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/ck/ - Food & Cooking

File: 149 KB, 600x1200, diy_spice_blends.jpg [View same] [iqdb] [saucenao] [google]

Cooking infographics thread! Anonymous Thu Mar 9 13:21:40 2017 No.8664679 [Reply] [Original]

Cooking infographics thread?

Cooking inforgraphics thread.

>>	Anonymous Thu Mar 9 13:22:04 2017 No.8664684 File: 73 KB, 640x539, onion_types.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:23:18 2017 No.8664690 File: 134 KB, 664x905, cast_iron_skillet.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:24:23 2017 No.8664693 File: 1.32 MB, 952x4749, ChiliDawg.jpg [View same] [iqdb] [saucenao] [google] Any good recipes out there /ck/?

>>	Anonymous Thu Mar 9 13:25:31 2017 No.8664698 File: 583 KB, 651x1201, CheddarBiscuits.png [View same] [iqdb] [saucenao] [google] Haven't tried this one yet, but it looks good.

>>	Anonymous Thu Mar 9 13:26:09 2017 No.8664702 >>8664693 >throw away mccormick spice packet >recreate it with mccormick spices

>>	Anonymous Thu Mar 9 13:26:35 2017 No.8664707 File: 460 KB, 1275x1650, VeggiesByMonth_Draft3-01.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:29:01 2017 No.8664716 File: 594 KB, 800x5965, food_storage.jpg [View same] [iqdb] [saucenao] [google] >>8664702 Does seem odd. Is there any significant difference among the spice brands? I've always assumed it's all more or less the same stuff.

>>	Anonymous Thu Mar 9 13:29:46 2017 No.8664721 File: 529 KB, 1024x858, 1443220867952.jpg [View same] [iqdb] [saucenao] [google] apples

>>	Anonymous Thu Mar 9 13:31:05 2017 No.8664726 >>8664679 >the spice blends don't fit on to one line and share lines with other blends Holy shit my fucking eyes. And this is not an OCD thing, I am messy as fuck, this is just 3rd grade tier graphic design

>>	Anonymous Thu Mar 9 13:31:33 2017 No.8664728 File: 1.36 MB, 2323x3096, BeerClassification.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:32:41 2017 No.8664735 File: 1011 KB, 800x6532, burger_recipes.jpg [View same] [iqdb] [saucenao] [google] Burger Bro? Are you out there?

>>	Anonymous Thu Mar 9 13:33:48 2017 No.8664738 File: 1.67 MB, 1500x2121, cook_cheap.jpg [View same] [iqdb] [saucenao] [google] This one is a classic.

>>	Anonymous Thu Mar 9 13:34:52 2017 No.8664745 File: 253 KB, 625x2319, cooking_times.jpg [View same] [iqdb] [saucenao] [google] >arbitrary cooking times

>>	Anonymous Thu Mar 9 13:34:57 2017 No.8664746 File: 322 KB, 1200x1604, beef.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:36:37 2017 No.8664752 File: 1.11 MB, 576x7739, marinades_dressings_rubs.jpg [View same] [iqdb] [saucenao] [google] >>8664746 in honor of our lord beef

>>	Anonymous Thu Mar 9 13:37:41 2017 No.8664757 File: 170 KB, 599x415, steaktemps.jpg [View same] [iqdb] [saucenao] [google] Be not a cook temps noob!

>>	Anonymous Thu Mar 9 13:38:45 2017 No.8664765 File: 427 KB, 1275x1700, culinary_tools.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:40:08 2017 No.8664770 File: 707 KB, 801x2556, ProduceShelfLife_Vert_Draft3-01.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 13:42:30 2017 No.8664780 File: 783 KB, 2000x3000, ramen.jpg [View same] [iqdb] [saucenao] [google] This one is pleasant to look at

>>	Anonymous Thu Mar 9 14:11:50 2017 No.8664888 File: 418 KB, 625x1734, pasta_sauce_pairing.jpg [View same] [iqdb] [saucenao] [google] Still not %100 on this one. Doesn't isn't spaghetti usually made with heavy read sauce and spaghetti noodles?

>>	Anonymous Thu Mar 9 20:07:27 2017 No.8665980 >>8664888 Not in Italy and thus not what it was designed for but it's your food, fuck it up however you like.

>>	Anonymous Thu Mar 9 20:26:47 2017 No.8666060 >>8664698 It is actually pretty good. I've made them a few times.

>>	Anonymous Fri Mar 10 00:35:34 2017 No.8667026 >>8664693 Cancer ass fuck

>>	Anonymous Fri Mar 10 02:04:26 2017 No.8667287 >>8664693 so edgy dude

>>	Anonymous Fri Mar 10 14:25:37 2017 No.8668948 File: 202 KB, 779x1182, 1477851004018.jpg [View same] [iqdb] [saucenao] [google] >>8664679 Here is better version.

>>	Anonymous Fri Mar 10 15:26:28 2017 No.8669189 >>8664888 only in america. tomato sauce for spaghetti in italy is rather thin with no meat

>>	Anonymous Fri Mar 10 15:41:36 2017 No.8669250 >>8664690 http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html #4

>>	Anonymous Fri Mar 10 16:04:11 2017 No.8669337 >>8664770 Why shouldn't onions and potatoes be near each other?