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/ck/ - Food & Cooking

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8767186

Anonymous Mon Apr 3 22:40:56 2017 No.8767186 [Reply] [Original]

Hey /ck/ what are your favorite garnishes for oysters on the half shell?

>>	Anonymous Mon Apr 3 22:57:02 2017 No.8767246 >>8767186 Lemon, blackpepper, hot sauce

>>	Anonymous Mon Apr 3 22:58:05 2017 No.8767250 >>8767186 and just a little bit of gritty sand

>>	Anonymous Mon Apr 3 23:06:15 2017 No.8767291 A trash bag

>>	Anonymous Mon Apr 3 23:07:10 2017 No.8767295 >>8767186 I sneezed in a napkin and it looked just like that.

>>	Anonymous Mon Apr 3 23:08:08 2017 No.8767298 Heinz tartar sauce

>>	Anonymous Mon Apr 3 23:21:03 2017 No.8767342 >>8767246 These are the only additions necessary. Sometimes none of them, sometimes a mix, but never anything else.

>>	Anonymous Mon Apr 3 23:23:54 2017 No.8767358 >>8767342 But, what about horseradish?

>>	Anonymous Mon Apr 3 23:26:41 2017 No.8767369 >>8767186 If it's a sweet oyster, then lemon juice is all you need. If it's more on the briny side, the bite from the horseradish in addition to the lemon juice, or just some hot sauce, can help to cut through that.

>>	Anonymous Mon Apr 3 23:32:14 2017 No.8767399 >>8767186 A restaurant nearby uses a citrus Thai chili puree and cilantro.

>>	Anonymous Tue Apr 4 10:10:21 2017 No.8768995 >Lemon >Lime >Shallot and red wine vinaigrette >Bloody mary