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/ck/ - Food & Cooking

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8703159 No.8703159 [Reply] [Original]

How does /ck/ feel about culantro?

Please note, this thread is only for cultured people who know what culantro is

Ignorant people who have no knowledge of this ingredient yet still wish to screech autistically are welcome to participate in one of the many fast food threads

>> No.8703163

>>8703159

Dandelion greens are better.

>> No.8703315

reminds me of reading the serpent and the rainbow

>> No.8703382

Your thread sucks a million dicks, I hate fast food threads but it's better than this contingent "x food is better and let me pretend I'm better than everyone" crowd

Fuck you.

>> No.8703584

it's called stinkweed.

>> No.8703588

>Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle".

lol

>> No.8703600 [DELETED] 
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8703600

>>8703382
For me it is the McChicken, the best fast food sandwich.

>> No.8703731

>>8703159
You and your cuntlantro are everything that is wrong with everything.

>> No.8703990

>>8703159
Culantro is great for my soups and quesadillas even alright in the oddball torta

As for the faggot laiden thread op you cam eat a dick especially since this is something very much used in central american amd Vietnamese foods at least

>> No.8704850

>>8703382
you don't have to take offence, there are many fast food and jack threads

>> No.8704880

I thought it was called sawtooth herb in English. I know it as vuansway.

I use it in only a few ways:

· garnish on fried rice and thin soups
· there's this dish of seasoned, pasted fish that you dip vegetables into and you take a bite of vuansway between different type of veg, kinda like a palate cleanser
· in salad rolls (get tapioca wrappers or rice wrappers or rice-and-tapioca wrappers, soak them, lay them flat, top with sliced sausage, various veg and a single vuansway leaf, roll it up like a burrito, dip into sauce and eat).

I don't know any other way to use it.

>> No.8704889

>>8704880
Sorry, it's vuansway veng. Regular vuansway is just plain ol' coriander/cilantro leaves.
And I thought of another use: barbecued or grilled fish. When fish just comes out from under the grill or off the barbecue, you put a fresh sprinkling of the stuff on top before serving it.