Ferment finished yesterday, but 'er blended up today.

File: 2.94 MB, 4032x3024, 20170312_125809.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 12 16:02:57 2017 No.8676907 [Reply] [Original]

Ferment finished yesterday, but 'er blended up today.

>>	Anonymous Sun Mar 12 16:31:05 2017 No.8677029 Recipe? I'm looking for a good one for red sauce

>>	Anonymous Sun Mar 12 16:35:40 2017 No.8677040 Fermented hot sauces are my favorite! Teach me how to make, senpai.

Anonymous Sun Mar 12 16:37:43 2017 No.8677048

>>8677029

Peppers of your choosing. Ferment them with carrots for two weeks.

During the blending process I typically add salt, black pepper, garlic powder, onion powder, lime zest and a little cayenne pepper. Additional liquid to help blend it all down is 2/3 cup water, 1/3 cup distilled white vinegar.

>>	Anonymous Sun Mar 12 16:39:05 2017 No.8677057 File: 3.17 MB, 4032x3024, 20170225_141521.jpg [View same] [iqdb] [saucenao] [google] The two ends were the hot sauces for this batch. Middle two are just some dill carrots and pickles.

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/ck/ - Food & Cooking