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/ck/ - Food & Cooking

File: 169 KB, 2000x2000, davesauce.jpg [View same] [iqdb] [saucenao] [google]

/ck/'s favorite sauces Anonymous Sun Mar 12 19:08:03 2017 No.8677629 [Reply] [Original]

ITT: your favorite sauce of all time.

I inherited my dad's insane addiction for spicy food, and my favorite sauce to put on everything is classic Dave's Insanity Sauce. Dave's scorpion and ghost pepper are also good, classic and ghost are savory and scorpion is sweet. Have yet to try the Ultimate Insanity sauce.

>>	Anonymous Sun Mar 12 19:11:06 2017 No.8677635 File: 716 KB, 2576x1932, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>8677629 hottest sauce that has good flavor imo.

>>	Anonymous Sun Mar 12 19:14:38 2017 No.8677657 >>8677635 I love habanero! I'll have to put that one on the list of things to try :)

>>	Anonymous Mon Mar 13 01:19:56 2017 No.8679497 >>8677635

>>	Anonymous Mon Mar 13 01:53:11 2017 No.8679608 >>8677629 In terms of hot sauce, I like my scotch bonnet concoctions the best - I mean, I make them to my taste. In terms of storebought stuff, probably original Mad Dog - it's intense, but not too intense, and I dig the dark flavour it has.

>>	Anonymous Mon Mar 13 01:57:05 2017 No.8679625 >>8679608 Homemade sauce? Care to share the recipe with us? :o

Anonymous Mon Mar 13 02:03:17 2017 No.8679644

>>8679625
A lot of it's eyeballing, but generally for a small mason jar -

a flat of scotch bonnets/habs
a scallion or two
a shallot or two
a clove of garlic
juice of 2-6 key limes
salt, pepper,
a dash of allspice
maybe some hotter or milder peppers depending. Sometimes nagas, sometimes scorpions, sometimes red jalapenos, anchos or pasillas.

It's pretty simple all told, but as happy as I'll be with the first test, I usually tweak it a few times before I seal it.

>>	Anonymous Mon Mar 13 02:07:23 2017 No.8679663 >>8679644 I'll usually give it a bit of red-wine vinegar, or large/real lime to make it a sauce, rather than a paste, but sometimes paste is just better.

>>	Anonymous Mon Mar 13 02:13:00 2017 No.8679684 File: 372 KB, 1280x960, IMG_0943.jpg [View same] [iqdb] [saucenao] [google] >>8679644 Food processor? Btw OP, this is what happens to your face if Dave's gets on it. Happened at work recently. I was sweating.

>>	Anonymous Mon Mar 13 02:15:46 2017 No.8679691 File: 38 KB, 690x690, product_2906_large.jpg [View same] [iqdb] [saucenao] [google] >>8677629

>>	Anonymous Mon Mar 13 02:16:15 2017 No.8679696 >>8679684 You have dave's where you work? Is it a restaurant? I wanna eat there :D >>8679644 Thanks for sharing! saved for later :) I'm telling my boyfriend that I came up with it though, lol!

Anonymous Mon Mar 13 02:20:37 2017 No.8679712

>>8679684
On high for... days... If I'm making a thinner sauce I might use an immersion blender for a bit and then mix in a teaspoon or so of cornstarch to help bind everything together.

>>8679696
Do eet up sistren. Like I said, it changes a bit batch to batch - depends a lot on the quality/heat/sweetness of the peppers, my mood, the cycle of the moon, that whole bag of tricks.

>>	Anonymous Mon Mar 13 02:31:00 2017 No.8679748 >>8677629 Man wow I just discovered Lingham's extra hot and it is literally the first thing that has made me smile in... Fuck, a year?

Anonymous Mon Mar 13 02:31:06 2017 No.8679749

>>8679712
I know what you mean, I like experimenting and changing things up :p usually I make a recipe by the book first and then try some different variations of it. There's this powdered ghost pepper from amazon that I like to cook with so I may bastardize that sauce with some of it :p

>>	Anonymous Mon Mar 13 02:32:44 2017 No.8679757 >>8679644 Decent. Respectable.

>>	Anonymous Mon Mar 13 03:53:21 2017 No.8679975 >>8677629 >an sauce fcking retarded americans....

>>	Anonymous Mon Mar 13 03:57:04 2017 No.8679981 >>8677629 never seen this one talked about but I like shacha sauce

>>	Anonymous Mon Mar 13 04:18:18 2017 No.8680010 >>8679696 Yea actually I brought it into the restaurant. The owner wanted me to come up with a couple of sauces for wings and so I incorporated it in the extra spicy ones.

>>	Anonymous Mon Mar 13 04:20:12 2017 No.8680016 File: 29 KB, 560x375, kikkoman.jpg [View same] [iqdb] [saucenao] [google] >all purpose seasoning (:

>>	Anonymous Mon Mar 13 07:57:54 2017 No.8680377 >>8677629 Dave's Insanity Sauce tastes like what I imagine this guy's unwashed asshole to taste like: >>8677635 I like the heat, but I'm not buying a gimmick sauce. Flavor uber alles.

>>	Anonymous Mon Mar 13 10:20:55 2017 No.8680627 >>8680377 I wouldn't really call it a gimmick sauce but if you say so :p

>>	Anonymous Mon Mar 13 10:28:25 2017 No.8680640 File: 2.26 MB, 1454x2551, 20170201_095522.jpg [View same] [iqdb] [saucenao] [google] Right here fags Anyone else ever eat this

>>	Anonymous Mon Mar 13 10:33:13 2017 No.8680649 >>8680016 >white ppl be like

>>	Anonymous Mon Mar 13 10:39:29 2017 No.8680658 >>8677629 fuck off you shill

>>	Anonymous Mon Mar 13 11:35:39 2017 No.8680811 File: 55 KB, 288x425, clancys_fancy_hot_sauce_bottle.jpg [View same] [iqdb] [saucenao] [google] As far as hot sauce goes, this stuff is great, but im pretty sure its pretty local. In general though i love a good aioli

>>	Anonymous Mon Mar 13 11:42:44 2017 No.8680844 >>8680811 Looks like it's available online too :) I'll have to give it a try.

>>	Anonymous Mon Mar 13 11:54:17 2017 No.8680877 File: 7 KB, 205x246, images (9).jpg [View same] [iqdb] [saucenao] [google] Some pretty good stuff

>>	Anonymous Mon Mar 13 13:28:38 2017 No.8681174 File: 1.55 MB, 3264x2448, IMG_2589.jpg [View same] [iqdb] [saucenao] [google] Anyone worked with ghost peppers or reapers before? I got sprouts but I'm too worried to move them just yet, especially since the weather keeps flip flopping madly.

>>	Anonymous Mon Mar 13 13:29:51 2017 No.8681180 File: 1.53 MB, 3264x2448, IMG_2588.jpg [View same] [iqdb] [saucenao] [google] >>8681174 Also, just finished bottle #1 after a few months with it.

>>	Anonymous Mon Mar 13 13:53:58 2017 No.8681258 For some reason habanero peppers are the only thing that actually tastes hot to me. Is that weird?

Anonymous Mon Mar 13 13:56:25 2017 No.8681265
File: 26 KB, 400x500, deathsauce_ultra.jpg [View same] [iqdb] [saucenao] [google]

Blair's Ultra Death Sauce.
Seen people say it's 800,000 scovilles, 1,100,000 scovilles, and 1,600,000 scovilles...
I ain't got a fucking clue, but it's the hottest fucking sauce I've ever had, and I've had more hot food than anyone I know.
It actually tastes amazing too behind all the face melting heat... kinda smokey.

>>	Anonymous Mon Mar 13 14:01:28 2017 No.8681280 >>8681265 Got a bunch of those keychains myself.

>>	Anonymous Mon Mar 13 14:18:49 2017 No.8681346 >>8677635 What did Sean Evans mean by this?

>>	Anonymous Mon Mar 13 14:43:01 2017 No.8681440 >>8677635 Got a bottle of this as a free sample with a web order. It is literally the hottest sauce I have ever tasted. I don't know how people can even eat something like this. For like 30 minutes my mouth was just on fire and my tongue felt numb.

>>	Anonymous Mon Mar 13 14:48:28 2017 No.8681456 File: 2.53 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] My fav right now. Thick and vinegary habenero based sauce

>>	Anonymous Mon Mar 13 15:48:53 2017 No.8681733 File: 24 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google] I don't care about your scovilles and shit this sauce is good on pretty much everything

Anonymous Mon Mar 13 16:40:59 2017 No.8681949

>>8677629
I like the Dave's Ghost Pepper more because it's thinner, but I think it's less spicy than regular Insanity?
but the bottle I'm working on now is Blair's Mega Death. it's thick and hard to pour the amount you want, either it's a drip or a glob. It's really good though, I keep buying cheap shit as an excuse to eat more of it

>>	Anonymous Mon Mar 13 19:44:35 2017 No.8682818 >>8681265 Also endorsing Blair's Ultra Death. One of the few super hot sauces that allows the flavor of the food to come through instead of overwhelming it.

>>	Anonymous Mon Mar 13 19:58:34 2017 No.8682864 File: 49 KB, 300x400, gator.jpg [View same] [iqdb] [saucenao] [google] this shit is actual magic

>>	Anonymous Mon Mar 13 20:00:54 2017 No.8682875 >>8681733 Chili and lime is based, shame my local supermarkets dropped it though.

>>	Anonymous Mon Mar 13 20:02:06 2017 No.8682881 Wasn't Daves insanity sauce mentioned in the Abu Ghraib investigation as being used to torture muslims?

>>	Anonymous Mon Mar 13 20:02:30 2017 No.8682882 >>8681949 My understanding was that the Ghost Pepper sauce is actually hotter

>>	Anonymous Mon Mar 13 20:04:05 2017 No.8682888 File: 224 KB, 447x489, 1488002792997.png [View same] [iqdb] [saucenao] [google] Surprised no one's said Worcestershire sauce yet.

>>	Anonymous Mon Mar 13 20:04:35 2017 No.8682890 >>8682888 MEME EMEM MEME EMEM

>>	Anonymous Mon Mar 13 20:05:27 2017 No.8682895 >>8682888 >>8679691 your third eye needs focusing, squidward

>>	Anonymous Mon Mar 13 20:14:36 2017 No.8682940 File: 72 KB, 375x500, aardvark.jpg [View same] [iqdb] [saucenao] [google] the 'vark for me

>>	Anonymous Mon Mar 13 20:24:04 2017 No.8683001 File: 47 KB, 370x370, ING-asian-fish-sauce_sql.jpg [View same] [iqdb] [saucenao] [google] You'll be hard pressed to find something more versatile

>>	Anonymous Mon Mar 13 20:25:22 2017 No.8683011 File: 81 KB, 612x612, 110786-612x612-1.png.jpg [View same] [iqdb] [saucenao] [google] >>8683001 Squid is shit/10 tier you need red boat

>>	Anonymous Mon Mar 13 20:29:16 2017 No.8683033 >>8682818 Dude I put 4 drops on some chicken on my dinner on the top (which is seriously not advised) and sat there with my face melting off. I fucking LOVE the stuff.

>>	Anonymous Mon Mar 13 20:29:20 2017 No.8683034 >>8682940 Is this actually good? It's not just some gay young person shit?

>>	Anonymous Mon Mar 13 20:30:18 2017 No.8683038 >>8681456 That one's on my list of sauces to get next! Read really good reviews.

>>	Anonymous Mon Mar 13 20:31:54 2017 No.8683049 >>8683011 Just meant fish sauce in general. That was just what google gave me

>>	Anonymous Mon Mar 13 20:33:21 2017 No.8683055 >>8683034 I like it a lot but I can see it not being for everyone. J Kenji Lopez Alt shilled it if that means anything to you.

>>	Anonymous Mon Mar 13 20:36:59 2017 No.8683071 I don't have a picture nor do I care to find one, but the most based sauce (I like a good kick but I'm not looking for a death heat sauce) is the clear vinegary sauce with all the tiny green peppers in it that they have at Steak n Shake

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