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/ck/ - Food & Cooking

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8692160 No.8692160[DELETED]  [Reply] [Original]

Was it really a good system?

>> No.8692164

Cellulose doesn't liquify and theres a lot of flavinoids lost to our cutting board cutting that thin

>> No.8692166

it was a fantastic shitpost, one that has never been seen before

>> No.8692168

>>8692164
Perhaps they thought it vulgar to chew on the spices. So he made them thin enough that they wouldn't be noticeable.

My dad used full peppercorns for corned beef and cabbage. Do you have any idea how much it sucked chomping on peppercorns? Ruins the texture of the dish.

Same with the man and his garlic

>> No.8692176
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8692176

Hey Vinny, how many shitposts did you put in the thread?

>> No.8692180
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8692180

>>8692176
Three shitposts, and three McChickens, the best fast food sandwich.

>> No.8692196
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8692196

>>8692180
Three shitposts? How many cans of ja/ck/ you put in there?

>> No.8692206

>>8692168
>I can't stop shoveling food in my mouth long enough to look at what I'm eating and notice a peppercorn