/ck/ - Food & Cooking

[Anonymous No.8778091]

describe the perfect burger /ck/

[Anonymous No.8778116]

>>8778091
You're my perfect burger

[Anonymous No.8778124]

Ketchup mustard and pickles
Simple man with simple needs.

[Anonymous No.8778126]

>>8778091
A McChicken with a hamburger patty thrown in.

[Anonymous No.8778157]

Honestly:
Grilled patty
Fresh thicc tomato slice
two rings of onion
ketchup, a little mustard
Two pickles
And gooey melted american cheese.

Default fast food burger: Whopper (or In N Out when I'm in the west)

Never understood the appeal of the Big Mac desu, I've probably given it a second chance about 4 or 5 times and always feel disappointed and remember why I don't get them

[Anonymous No.8778216]

>>8778091
tried this last week, I wouldn't claim it was the one perfect burger but it was really cool and well balanced

>pan grilled patty
>homemade pepper and chilies jam on the bun
>thick layer of mozarella on the patty

>side : mushrooms rendered in butter and spinash quickly cooked with oil, soysauce and lemon juice

[Anonymous No.8778223]

>>8778091

It's a pain in the cunt, and I haven't made them for a while, but get some decent chuck steak and some lamb and grind them yourself (go out and buy a meat grinder). GENTLY form patties. Cook them over a hot charcoal grill.

Toast some decent buns. Find some ripe tomatoes, not those rubber balls at the market. Put some lettuce on the bottom bun so it doesn't get soaked. Add thinly sliced onion, and I mean like 2 micron slices and melt a slice of cheese on top of the cooked patty... there you go. Heat up the deep fryer and make some french fries while you're at it.

[Anonymous No.8778380]

In-n-Out is in Texas now, and the double-double animal style is just about perfect. The fries suck, though.

[Anonymous No.8778384]

___ __ ___ ___ __ _______

[Anonymous No.8778385]

>>8778384
For me its the McFish?

[Anonymous No.8778499]

>>8778216
Wow I never thought of putting pepper jelly on a burger, is it worth a try?

[Anonymous No.8778510]

>>8778499
mine was a bit too sticky but it was really good, make sure your jam is spreadable for parctical reasons.
I like my burgers simple so here I had the spiciness and jam texture, the meat and the cheesiness (chose moza cause it melts well and it would've been useless to pick a strong cheese against the spice)

[Anonymous No.8778578]

traditional style:
patty ground with rib meat, liver, msg, salt, and butter
lettuce, tomato, thinly sliced onion, ketchup, extra american cheese. brioche bun.

untraditional style:
same patty mix or maybe some ground dry aged ribeye if cost doesn't matter. Manchego cheese, arugula and watercress tossed in a light dressing, some sort of mayo with herbs or red pepper aioli. brioche bun.

[Anonymous No.8778597]

three patty melts dipped in jalapeno ranch

[Anonymous No.8778601]

Hawiaain burger.

Slight derail. But, what is everyone's opinion wuth pineapple in burgers

[Anonymous No.8778618]

>>8778601
>what is everyone's opinion wuth pineapple in burgers

That sounds... wrong.

[Anonymous No.8778625]

DOUBLE WHOPPER WITH CHEESE

[Anonymous No.8778628]

a slice of bread with a single spot of ketchup

[Anonymous No.8778645]

>>8778618
Don't knock it until you tried it bro.

[Anonymous No.8778678]

>>8778380
Ohh so you mean their big mac sandwich?

[Anonymous No.8778683]

>>8778628
Had that at Dorcia. Felt so guilty afterward.

[Anonymous No.8778699]

Potato buns, crisped up a bit
Med-rare meat
Thick layer of bleu cheese
Grilled peppers, mushrooms, onions
Fresh tomato
Romaine lettuce
Dill pickle aioli

[Anonymous No.8778712]

>>8778091

Thicc burger, plus:
>ketchup
>mayo
>lettuce
>grilled onions
>fried egg

Optional:
>bacon

NEVER:
>mustard
>pickles
>tomato

[Anonymous No.8778715]

>>8778712

Forgot the cheese, cheddar is great.

[Anonymous No.8778717]

>>8778091
It must defy gravity.

[Anonymous No.8778718]

>>8778223
oh look it's grinder guy

[Anonymous No.8778752]

>>8778699
>pic
That's fucked up but also kinda hilarious

[Anonymous No.8778774]

Texas Toast
Creamy Pepper Whataburger Sauce
Thin, crispy patty
Swiss cheese
Grilled onions
Thin, crispy patty
Fried egg
Spicy mustard
Texas toast

[Anonymous No.8778779]

>>8778712
>Ketchup
>No Mustard

Nice meme, retard.

[Anonymous No.8778794]

>>8778678
Basically, yeah. I'm a huge fan of the Big Mac, but the animal style is better quality ingredients.

[Anonymous No.8778807]

>>8778091
http://www.paxburger.co.uk

this is a burger place that's just opened up near where I live

it's pretty sick

[Anonymous No.8778812]

>>8778091
This place just started in Orange County, CA.
http://www.burgerparlor.com/
They do it pretty damn close to perfect. Not a shill, just a customer.

A bit pricey, but if you really want a good burger, buy a plane ticket to John Wayne airport and go to Orange or Fullerton.

[Anonymous No.8778835]

>>8778091
lettuce
tomato
onion
pickle
cheese
some sort of "mac" style sauce or ketchup and mayo if that is not available.

[Anonymous No.8778847]

>>8778812
just what the world has been waiting for: another burger joint

[Anonymous No.8778854]

>>8778157
whopper is the best fast food burger.

[Anonymous No.8778869]

>>8778712
NEVER:
>flavor

[Anonymous No.8779080]

>Okay now that the kids have ordered, what do the adults want?

[Anonymous No.8779083]

>>8778091
There's a joint called Bulldogs. They have one called Scarlet Johanson and it has Apple smoked bacon, cream cheese, jalapeños, and BBQ sauce. My word was shattered when I actually liked a burger that wasn't a "burger".

[Anonymous No.8779147]

>>8778091
can we have a food girl thread instead

[Anonymous No.8779405]

>>8778091
Still looking for it. So far, home ground beef, with pickled beet slices, and a spicy/sour mustard.

[Anonymous No.8779497]

One that gives me a gf

[Anonymous No.8779505]

>>8778091
For me, it's the McChicken.

Kidding.
I unironically think the Applebees "all in" burger is a neat idea. Just chop all the meat, onions, and cheese together so that you get a consistent flavor in every bite.

[Anonymous No.8779537]

>>8778157
>>8778625
my negroes

[Anonymous No.8779586]

Patty grilled medium well
Some kind of cheese that melts nicely
Lettuce
Tomato slice
Pickles
Red or raw white onion
Bacon
Mayonnaise
Sesame seed bun

This is the ideal burger. You may not like it, but this is what peak performance looks like.

[Anonymous No.8779689]

>>8778116
Dawww

[Anonymous No.8779698]

Pretzel bun
Thick cut bacon
Raw red onion
Whole grain mustard
Sharp cheddar
Medium rare bison patty
Romaine Lettuce

[Anonymous No.8779702]

>>8778712
>>8779083
>>8778712
>bacon
Opinion discarded. Come back when you've grown up and know your way around a burger.

[Anonymous No.8779708]

>>8778712
>>8779083
>>8778712
>>8779698
>bacon
Opinion discarded. Come back when you've grown up and know your way around a burger.

[Anonymous No.8781260]

>>8779708
This is my favorite flavor of autism. Thank you for posting.

[Token Black Guy on /pol/ No.8781353]

Medium cooked with grilled onion and Worcestershire sauce worked into the meat. NOTHING MORE, NOTHING LESS!

The bun (sesame Ciabatta, everything else is Jew-tier garbage) has to be lightly toasted and coated in thousand island dressing on the top, spicy brown or curry ketchup on the bottom.

Toppings? Caramelized onion, fresh iceberg, Better Boy tomatoes and plenty of crunchy pickles, not that flacid baby cock shit you get at ROCKIN' ROLL MCDONALDS.

Since you've come this far on my roller coaster of faggotry, add a dash of oregano!. Oh and Swiss cheese, just ONE SLICE JFC! piss on that disgusting velveeta one-carbon-molecule-away-from-plastic crap you fruits call 'American cheese.'

What else? A good burger is always complemented by delicious sides. We need UNSALTED fries with plenty of whatever dipping sauce you like (I prefer Dijon because I'm a feg.) If you're the adventurous type, sweet potato fries are base af.

Drink? I'd say titty milk but w/e, go with Mr Pibb or a Coke you consumerist fruitcake!

t. sperglordicus maximus

[Anonymous No.8781430]

wagyu beef

french dinner roll, but bigger, for the bun. toasted on the inside

baby spinach, yellow onion, heirloom tomato, gouda cheese, spicy brown mustard

[Anonymous No.8781480]

>>8779708

>I don't like what you like, so you must be a plebeian.

[Anonymous No.8781628]

>>8778091
Lean chuck chopped finely, not ground, with 15% rib fat, olive oil to bind, and generous paprika, black pepper, savory, garlic, basil and oregano.
Long strips of roughly 3 oz. of white onion, not fried but put in the pan or in foil over the grill for a minute or so.
pepperjack, havarti, hard swiss or manchego, melted
romaine lettuce
stone ground jalapeno mustard
dash of malt vinegar
toasted sourdough bun
not that elaborate, I don't overtop as a cattle rancher among others who just go full rare or well done with just ketchup and cheese

[Anonymous No.8781635]

Anyone who puts mustard on a burger should be shot then thrown off a roof

[Anonymous No.8781668]

>>8778091
Bison Patty grilled over charcoal
Slice of sharp cheddar
Pickles
Thin onion rings
Mustard
Leaf of romaine lettuce
Sesame seed bun grilled with a tiny bit of butter

[Anonymous No.8781722]

>>8778091
Top to bottom:

Top bun
Light amount of ketchup
Mustard
lettuce (or other leafy green)
Red onion
Tomato
Cheese
Grilled burger
Dill pickle slices
Bottom bun

[Anonymous No.8782958]

I like a lot of different burger configurations, but one thing I will never like on any burger is when they use "bottomings" instead of toppings.

THEY'RE CALLED TOPPINGS FOR A REASON, THEY GO ON TOP.

[Anonymous No.8783954]

Question: Do you guys toast your buns?

[Anonymous No.8784059]

>>8782958
why
I'm not partial to either conformation, but why do you care so much

[Anonymous No.8784070]

>>8784059
It completely throws of the experience, and which layer (meat vs vegetables) hits which taste buds in which order.

It's also more likely to fall apart if they're on the bottom

[Anonymous No.8785410]

>>8778157
After Watchmen came out I tried McD's cheeseburgers with Big Mac sauce.

Shit was good.

[Anonymous No.8785425]

>>8785410
*Kingsman

Don't mind me, I have brain problems.

[Anonymous No.8786255]

>all there fastfood burgers itt
You discust me.
My perfect burger:
Oxheart tomato slice
Small pickle slices
Salad and lettuce
Thicc patty that has been battered in mustard and honey beforehand
A seared piece of grilled cheese waiting to erupt
And some (homemade obviously, serbia represent) ajvar

Thats actually a very simple recipe and you can easily make a bunch of these when having a bbq with your mates, you just need some forethought so all the ingrediants are fresh.
Fuck fast food burgers, they are never good. Fast food in general is just an option for "im too lazy to make lunch and i want something edible that will punish me later in life" scenarios
I work, go to college and still menage to make lunch/dinner for myself and my roomate every day.

[Anonymous No.8786279]

Lettuce
Sauteed pepper and white onion
Tomato
Bacon jam
Mustard

[Anonymous No.8787555]

>>8778091
Saeame buns
Beef & heart patty
Medium aged cheese
Brown mustard
Onion rings
Good lettuce with some snap and flavour

Or one of these abomination If I'm in the mood for a greasy "knife and fork" burger.

[Anonymous No.8787571]

>>8778601
On a real burger no, but it's gret with a tofu patty covered in sesame.

One of the few vegetarian alternatives that's worth the effort.

[Anonymous No.8789079]

>>8787555
Why is the bun a nigger?

[Anonymous No.8789119]

>>8789079
fuck off

[Anonymous No.8789143]

>>8787555
I really hope that's gravy, not chocolate.. Also checked. (^:

[Anonymous No.8790621]

>>8778116

[Anonymous No.8790631]

>>8778597
Who the fuck actially buys her that shit? Like surely she cant work for a living so why the fuck is her family/partner giving her junk food?

[Anonymous No.8790658]

>>8778384
>>8778385
For me its the Mc chicken
___ __ ___ ___ __ _______

[Anonymous No.8790661]

>>8778752
What's wrong with it?

[Anonymous No.8791349]

>>8778091
I like them either very basic (beef, sauce, tomato, onions, salad) , or an all-out pile of things which is impossible to it without making a mess.
One of the best burgers in my life was with salad, salsa, tortilla chips, jalapeno and cheese. I also had to eat it using only one hand.

[Anonymous No.8791353]

>>8778091
Anything made with love (now im asking for it)

[Anonymous No.8791383]

>>8778091
Pickles.

[Anonymous No.8791402]

>>8778116
A-anon, I...

[Anonymous No.8792437]

>>8778091
bun
lettuce
tomato
cheddar cheese
meat
bun

(no sauce)
wa la