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/ck/ - Food & Cooking


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8728164 No.8728164 [Reply] [Original]

>tfw I got 300 chicken wings from work
what do

>> No.8728171

>>8728164
Eat some, put some in the fridge, and freeze some for later.

We done here?

>> No.8728185

>>8728164
Equip them all and fly.

>> No.8728194

>>8728164
eat them all, it's not like there is enough meat there anyway.

>> No.8728234

>>8728185
Use them to make 3 phoenix downs

>> No.8728235

>>8728164
Invite everybody you know over to your house.

>> No.8728248

Please tell me where I can find you OP. I want chicken wings. I've been on a diet for 8 months and I want something fried and bad for me.

COME ON OP, don't hold out on me old buddy.

>> No.8728250

>>8728235
;-;
what else can i do with them

>> No.8728662

>>8728250
Eat them u nigger

Alternatively debone and make a BBQ meat sauce.

>> No.8729438

Have people over to watch the NCAA tournament. Bet and see who can eat the most wings in 20 mins. Must fully clean wings no fagatron leaving meat on the bones.

>> No.8729457

>>8728164
That's enough for what, two people?

>> No.8729495

>>8728164
Advise your boss to assess the work habit and production output of the person who bought food for the party. They are obviously stupid as fuck if you ended up with 300 leftover wings.

>> No.8729596

>>8729495
They expected a rush and the rain drove customers away.

>> No.8729621

>>8728164
Crisp up the skin in the oven, pick them apart and make a wing meat sandwich.

>> No.8729633

>>8728164
make some bleu cheese

>> No.8729663

Where they from? They look pretty good. Post another pic.

>> No.8729690

>>8729663
I'm away from home right now, but they're unseasoned bone-in and boneless from Plucker's, a Texas-based company.

>> No.8729696

>>8728164
Be a man.

http://www.cbsnews.com/news/kobayashi-eats-record-337-chicken-wings/

>> No.8729701

keep them in the fridge and snack on them throughout the day
repeat for however many days it takes for them to vanish

>> No.8729714

>>8729690
Buy a few bottles of different sauces and mix them in various batches

>> No.8729723

>>8729690
Thats like over 200 dollar worth of wings you lucky bastard. What do u mean unseasoned no flavor or sauce ?

>> No.8729733

>>8729723
No seasoning or sauce, just cooked.

>> No.8729735
File: 28 KB, 500x555, 1487021529250.jpg [View same] [iqdb] [saucenao] [google]
8729735

>>8729696
that's more than a wing every 6 seconds jesus christ japs aren't human

>> No.8729748

Debone them, freeze one half or so and use the other half as ingredient over the next few days.

>> No.8729750

>>8729733
Wonder why the hell your company ordered them that way. Did they order all kinds of bottled sauces too but keep those for themselves?
First thing on your agenda is buy some sauce.

>> No.8729829

>>8729750
No, there's just triple that many sold every day, on average.

>> No.8729934

>>8729829
Oh lol I thought your company had them cater your party, didn't realize you work at an actual Pluckers. Fuck dude youre probably sick of wings anyway

>> No.8729943
File: 22 KB, 600x315, 1489634920421.jpg [View same] [iqdb] [saucenao] [google]
8729943

>>8728234
>tfw you didn't know what "down" was until you bought a pet bird and always thought the feather symbol was some random shit

>> No.8729963

Looks like you're gonna need a few bottles of ranch

>> No.8729982

>>8729963
More like a keg jajaja

>> No.8730415

Use them to make stock. You do have a pressure cooker, do you?

>> No.8730418

>>8729963

its blue cheese or go fuck your mother

>> No.8730441

>>8730418
Blue cheese? More like EWW cheese!

>> No.8730660

>>8730441

More like pooh cheese. J/k bleu chz is redic good.

>> No.8730668

>>8728164
Get baked and invite some friends over and watch a movie! Boom.

>> No.8731788

fried chicken wing bone soup

>> No.8731793

>>8728164
Shove them up your ass one by one, film it and upload it to spankbang so I can fap to it

>> No.8731829

>>8728164
How did you get those wings and will you sell it to me for discounted price if you have a steady supply?

>> No.8731833

debone, shred, then freeze. you can use that in soups and sanwiches, and/or you could toss it in toss chicken in sauces or seasonings and eat.