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/ck/ - Food & Cooking

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8684893 No.8684893 [Reply] [Original]

I love a good meatloaf, and I love a good ketchup on my meatloaf....

This stuff is the champagne of ketchups, and I buy it online since we don't get it where I live, this will take your meatloaf to the next level

>> No.8685818

>ketchup
>not tomato sauce

>> No.8685824

nice advertisement OP

>> No.8685912

>>8685818
That's gross as shit, meatloaf is not a meat ball

>> No.8685950

>>8684893
>""""'organic""""" food

yeah no thanks i'll stick to heinz

>> No.8686362

>>8684893

When I make meatloaf I usually do it Asian style since my wife is Chinese. I put Korean spare rib sauce, soy sauce, and garlic chil paste on it, and put the spare rib sauce, soy sauce, and honey on top when it's almost done. I also use a pack of crushed stove top stuffing instead of breadcrumbs. I buy that shit every time it's on sale just to use in meatballs and meatloaf.

>> No.8686381

>>8684893
I don't just dunk meatloaf into ketchup, but it can make the base of a really nice glaze. Try going that route sometime. I like the sweet crusty thing that a glaze can give a meatloaf sometimes. Don't just focus on ketchup though. Loaf is fairly versatile. Look up some good recipes and try them out.

>> No.8686434

>>8684893
Ketchup by itself is top pleb.

Add least add some brown sugar to that bitch. You're looking for a glaze.

>> No.8686544

>>8686381
Literally nobody dunks meatload into ketchup, the ketchup goes on top pre bake

>> No.8686555

Stop putting kerchup on everything! The overwhelming flavour will kill every dish.

>> No.8686576

>>8686544
You say that. Give it time. Someone will admit to it.

>> No.8688658

>>8684893
I've had it with salsa fresca before. Gotta say tomato sauce is still my fav