[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.28 MB, 4032x3024, IMG_2584.jpg [View same] [iqdb] [saucenao] [google]
8776599 No.8776599 [Reply] [Original]

What's your favorite food you cook or eat to relax?

Shepherds Pie is my go to when I want to spend a little bit of me time on a windy day, and it's always a crowd pleaser. I'm making it with ground veal and lamb.

>> No.8776637
File: 24 KB, 550x309, fpc.jpg [View same] [iqdb] [saucenao] [google]
8776637

>>8776599
I like fried pork chops with rice. sometimes i smother the rice in brown gravy, other times i smother it in salsa (I warm it in a pan). some good pinto beans and fried eggs on the side. maybe some greens.

i really like frying pork chops. they don't splatter grease like some foods, and they bubble in the oil in a really soothing way. definitely relaxes me and the food is great.

>> No.8776641
File: 1.65 MB, 4032x3024, IMG_2586.jpg [View same] [iqdb] [saucenao] [google]
8776641

My photography is shit. Poppin this sucka in the oven.

>> No.8776653
File: 627 KB, 1956x1227, 20170402_170351-1956x1227.jpg [View same] [iqdb] [saucenao] [google]
8776653

>>8776599
Eating breakfast foods is relaxing to me, especially at non-breakfast hours. Not sure why, but for me it's comfort food.

Made this last Sunday for dinner

>> No.8776656
File: 463 KB, 1956x1467, 20170402_164350-1956x1467.jpg [View same] [iqdb] [saucenao] [google]
8776656

>>8776653
They were fuckin slammin

>> No.8776672

>>8776653

you eat them all?

>> No.8776705
File: 274 KB, 1500x1000, 1489584391661.jpg [View same] [iqdb] [saucenao] [google]
8776705

>>8776672

>> No.8776728

>>8776637
damn those look good. Southern cooking is tits.

>> No.8776735

>>8776653
My. Knee. Grow.

Breakfast for dinner is the shit. Well done, Anon.

>> No.8776739

>>8776656
God damn I wish I could eat carbs. That looks so awesome.

>> No.8776763
File: 2.49 MB, 3024x4032, IMG_2587.jpg [View same] [iqdb] [saucenao] [google]
8776763

I tried taking a pic of it straight out of the oven but it was attacked before I was able to get to my camera.

>> No.8777131

>>8776763
I would eat this. Nice job, OP

>> No.8777172

>>8777131
Thank you.

>> No.8777175

I love white people comfort food.

>> No.8777183
File: 2.17 MB, 3024x4032, IMG_2495.jpg [View same] [iqdb] [saucenao] [google]
8777183

Here's my Irish stew. I call it Irish because it's loaded with beer, and so am I when I cook it.

>> No.8777201
File: 2.30 MB, 3024x4032, IMG_2574.jpg [View same] [iqdb] [saucenao] [google]
8777201

I made some kheer-style rice pudding. Man, it is good. Condensed milk, cardamom, and cinnamon is the secret.

>> No.8777204
File: 2.45 MB, 3024x4032, IMG_2526.jpg [View same] [iqdb] [saucenao] [google]
8777204

Chicken piccata. I pretty much only cook comfort food.

>> No.8777208

>>8777204
Yeah, I'm gonna need you to marry me.

>> No.8777211
File: 1.52 MB, 3024x3024, IMG_2101.jpg [View same] [iqdb] [saucenao] [google]
8777211

For my birthday I got myself a fried seafood platter.

>> No.8777215
File: 2.12 MB, 3024x4032, IMG_2453.jpg [View same] [iqdb] [saucenao] [google]
8777215

My enchiladas are great. Sorry for dumping so many pics, I want to get them onto my computer.

>> No.8777217
File: 460 KB, 1711x2112, Annex - Hepburn, Audrey (Breakfast at Tiffany's)_21.jpg [View same] [iqdb] [saucenao] [google]
8777217

>>8776599
Day old pork ribs shredded and sauteed with a cheap store-bought BBQ sauce in a potato bread hotdog bun with baked broccoli and a hash brown made in a waffle iron + ketchup.

That's my full-on, blanket, snuggle and Netflix food. I do it like once every couple of months.

>> No.8777219
File: 1.99 MB, 3024x4032, IMG_2355.jpg [View same] [iqdb] [saucenao] [google]
8777219

Muffuletta. Mortadella, salami, ham, provolone, olive salad. Toasty.

>> No.8777221
File: 2.21 MB, 4032x3024, IMG_2343.jpg [View same] [iqdb] [saucenao] [google]
8777221

Pupusa. Google it.

>> No.8777231
File: 2.22 MB, 3024x4032, IMG_2342.jpg [View same] [iqdb] [saucenao] [google]
8777231

TACOS
ACO
CO
C
O
S

>> No.8777235
File: 436 KB, 2451x2495, E6A317B6-1375-4490-B4FB-7873E633AD64-5335-000007DD7C64ADC7_tmp.jpg [View same] [iqdb] [saucenao] [google]
8777235

Comfort drink reporting in.

>> No.8777241

>>8777217
You know you can press a tube of raw cinnamon rolls in a waffle iron?

>> No.8777244
File: 2.15 MB, 4032x3024, IMG_2104.jpg [View same] [iqdb] [saucenao] [google]
8777244

Fried oyster po boy.

>> No.8777246
File: 63 KB, 680x478, 264575-judge-dredd.jpg [View same] [iqdb] [saucenao] [google]
8777246

>>8777231
>3024x4032
Good lord that's a large image of Tacos.

>no cheese
Are you a lactard like me?

>> No.8777250
File: 2.00 MB, 3024x3024, IMG_1903.jpg [View same] [iqdb] [saucenao] [google]
8777250

The ultimate midnight snack.

>> No.8777255
File: 35 KB, 456x456, 1480703806385.jpg [View same] [iqdb] [saucenao] [google]
8777255

>>8777241
Never tried it before...does it also work with croissants?

>> No.8777264
File: 1.99 MB, 4032x3024, IMG_1919.jpg [View same] [iqdb] [saucenao] [google]
8777264

>>8777246
Nah man, I love leche. Traditional tacos are served with cilantro, onion and cut with lime. Salsa verde is optional but I love it, especially when it's house made with avocado.

Here's some gorditas and tacos from the food truck.

>> No.8777271
File: 2.40 MB, 3024x4032, IMG_1910.jpg [View same] [iqdb] [saucenao] [google]
8777271

>>8777246
However when I cook American style tacos with ground beef, the condiments are completely different.

>> No.8777277
File: 2.30 MB, 3024x4032, IMG_1914.jpg [View same] [iqdb] [saucenao] [google]
8777277

>>8777246
>>8777271
Like so.

>> No.8777284
File: 2.08 MB, 4032x3024, IMG_1694.jpg [View same] [iqdb] [saucenao] [google]
8777284

My treat to myself if I'm hungry as fuck is McD's breakfast with coffee. It's not healthy for you to get it all the time.

>> No.8777289

>>8777255
Like Pillsbury crossaint? Google "waffle iron hacks"

>> No.8777296

>>8777289
I'm am right now. Thanks.

>> No.8777306
File: 41 KB, 1024x735, audrey_hepburn_biography_4a.jpg [View same] [iqdb] [saucenao] [google]
8777306

>>8777277
That looks fucking delicious.

>> No.8777314

I'm realizing how good I've been eating lately.

Bagels n lox

>> No.8777320
File: 1.85 MB, 2953x3895, IMG_2305.jpg [View same] [iqdb] [saucenao] [google]
8777320

>>8777314
Oops, here's pic

>> No.8777328
File: 1.79 MB, 3024x4032, IMG_2086.jpg [View same] [iqdb] [saucenao] [google]
8777328

>>8777306
Thank you anon. I try to do good cooking for the family.

Here's some more Jew food. Reuben with homemade potato salad.

>> No.8777333
File: 1.63 MB, 3024x3024, IMG_2082.jpg [View same] [iqdb] [saucenao] [google]
8777333

>>8777328
Must have clicked wrong picture.

>> No.8777355 [DELETED] 
File: 52 KB, 540x960, 14925691_356894884644236_4174376589412512591_n.jpg [View same] [iqdb] [saucenao] [google]
8777355

>>8776599
this potato, cheese, cream, bacon, ham layered thing i tried to do off a tasty recipe.
this was my very first one.

i am now pretty decent at it.

>> No.8777370
File: 52 KB, 540x960, 1 (2).jpg [View same] [iqdb] [saucenao] [google]
8777370

>>8776599
this potato, cheese, cream, bacon, ham layered thing i tried to do off a tasty recipe.
this was my very first one.

i am now pretty decent at it.

-wow did not think it would link to my facebook.
when did 4chan start doing that?-

>> No.8777390

>>8777370
how so?

>> No.8777409

>>8777390
how so what?

>> No.8777413
File: 54 KB, 550x358, 30ecf939-1c8b-4d7c-83a3-b29084f35643_Lamb_Vindaloo-max-550[1].jpg [View same] [iqdb] [saucenao] [google]
8777413

Lamb Vindaloo, as hot as you can make it

>> No.8777417

>>8777409
what do you mean it was linked to Facebook

>> No.8777423

>>8777417
i copied the picture over from facebook because i showed up my dish to my friends and senpai.

it linked directly to the post so i changed the name and reposted it.

try it yourself

>> No.8777443
File: 1.34 MB, 2496x1664, tmp_24187-img_3627-1493419530.jpg [View same] [iqdb] [saucenao] [google]
8777443

>>8776599
>Comfort food
Meatloaf and mashed potatoes, you can't beat it, anon.

>> No.8777446

>>8777423
your filename is a web address?

>> No.8777453

Chicken fried steak, mashed potatoes, some green beans, and rolls.

>> No.8777667

>>8777453
Sounds like what someone would order as their last meal before execution in Georgia.

>> No.8777684
File: 164 KB, 1300x953, gouda-cheese-crackers-smoked-slices-rice-wine-46355618.jpg [View same] [iqdb] [saucenao] [google]
8777684

Gouda and crackers. Really looking forward to Friday night when I'll have it for dinner.

>> No.8777701

>>8776735
this is going to be my fav thing to post now XD

>> No.8777709

>>8776599
>>8776763
do you know of a good recipe
I made cottage pie and it was just bland as fuck

>> No.8777725

>>8777709
I used Alton Brown's recipe as a guide, but the proportions were different. I used ground lamb and ground veal with a bit of ground sausage. I used an immersion blender for the potatoes and added cream, butter, and egg yolk.

I left out corn for the filling and seasoned with rosemary and marjoram instead of thyme. Added mushrooms. Worchesterschire is a must along with tomato paste.

I baked the pie for ~30 min before I covered it with cheddar and let that bake longer after.

>> No.8777727

>>8777709
>>8777725
http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2

>> No.8777739

Polenta with sausage-y bolognese and plenty of cheese.

I wait for that first really cold winter day just so I can make it and feel warm and fuzzy inside. If you eat it too often you'll become a whale most likely, so you have to exercise moderation.

>> No.8777750

>>8776599
My mom's Spanish rice with two over easy eggs and about 3-4 tortillas. Add a few shakes of tapatio hot sauce.
My favorite.
That or my meatloaf.

>> No.8777752

>>8777750
Your meatloaf a shit

>> No.8778232

>>8777752
No u

>> No.8778253

>>8777183
I call my Irish stew Irish because it has no potatoes.

>> No.8778265

>>8777221
Why is your country so violent

>> No.8778279 [DELETED] 

>>8778265
It's a mixed feudal/tribal society where the state has always been weak (basically the right wing dream society), so ideological conflicts would get tested on the battlefield instead of in the ballot box.

Foreign meddling has made matters worse (Colombian and Mexican narcotics barons and American megacorporations)

Also, large numbers of American criminals were exported there in the 80s and, lacking any local support networks because they mostly grew up in America, they basically created their own supergang which filled a power vacuum and became unstoppable

>> No.8778287

>>8778279
Fair enough

>> No.8778398

>>8778287
Pupusas be good though.

>> No.8778413

>>8776656
Is that a scone cheeseburger?

>> No.8778418

>Roast lamb, potatoes, carrots and a lot of gravy
>Choc fudge brownies
>Choc chip cookies and Milk
>Cheeseburgers
>Pulled pork sandwiches with pickle, American mustard and barbecue sauce

>> No.8778492

>>8778418
>American mustard

Is there any other kind?

>> No.8778495

>>8778398
Had no idea these existed. Gonna make me some. Is this recipe about right? https://cooking.nytimes.com/recipes/1017183-cheese-pupusas

>> No.8778513
File: 1.80 MB, 3024x4032, IMG_2340.jpg [View same] [iqdb] [saucenao] [google]
8778513

>>8778495
I've never made them. They sell them around me. The ones I got were made by some old church ladies.

>> No.8778518

>>8778492
Not sure if jingoism or stupidity

>> No.8778525

>>8778518
Seriously, what is American mustard?

>> No.8778526

>>8776763
>>8776763
Holy fuck that's a lot of grease, you're meant to drain it after browning the meat you fucking mong

>> No.8778533

>>8778525
Yellow Mustard.

>> No.8778535

>>8778526
Who let the retards into the cooking board? Do you know how to cook, son?

>> No.8778562

>>8778525
Mild yellow mustard, like French's

>> No.8778563

>>8778535
>I was only pretending to be retired

>> No.8778581
File: 54 KB, 306x240, 46547081.jpg [View same] [iqdb] [saucenao] [google]
8778581

>>8776599
feed my fat face a ton of carbs.
linguine with baby spinach and herbs in a light butter and olive oil "sauce" and good parmesean

>> No.8778582

>>8777727
>Half and half. Fucking rice and chips in mashed potato!? Retarded
>Butter instead of milk
>A fucking egg yolk
>No cheese
>Canola oil
>Chicken broth
>Sweetcorn

American 'food' is well deserving of it's reputation as the worst in the world

>> No.8778587
File: 2.04 MB, 3264x2448, IMG_0578.jpg [View same] [iqdb] [saucenao] [google]
8778587

I love cooking/eating chili, I usually have venison available from hunt-friend and man is deer chili good
>pic semi-related

>> No.8778588

>>8778582
funny thing is... shepards pie isnt popular over here, so who gives a fuck what this tv chef has to say about it

>> No.8778738

>>8778582
Chicken broth and corn were retarded, so I left them out. Cream, butter, and egg yolk make your potato layer creamy and bake nicely.

Pretty sure Britain has the reputation for bad food.

>> No.8778744

>>8778587
I. Love. Venison. Chili.

>> No.8778746

>>8778582
O B S E S S E D

B

S

E

S

S

E

D

>> No.8778762

>>8778746
O B E S E
B
E
S H A R T
E

>> No.8778811

>>8776599
I'd say for me, it'd be Japanese curry over rice (onions, carrots, celery, potato and tender chicken thighs) with sharp cheddar cheese. Maybe with a little bit of hot sauce mixed in.

>> No.8778836

>>8776599
>implying i need to stuff my face with fat greasy garbage because my life is shit

>> No.8778861

>>8777443
healthy amount of 'chup.

>> No.8778894

Oven roasted root vegetables and a dry sherry

>> No.8778917

>>8776763

Thats a lot of oil there, buddy

>> No.8778990

>>8778917
It's not much, I drained the meat. That oil is from the first scoop of the pie right out the oven before it cooled.

>> No.8779020

>>8778990
Jesus, what else is in there to make so much grease? It can't be just the cheese.

>> No.8779026

>>8776599
>Comfort Food
I'm not a baby brained american.

>> No.8779059

>>8779026
>durr, I'm too cool to like a thing so I'm going to come up with an original shitpost

>> No.8779062

some braised pork belly with rice

>> No.8779136

>>8779059
Don't feed the troll comfort food.

Mine is crab rangoons.

>> No.8779138

>>8776653
Wow those eggs look perfect anon.

>> No.8779219

>>8778413
No it's a biscuit sandwich with breakfast sausage

>> No.8779374

>>8779138
Thank you

>> No.8779425

I like to slow roast a hunk of meat, carrots, potatoes, and mushrooms all day long. Poor the hot juice all over everything from the roaster before eating. The most tender stuff, easy as shit and comforting on a dreary day.

>> No.8779442

>>8776641
What the fuck are those mashed potatos

>> No.8780168

>>8776599
Fry-up. Chips, sausage. bacon, egg, baked beans.

Hot and tasty.

>> No.8780198
File: 57 KB, 425x282, 4-snowcrab-2.jpg [View same] [iqdb] [saucenao] [google]
8780198

>>8777221
Hnnnnngh fuck I love those things. I wanna go get one now...
For me, shrimp and cheesy grits. I ate grits a lot growing up and I can never resist the allure of seafood. Or, a pound of snow crab legs. Something about having to take your time to fet the full amount of meat out of it is relaxing, especially when I sip a bottle of beer with it.

>> No.8780914

>>8780198
Seafood is partrician-tier. For real. I can even eat it at breakfast.

>> No.8781345

>>8780914
Trout and eggs with biscuits

>> No.8781680
File: 542 KB, 2016x1512, 20170406_210130-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
8781680

Hot wings

>> No.8781694
File: 284 KB, 1600x1200, 1483709076946.jpg [View same] [iqdb] [saucenao] [google]
8781694

>> No.8781696

cottage cheese drenched in szechuan sauce.

>> No.8782086
File: 43 KB, 500x478, tmp_15162-14884829432741698805532.jpg [View same] [iqdb] [saucenao] [google]
8782086

>>https://m.youtube.com/watch?v=JTFAUoABDR4

>> No.8782104

>>8781680
fuck those look good.
Gonna have to pick some up with tomorrow nights pizza

>> No.8782158
File: 159 KB, 435x419, 1311704000383.png [View same] [iqdb] [saucenao] [google]
8782158

>>8782086
Holy shit

>> No.8782673

>>8782086

3 cups of water with 2 teaspoons of flour for a thickening agent?

THREE CUPS OF WATER?

>> No.8782689

>>8778535
What are you talking about? Every time I've had it, it absolutely DID NOT have a 1/4 inch of grease in the bottom of the dish.

>> No.8782835

>>8776599

Fuck yes famalam.

I learned how to cook JUST so I could make shepherd's pie.

>> No.8782866

>>8776599

Any slow cooked meat really, briskets, corned beef.

It's like salve for my soul.

>> No.8782897

>>8777231
daamn all of my want