Kitchen frustration: Tell us your stories

[Anonymous No.8684704]

>cutting zucchini into circles
>the newly cut pieces stick to the knife

This shit drives me nuts

[Anonymous No.8684705]

>pop some frozen za into the oven
>forgot to set a timer
>no way of knowing when it's done

FUCKING REEEEEEEEEEEE

[Anonymous No.8684707]

>tfw no popcorn left so you have to make scrambled egg wraps instead

[Anonymous No.8684710]

>>8684704
>Attempt to make homemade potato chips(crisps for Yuropoors)
>Couldn't cut them thin enough
>Friend still make fun of me a year later
Still can't get that shit thin enough. Is there some special technique, or do I just need a deli slicer or something?

[Anonymous No.8684720]

>>8684707
Scrambled eggs and pita bread is delisiocious though

[Anonymous No.8684725]

>>8684710
Unless you have the motor skills of a machine, a mandolin is a good investment.

For me, it's annoying when I'm mass-producing popcorn and pieces shoot all over the kitchen while I'm dumping the pot into my 5-gallon tin. Takes 3 or 4 batches of popcorn to fill it, so I end up with a lot to sweep up. Sometimes, they land under the burner and fill the apartment with smoke.

[Anonymous No.8684732]

>open up raw chicken and set it on baking pan
>need to season it a little bit
>wash hands so I don't spread salmonella or anything
>season the one side
>flip the chicken over with bare hand to season other side
>have to wash hands again

I always forget to use tongs when dealing with chicken

[Anonymous No.8684739]

>>8684725
>he hasn't read the story about the coworker who sliced all the way from her pinky to her elbow

fuck mandolins

[Anonymous No.8684752]

>>8684739
She was obviously a dumb, inept cunt.

[Anonymous No.8684755]

>>8684739
Only impatient people cut themselves, or people who try cutting an entire fruit or vegetable right to their fingers.

[Anonymous No.8684920]

>>8684707
But that sounds so good

[Anonymous No.8684924]

>>8684725
>mandolin