized stuff from the bottom of the pot (should come off on its own mostly because of the tomato juice)
>Optionally add some boiling water for a more fluid sauce (I add about 0.2 liters usually)
>season as desired
>cook for 30 - 45 minutes on low boil

>> No.8785212

>>8783121
I want to bring great dishonor to her family and fuck her using the blood from her fathers seppuku as lube

>> No.8785250

>>8783121
I would make her beg to give mine Kuril's islands, if you know what I mean.

>> No.8786329

>>8784800
Absolutely degenerate

>> No.8786333

all you yellow fever fags should kys. chink women are ugly.

>> No.8788215

>>8784800
Ew.

>> No.8788219
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8788219

Tbqh this is not bad. I'll probably have it with Ravioli tonight.

>> No.8788233

>>8784828
raos sauces are very good, but they are expensve