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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 87 KB, 704x388, beer brats.jpg [View same] [iqdb] [saucenao] [google]
8766906 No.8766906 [Reply] [Original]

My American taste buds tell me this is the greatest thing ever

>> No.8766911

>>8766906
Never tried that but it looks good. All it needs is a little ketchup.

>> No.8766913
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8766913

>>8766911
STOP

>> No.8766926

>>8766913
What? I like my hotdogs with catsup.

>> No.8766934

>>8766906
Mmm-mm! Put a little ketchup and mustard on that and it's perfect! Bone apple teat!

>> No.8766958
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8766958

>>8766906
It's breddy good, but only if you make your own brats (pic related). If you buy the corporate garbage, then don't pretend you even have a sausage.

>> No.8766961

>>8766926

too sweet imo

>> No.8766985

>>8766961
Just put salt on it.

>> No.8767038

>>8766926
aint a hotdog, friend. frankfurters are great with ketchup, as are hot links. just like li'l smokies require barbeque sauce.
>>8766906
eh, maybe i'm oversensitive to fermented things, but i prefer fresh cabbage with my bratwurst. it really goes with the seasoning, especially when doused in alcohol of some kind (I go with rice wine because that's all I have. beer would be fine) and lightly steamed. for god's sake, only lightly. has to still be crispy or it goes from delicious to fart mode.

>> No.8767047

>>8766934
diluted mustard is absolutely fantastic on a bratwurst and cabbage meal of any kind, but only if it's served on some kind of bread. otherwise the sausage should contain all the seasoning it requires.

>> No.8767863

I made this tonight. I sear the brats first for some carmelization and then boil them in beer to finish cooking. By the time they're done cooking the beer reduces and I mix in some saurkraut (drained and rinsed). The beer reduction cuts through the vinegar of the saurkraut, but leaves the crunch. Serve with grey poupon on a toasted potato hot dog roll.

Also, I only use saurkraut that is in the deli department and is refridgerated, particularly Boar's Head. When they can it they have to boil it, and the uncanned seems crunchier to me.