Favorite sandwich/sub?

[Anonymous No.8760818]

Pic related

[Anonymous No.8760900]

I just like ham, lettuce and mayonnaise. Reminds me of when i was a kid and happy

[Anonymous No.8760923]

>>8760900
Are you not happy now?
What's the problem?

[Anonymous No.8761064]

Turkey, lettuce, tomato, cheddar, mayo, whole wheat bread.

[Anonymous No.8761073]

[Anonymous No.8761211]

philly cheese steak or Ruben.

[Anonymous No.8761213]

Ham cheese capicola extra oil and vinegar

[Anonymous No.8761224]

>>8760818
Whatever the shit that goes into a classic Italian sandwich is.

[Anonymous No.8761361]

>>8761073
That's a lot of nanners F-am

[Anonymous No.8761406]

For me, it's the mcchicken.

[Anonymous No.8761417]

>>8760818
theres a place near me that does a blackened chicken panini. real simple, and if you dip it in their really thick and sweet honey mustard, its killer. i go crazy for it.

[Anonymous No.8762814]

>>8760818
Turkey on rye with a stone ground mustard, some good mayo, a ton of lettuce, and a single slice of tomato. God damn is it great.

[Anonymous No.8763234]

why do americans have so many different names for sandwiches? is it just based on where you are or is there a difference

[Anonymous No.8763283]

[Anonymous No.8763284]

>>8763234
Think of all the breads, meats, cheeses, veg, and dressings in the world. Particular combinations are popular and have been labeled over the years for convenience of finding and ordering. Where do you live that concept seems strange?! There are location based names for the sandwiches that have another name somewhere else, but mostly just location based parameters like say a California Club (club sandwich with avocado added)

[Anonymous No.8763294]

>>8763234
Hoagie, sub, hero, etc. are all the same thing. It's just a regional name difference.

[Anonymous No.8763300]

Not vegetarian or anything, but my current favorite is extra garlicky hummus on wheat bread with cucumbers and tomatoes.

Oof that's good shit

[Anonymous No.8763312]

>>8763283
HOT DOGS ARE NOT A SANDWICH

[Anonymous No.8763317]

>>8763312
HEL HITLA, HEIL HITLA
Lol this is you dont you get it chumperino so funny when you do it

[Anonymous No.8763385]

Reuben, followed closely by Philly.

Bahn Mi is also pretty incredible. People who don't like pate should just go ahead and fucking kill themselves.

A BLT always hits the spot.

[Anonymous No.8763526]

>>8760818
We mine lithium to consume?

[Anonymous No.8764032]

>>8760818
Italian beefs are shitty soggy worse versions of a proper cheese steak

[Anonymous No.8764380]

>>8760923
the blacks probably.

[Anonymous No.8766221]

>>8764032
Too bad thats not an Italian beef

[Anonymous No.8766258]

>>8763234
It's the diversity of European cultures we have. Italians added salami to a sandwich and called it a new thing. Germans added carroway seeds and pretzel salt to a sandwich bun and called it a new thing. Etc.

[Anonymous No.8766332]

french dips are pretty god-tier but I feel like they would be nothing without the au jus, it really makes the sandwich.
My current favorite sandwich to make is a bacon lettuce and turkey on toasted white with mayo and a little bit of salt and pepper

[Anonymous No.8767367]

>>8760818
what's that dipping sauce?

[Anonymous No.8767379]

>>8761073
Go back to /hoc/

[Anonymous No.8767393]

Nothing beats a good Italian hoagie.

[Anonymous No.8767394]

>>8767367
https://en.wikipedia.org/wiki/Au_jus

[Anonymous No.8767638]

>>8763385
>Banh Mi
yessir

[Anonymous No.8767647]

>>8760818
Italian or cheesesteak. Meatball can be great or a greasy, sauced up mess, or great.

[Anonymous No.8767946]

Coronation chicken and sweetcorn.

[Anonymous No.8767955]

>>8767367

[Anonymous No.8767972]

I like a good meatball sub.
Subway is shit tier but I occasionally enjoy a meatball sub on Italian herb and cheese with pepperoni, provolone, bell pepper and spinach

[Anonymous No.8767978]

[Anonymous No.8767979]

>>8767367
Anon...

[Anonymous No.8767986]

>>8760818
Soft bread like pic related and then start piling:
Pickle, cheese and ham sliced. Boiled egg sliced, iceberg lettuce and a massive spoon of mayonaise. Soft and easy to eat but still packed with flavour and textures

[Anonymous No.8767988]

Classic diner club or a muffaletta.

[Anonymous No.8767997]

>>8767986
>Iceberg lettuce
>Mayonnaise

[Anonymous No.8768001]

>>8760818
Peanut butter and jelly with some doritos on the side and a glass of chocolate milk

[Anonymous No.8768002]

>>8767997
how about arugula and aioli
is that cuisine enough for you

[Anonymous No.8768031]

>>8763294
Hoagies on a menu means theres lettuce and tomato

[Anonymous No.8768413]

>>8766332
That's probably why the au jus is included with the sandwich every time..just a thought..since it makes it what it is and all...

[Anonymous No.8768429]

Steak tartare, egg, black pepper grain , salt and red onions slices.

[Anonymous No.8768433]

>>8766332
>without the au jus
>without the with juice
Mong.

[Anonymous No.8768435]

>>8768002
>aioli on a sandwich
Just leave, pleb.

[Anonymous No.8769620]

Eggplant Parmesan on garlic bread

[Anonymous No.8769624]

I remember going to a Quiznos in Philly and getting this awesome cheesesteak on toasted garlic bread, with parmesean cheese sauce. Hell, I might try to make that today.

[Anonymous No.8769626]

>>8766332
If you think about, a French dip would be pretty shit without the beef, or the bread, too.

[Anonymous No.8769630]

>>8769626
>naked French dip

[Anonymous No.8769885]

>>8760900
I know this feel.
That's why I'll occasionally eat a sandwich of white bread, mustard, ham, American cheese, and lettuce. Reminds me of being a happy little kid, and not like a sad, middle aged depressive. Those were the sandwiches my dad used to make for me while my mom was at work. Sigh.....

[Anonymous No.8769922]

Cheesesteak or hot roast beef sandwich and gravy

[Anonymous No.8770354]

>>8766258
Trust me you don't have anything to do with European culture anymore you fat cunt

[Anonymous No.8770935]

>>8768433
"Au Jus" is a noun over here. Got a problem?

[Anonymous No.8770950]

Turkey, Ham, White Cheddar, Lettuce, Jalapenos, Mayo, & Mustard on Whole Wheat Bread

[Anonymous No.8770967]

peppered turkey on rye with spicy brown mustart, asperger letters and tomaters. don't forget the green olives, onions and dill!

[Anonymous No.8770982]

Cheesesteak with extra onion from Penn Station is pretty much my favorite sandwich

[Anonymous No.8770983]

>>8769885
I make this same sandwich too for those same reasons. One time I even sunk so low as to cut off the crusts and drink a capri sun with it. The 90s were some great times

[Anonymous No.8771032]

>>8760818
arby's is gross

[Anonymous No.8771044]

>>8760818

Pork banh mi.

[Anonymous No.8771155]

>>8771032
Their new "traditional greek" gyro is pretty fucking good. Actually made with lamb. I picked a couple up yesterday for the first time (they're 2 for $6 right now), and the owner of my local Arby's was telling me they're having a hard time keeping them in stock because they're so popular. She said people are ordering like, 10 -20 at a time. I thought they were pretty baller for fast food.

[Anonymous No.8771168]

>>8770983
Oh man, that sandwich with a orange-pineapple Capri Sun and some Cheetos or Sour Cream & Onion chips, and it'd be nostalgia fucking heaven. Good times..

[Anonymous No.8771180]

>>8771155
Oh shit they're using lamb? I'm gonna have to go try one of those this weekend.

[Anonymous No.8771206]

>>8771180
Yep. I was pleasantly surprised at how good it was. I'm sure the quality varies from franchisee to franchisee, though, like most fast food. But the ones I had were big and well packed with shaved lamb, red onion, tomato, lettuce, and tzatziki sauce. First thing I've had at Arby's in years that was completely worthwhile.

[Anonymous No.8771238]

>>8761417

Sounds unreal good. Never thought of blackened chicken with a sweet honey mustard. Wow