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/ck/ - Food & Cooking

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8779036

Anonymous Thu Apr 6 12:09:02 2017 No.8779036 [Reply] [Original]

>Sous-vide

>>	Anonymous Thu Apr 6 12:10:06 2017 No.8779039 >he never tasted a perfectly cooked Sous-Vide™ steak

>>	Anonymous Thu Apr 6 12:11:35 2017 No.8779043 >>8779036 It seems cool but like 5 hours for a pork chop. Then u gotta sear it. Like just put that shit in a crocpot idk man. Sous vide eggs r good

>>	Anonymous Thu Apr 6 12:15:31 2017 No.8779052 File: 379 KB, 768x1024, 4850264964_0e018424b1_b.jpg [View same] [iqdb] [saucenao] [google] >Reverse sear

>>	Anonymous Thu Apr 6 17:13:58 2017 No.8780136 >>8779036 People can afford playing with their food.

>>	Anonymous Thu Apr 6 19:42:11 2017 No.8780814 File: 1.30 MB, 2560x1440, 20170118_135917.jpg [View same] [iqdb] [saucenao] [google] >>8779036 Mah nigg.

>>	Anonymous Fri Apr 7 01:09:08 2017 No.8781819 Works perfect for me, I put the meat in an ice bath before work and start it up using the app. Meats ready to go when I walk in and all I have to do is sear it.

>>	Anonymous Fri Apr 7 01:11:57 2017 No.8781821 File: 295 KB, 1078x1322, 1443626596391.jpg [View same] [iqdb] [saucenao] [google] >>8779043 >Sous vide eggs