/ck/ - Food & Cooking

[Anonymous No.8766073]

Brown on the outside

[Anonymous No.8766074]

>>8766073
it sure is

[Anonymous No.8766075]

Pink in the inside

[Anonymous No.8766083]

There's a board for cooking this isn't it

[Anonymous No.8766102]

>>8766075
it's ROOOOOOOOOOOOOOOOOOOOO'

[Anonymous No.8766124]

good job OP. lil too well for me but would eat

[Anonymous No.8766160]

>>8766073
>>8766075

Steak isn't nigger. Stop promoting your cultural marxism here.

[Anonymous No.8766199]

cow

[Anonymous No.8766209]

>>8766160
paranoid much?

[Anonymous No.8766212]

>>8766075
I would fuck with this pretty hard, good job OP.

[Anonymous No.8766439]

>>8766160
>>>/pol/

[Anonymous No.8766574]

>>8766073
Did you do this in the pan alone, or in the oven as well?

Teach me your ways, I have no grill at the moment and I'd kill to be able to get my steaks looking like that.

[Anonymous No.8766588]

>>8766574
Just pan, let your steak seat on a kitchen counter for 20 minutes so they would not be too cold inside
I usually finish my steaks in oven only when they are straight out of fridge

[Anonymous No.8766597]

>>8766209
>>8766439

So just to clarify, OP is eating bushmeat?

[Anonymous No.8766600]

>>8766588
I see you're using a steel skillet, is there anything special about it for this instance or will cast iron or non-stick work too? Also what temperature? I know high heat is ideal for searing if you're planning on finishing them on the grill, but in my experience (if I'm trying to do pan alone) that just leaves them raw on the inside instead of pink.

[Anonymous No.8766702]

>>8766600
polished SS is better than cast imo, no need for seasoning and washes with just a soap and sponge.

Take steak out of fridge and let it warm up on a counter for 20-30 minutes. Lower the heat a bit after turning steak

[Anonymous No.8766726]

>>8766574
Secret is you're probably not letting the steaks rest. ALWAYS let cooked meat rest -- ALWAYS!