/ck/ - Food & Cooking

File: 55 KB, 400x300, four layer pudding.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Mar 8 10:36:21 2017 No.8660453 [Reply] [Original]

We need a dessert thread, right fucking now. Post your favorite dessert recipes.

This shit right here. This fucking shit. This is the stuff that God eats.
>bottom layer of chopped nuts
>next layer is whipped cream + cream cheese + powdered sugar
>next layer is chocolate + vanilla pudding
>final layer is more whipped cream
>sprinkle extras on top such as marshmallows, graham crackers, etc.

My dick is hard just thinking about it.

>>	Anonymous Wed Mar 8 10:41:41 2017 No.8660470 File: 2.46 MB, 3878x2691, 03619.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 10:45:41 2017 No.8660478 File: 211 KB, 1600x1132, cake_carrot.jpg [View same] [iqdb] [saucenao] [google] i like carrot cake

>>	Anonymous Wed Mar 8 10:48:16 2017 No.8660481 >>8660478 I like the texture of carrot cake

>>	Anonymous Wed Mar 8 11:11:50 2017 No.8660531 File: 183 KB, 1499x1000, VanillaBeanCremeBrulee05[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:12:54 2017 No.8660534 File: 1.04 MB, 1029x683, Kipos-Griechischer-Joghurt-Mit-Walnüssen[1].png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:14:22 2017 No.8660536 File: 42 KB, 650x250, 9e4dda49cff9871b1025c322ab7f1ca0[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:16:34 2017 No.8660542 File: 80 KB, 736x1024, 448c9b5cfe1e266181a82861729ceece_Schokoladen-Mousse07[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:17:00 2017 No.8660545 teera misoo can neve be beat

>>	Anonymous Wed Mar 8 11:18:19 2017 No.8660548 File: 277 KB, 1024x500, pasam_626045215[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:19:24 2017 No.8660552 File: 100 KB, 1200x900, bratapfel[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:20:27 2017 No.8660554 File: 34 KB, 420x280, 225549-420x280-fix-donauwelle-super-easy[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:24:35 2017 No.8660560 File: 82 KB, 755x566, 05e1ebd21027cdd89bbbe9597ae4837av1_max_755x566_b3535db83dc50e27c1bb1392364c95a2[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:26:13 2017 No.8660562 File: 799 KB, 3072x2304, Sommerlicher_Obstsalat_2[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:28:05 2017 No.8660566 File: 203 KB, 1920x1080, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 11:28:36 2017 No.8660569 >>8660562 man, I haven't had fruit salad since I was a kid.

>>	Anonymous Wed Mar 8 11:28:49 2017 No.8660572 >>8660453 This was known as "chocolate foo foo" where I grew up. Terrible colloquial name, but mighty tasty.

>>	Anonymous Wed Mar 8 11:29:45 2017 No.8660575 >>8660453 >>8660453 I had a neighbor when I was little that would make this. She called it chocolate delight. It is the most simple, recipe based, expression of pure joy I can imagine to this day... It's glorious.

>>	Anonymous Wed Mar 8 11:30:28 2017 No.8660576 >>8660536 Good quality apfel strudel can never be beat.

>>	Anonymous Wed Mar 8 11:32:55 2017 No.8660581 >>8660576 Why not just say apple strudel.

>>	Anonymous Wed Mar 8 11:33:55 2017 No.8660583 File: 59 KB, 650x398, churros-650-jpg[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 13:04:42 2017 No.8660824 >>8660534 What is this? Does it have a name in English? >>8660545 I don't know how people eat that shit, it's fucking gross.

>>	Anonymous Wed Mar 8 13:06:49 2017 No.8660833 >>8660824 greek yogurt with honey

>>	Anonymous Wed Mar 8 13:07:05 2017 No.8660834 >>8660824 Greek Yoghurt with Walnuts (and probably honey)

>>	Anonymous Wed Mar 8 15:11:55 2017 No.8661287 File: 772 KB, 1600x1200, IMG_5074.jpg [View same] [iqdb] [saucenao] [google] Crack pie

Anonymous Wed Mar 8 15:14:53 2017 No.8661294 [DELETED]

>>8660453
>>8660470
>>8660478
>>8660531
>>8660534
>>8660536
>>8660542
>>8660545
>>8660548
>>8660552
>>8660554
>>8660560
>>8660562
>>8660566
>>8660583
>>8661287
>muh sugar
You have to be at least 18 years old to post on this website.

Real men drink whiskey for dessert they don't eat pure sugar like a lard ass.

>>	Anonymous Wed Mar 8 15:16:55 2017 No.8661300 >>8661294 >real men He said uironically while posting in a website full of weebs, faggots and social inadequates.

>>	Anonymous Wed Mar 8 15:18:17 2017 No.8661307 >>8661300 Stop projecting and stop posting, you're breaking global rule 2 little boy.

>>	Anonymous Wed Mar 8 15:24:25 2017 No.8661330 @8661294 No (You) for you.

>>	Anonymous Wed Mar 8 15:25:18 2017 No.8661336 >>8661294 >multi-quoting You are a newfag with no etiquette.

>>	Anonymous Wed Mar 8 15:27:05 2017 No.8661343 File: 32 KB, 220x300, image.jpg [View same] [iqdb] [saucenao] [google] >>8661307 Have your (you) again, Mister Rulebook. Btw, Branson is a flyover.

>>	Anonymous Wed Mar 8 15:34:27 2017 No.8661369 >>8661343 Wtf does any of that mean, my name isn't even Brandon (?). Have a (You), faggot

>>	Anonymous Wed Mar 8 15:35:30 2017 No.8661373 >>8660548 Fuck no, can't eat more than one bite of this Knafe however is god tier. dat warm goat cheese

>>	Anonymous Wed Mar 8 15:57:41 2017 No.8661479 >>8661294 Lol you are some kind of queer, not a real man. Real men eat whatever they want.

>>	Anonymous Wed Mar 8 16:05:46 2017 No.8661506 >>8661294 >muh whiskey said the fucking sperg who probably doesn't even like alcohol.

Anonymous Wed Mar 8 16:29:10 2017 No.8661595
File: 192 KB, 1920x1080, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]

I never liked sugar and desserts much, but I've stopped eating anything sugary for the last year. I just don't want to.
Except for this. This is the best dessert ever made, and it's because the main flavor is not sugar.

>>	Anonymous Wed Mar 8 16:29:51 2017 No.8661599 i had some camembert with honey and grapes, does that count as dessert

>>	Anonymous Wed Mar 8 17:16:08 2017 No.8661778 http://www.bakepedia.com/chester-cake/ It sounds like utter shit but it's actually delicious.

>>	Anonymous Wed Mar 8 17:28:24 2017 No.8661841 >>8660453 > mfw lactose intolerant and can't eat most of the desserts if i'm at a restaurant god damnit, why did evolution had to go backwards on me

>>	Anonymous Wed Mar 8 17:28:41 2017 No.8661845 File: 681 KB, 999x986, Valentin.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 17:30:27 2017 No.8661851 >>8660453 >dessert do americans really do this?

>>	Anonymous Wed Mar 8 21:23:37 2017 No.8662706 For me it's the cherry pie, the best kind of pie.

>>	Anonymous Wed Mar 8 22:35:45 2017 No.8662942 >>8660453 when I grew up this dessert was called "better than Robert Redford" not sure why? but it's really good

>>	Anonymous Wed Mar 8 23:01:11 2017 No.8663020 File: 1.10 MB, 1280x960, PTR_Christmas_treats_2016_A.jpg [View same] [iqdb] [saucenao] [google] >>8661851 >do americans really do this? SHALL NOT BE INFRINGED

>>	Anonymous Wed Mar 8 23:19:05 2017 No.8663078 File: 72 KB, 650x488, greek-baklava.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 23:21:12 2017 No.8663085 File: 37 KB, 560x374, Slice-of-Chocolate-Pie.jpg [View same] [iqdb] [saucenao] [google] Runners up include no bake cookies, Miss Hullings lemon cake, and cheesecake.

>>	Anonymous Wed Mar 8 23:22:57 2017 No.8663087 >>8661845 FUCKING WEEB i like you

>>	Anonymous Wed Mar 8 23:30:17 2017 No.8663111 File: 238 KB, 907x892, banana apple waffles.jpg [View same] [iqdb] [saucenao] [google] I like to have an entire day of desserts every blue moon

>>	Anonymous Wed Mar 8 23:36:00 2017 No.8663129 File: 893 KB, 1280x960, French-silk-chocolate_pie_Thanksgiving_2016.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 8 23:42:04 2017 No.8663150 >>8661294 Confirmed for closeted homosexual.

>>	Anonymous Wed Mar 8 23:42:42 2017 No.8663153 File: 746 KB, 1280x960, sweet_potato_pie_8-21-2016_B.jpg [View same] [iqdb] [saucenao] [google] >>8663129

>>	Anonymous Wed Mar 8 23:46:17 2017 No.8663166 File: 553 KB, 1024x768, shoo-fly_8-13-2016_A.jpg [View same] [iqdb] [saucenao] [google] >>8663153

>>	Anonymous Wed Mar 8 23:48:48 2017 No.8663172 File: 852 KB, 1280x960, Scotcharoo_pie_10-31-2016_A.jpg [View same] [iqdb] [saucenao] [google] >>8663166

>>	Anonymous Wed Mar 8 23:50:13 2017 No.8663175 File: 12 KB, 344x345, pepsi.jpg [View same] [iqdb] [saucenao] [google] >>8663078 my nigga

>>	Anonymous Wed Mar 8 23:50:52 2017 No.8663177 File: 413 KB, 1024x768, caramel-apple_turnovers_10-15-2016_A.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 00:01:28 2017 No.8663190 File: 397 KB, 1600x1200, Hummingbird_Cake_12-31-2016.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 05:15:09 2017 No.8663629 >>8660453 Oh lawd My aunt would make it to eat with lunch during the potato and grain harvests

>>	Anonymous Thu Mar 9 05:18:57 2017 No.8663632 Post recipes with, you bastards I can't fap properly if I can't envision the process!

>>	Anonymous Thu Mar 9 10:24:04 2017 No.8664087 Okay http://www.epicurious.com/recipes/food/views/milk-chocolate-souffles-with-nougat-whip-357238

>>	Anonymous Thu Mar 9 11:00:47 2017 No.8664168 File: 110 KB, 1150x647, kouign-amann-final-IMG_8883.jpg [View same] [iqdb] [saucenao] [google] https://www.chefsteps.com/activities/kouign-amann--2 https://www.youtube.com/watch?v=_2uvy-rMG5Y

>>	Anonymous Thu Mar 9 11:02:53 2017 No.8664171 >>8661294 >le manly whiskey meme

>>	Anonymous Thu Mar 9 11:03:08 2017 No.8664172 >>8663632 Surely you can envision the process by simply looking at OP?

>>	Anonymous Thu Mar 9 11:07:41 2017 No.8664184 File: 107 KB, 700x525, IMG_3646.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 11:08:49 2017 No.8664190 >>8664168 My nigga

>>	Anonymous Thu Mar 9 18:14:40 2017 No.8665578 >>8663166 Bought some molasses so I can try this one tonight

>>	Anonymous Thu Mar 9 18:20:29 2017 No.8665587 I've never really made any deserts before. What are some easy places to start? Preferably with cheap ingredients so if I fuck it up I'm not wasting too much money on inedible garbage.

>>	Anonymous Thu Mar 9 18:30:43 2017 No.8665613 >>8664184 what's her name again?

>>	Anonymous Thu Mar 9 18:52:33 2017 No.8665690 >>8660581 Apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel

Anonymous Thu Mar 9 19:15:33 2017 No.8665774

>>8665587
Flour

Two sticks butter

3 eggs

1/2 to a cup of sugar depending on how sweet

Vanilla extract

Cinammon

Baking powder

Soften or melt butter and mix with eggs. Then add sugar and a good handful of drops of vanilla and sprinkles of cinammon and mix

Add in flour until batter status is achieved, sprinkling in baking powder, roughly a table spoon or two's worth

if there's any butter left over from the heating, smear that on your pan, sprinkle it with flour, and pour in the batter

Bake at 350 F until you can stick a knife into the middle and it's not all goopy

>>	Anonymous Thu Mar 9 19:20:29 2017 No.8665799 File: 1.80 MB, 4032x3024, IMG_0927.jpg [View same] [iqdb] [saucenao] [google] Fatties

>>	Anonymous Thu Mar 9 19:29:10 2017 No.8665830 File: 994 KB, 245x183, treat yo self.gif [View same] [iqdb] [saucenao] [google] >>8665799

>>	Anonymous Thu Mar 9 19:56:44 2017 No.8665924 >>8665799 Is that fucking cucumber? Miss me with that healthy shit

>>	Anonymous Thu Mar 9 20:39:52 2017 No.8666088 >>8663020 So which ones have the special ingredient?

>>	Anonymous Thu Mar 9 20:58:17 2017 No.8666158 File: 77 KB, 750x937, 14733749_1832127157016941_7103401060294721536_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Mar 9 21:10:22 2017 No.8666209 File: 2.04 MB, 4032x3024, IMG_0289.jpg [View same] [iqdb] [saucenao] [google] >>8665578 I don't even like molasses that much lmao

>>	Anonymous Thu Mar 9 21:11:44 2017 No.8666214 File: 1.40 MB, 4032x3024, IMG_0290.jpg [View same] [iqdb] [saucenao] [google] >>8666209

>>	Anonymous Thu Mar 9 21:14:49 2017 No.8666228 File: 51 KB, 200x132, baklava.png [View same] [iqdb] [saucenao] [google] If you haven't tried baklava, you haven't lived yet.

>>	Anonymous Thu Mar 9 21:22:20 2017 No.8666263 >>8664184 mille feuille or napoleon

>>	Anonymous Thu Mar 9 21:25:06 2017 No.8666276 >>8660560 I bought one of these christmas trees at a christmas market in east germany.

>>	Anonymous Thu Mar 9 21:25:21 2017 No.8666277 >>8660548 YES. a single, perfect bite, crunchy and yet moist, the nuts perfectly accenting... Nnngh, want.

>>	Anonymous Thu Mar 9 21:58:57 2017 No.8666395 >>8660548 My uncle brought this for thanksgiving once, this makes me want it more now

Anonymous Thu Mar 9 22:23:28 2017 No.8666486
File: 1.73 MB, 1280x960, PTR_Pecan_Pie_12-25-2016_A.jpg [View same] [iqdb] [saucenao] [google]

>>8666088
>So which ones have the special ingredient?
They all have that magical milky-white semisolid inside of them.

By which I mean there's about 10# of butter on that table.

>>8666209
>>8666214
Good man. Blackstrap was a bit strong for me so I think I'll go with full flavor next time. Or just add more sugar.

>>	Anonymous Thu Mar 9 22:29:58 2017 No.8666517 >>8661595 well what the fuck is it you dipshit.

>>	Anonymous Thu Mar 9 22:45:33 2017 No.8666569 >>8666517 Taramisu maybe so coffee maybe?

>>	Anonymous Thu Mar 9 22:46:35 2017 No.8666572 >>8666569 Shut the fuck up.

>>	Anonymous Thu Mar 9 23:47:53 2017 No.8666857 File: 19 KB, 575x323, Black-Guy-Meme-Question-Marks-Que-02.jpg [View same] [iqdb] [saucenao] [google] >>8666572

>>	Anonymous Thu Mar 9 23:58:04 2017 No.8666906 Anyone have any good uses for egg yolks? I really like making angel food cake, but it needs a ton of egg whites and I can't get carton whites to whip up, so I'm left with 12 leftover yolks for every one I make.

>>	Anonymous Fri Mar 10 00:12:27 2017 No.8666959 >>8666906 Ice cream if you have a maker, or creme brulee, or french toast

>>	Anonymous Fri Mar 10 00:25:05 2017 No.8667000 >>8666906 Hollandaise uses a lot of egg yolks. It's good with lots of things. I personally like it the most with eggs benedict in the morning. Because of this, I have the opposite problem you do. So many whites...

>>	Anonymous Fri Mar 10 01:20:47 2017 No.8667179 File: 272 KB, 1600x1200, Gansito Cake.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Mar 10 11:30:51 2017 No.8668403

http://luckypeach.com/recipes/compost-cookies/

Ingredients are kind of a pain to get since I don't buy snack foods regularly but they're my favorite chocolate chip cookies. I just reduce the butter by 26g and add an extra egg. My other favorite chocolate chip cookie is an oatmeal chocolate chip cranberry recipe from Ina Garten.

Anonymous Fri Mar 10 17:38:05 2017 No.8669712

>>8666517
How can you not know what tiramisu is you fucking pleb?

Let's say you are stupid enough to not know what tiramisu is, why don't you reverse search?

How do you even live with yourself. Jesus.

Fun fact for you: Tira mi su means 'pull me up', because the coffee in it is supposed to wake you up. I know, there are a lot of words that form phrases here, try no to strain yourself much.

>>	Anonymous Fri Mar 10 17:47:39 2017 No.8669744 File: 19 KB, 228x222, IMG_2577.jpg [View same] [iqdb] [saucenao] [google] Ran horiday in europe. eat some tirrara masu

>>	Anonymous Fri Mar 10 17:57:27 2017 No.8669777 >>8660453 How to keep your cream firm like this? When I leave my whipped cream in the fridge, it melts after a while. Fucking mystery

>>	Anonymous Fri Mar 10 18:02:37 2017 No.8669790 File: 84 KB, 299x288, 130221984383.png [View same] [iqdb] [saucenao] [google] >>8660470

>>	Anonymous Fri Mar 10 18:12:42 2017 No.8669817 >>8669777 gelantine? xanthan gum? or just troll?

>>	Anonymous Fri Mar 10 18:17:27 2017 No.8669838 >>8669817 No, it never occured to me that I could put gelatine into whipped cream. Thanks man.

>>	Anonymous Fri Mar 10 18:17:31 2017 No.8669839 I love the German speaker who posted all these desserts. Du bist ein mensch.

Anonymous Fri Mar 10 18:31:37 2017 No.8669887
File: 288 KB, 286x509, plshelp.png [View same] [iqdb] [saucenao] [google]

pls no bully /ck/ I am an inferior dessert maker and my cheesecake cracked in a major way. Can I fix this in any way, or am i destined to just cover it in a strawberry topping and hope no one notices the damage when they cut into it.

>>	Anonymous Fri Mar 10 20:15:43 2017 No.8670210 >>8669887 Modern baking is too focused on aesthetics thanks to Europe. It won't bother you if you stop letting it.

>>	Anonymous Fri Mar 10 21:44:49 2017 No.8670490 >>8669887 Oh well, just say it's "rustic" and watch out for overbaking next time

>>	Anonymous Fri Mar 10 21:55:42 2017 No.8670513 File: 657 KB, 1568x907, McChicken-Sundae.jpg [View same] [iqdb] [saucenao] [google] >>8660453

Anonymous Fri Mar 10 21:59:19 2017 No.8670530
File: 268 KB, 2000x1306, c5c97ad2e736d0e696baa1b84964d448[1].jpg [View same] [iqdb] [saucenao] [google]

>>8669887
Use a knife to gouge out many more shallow trenches in the surface, make the cracks look like decoration rather than an accident.
Perhaps even fill the cracks with something like strawberry topping.

>>	Anonymous Fri Mar 10 22:59:19 2017 No.8670697 >>8670530 Thank you, I'll probably use this method since I meant to incorporate the strawberries inside the actual cake, but completely forgot until I put it in the oven. I'll update tomorrow if this thread is still up.

>>	Anonymous Fri Mar 10 23:08:42 2017 No.8670729 >>8670697 >>8670530 Tfw wabi-sabi

>>	Anonymous Fri Mar 10 23:13:26 2017 No.8670739 >>8660478 I haven't had carrot cake in years and just the other day I was thinking about it and how I wanted some.

>>	Anonymous Fri Mar 10 23:18:12 2017 No.8670753 >>8663172 That looks yum.

>>	Anonymous Sat Mar 11 08:30:49 2017 No.8672013 >>8666228 My nigga Baklava is 10/10

>>	Anonymous Sat Mar 11 10:26:05 2017 No.8672182 File: 31 KB, 768x768, csm_Sandkipferl_a954045d62.jpg [View same] [iqdb] [saucenao] [google] Best things for coffee

Anonymous Sat Mar 11 10:45:17 2017 No.8672210
File: 94 KB, 858x536, Bakewell Pudding.jpg [View same] [iqdb] [saucenao] [google]

>>8660478
Carrot cake is the best.
But everyone always, without fail covers/fills the thing with nuts.
Which I can't eat, and are a pain in the dick to get rid of.

I love pic related though.

>>	Anonymous Sat Mar 11 16:18:50 2017 No.8673323 File: 57 KB, 350x246, DSC_6745.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Mar 11 17:52:44 2017 No.8673631 >>8666906 french buttercream uses yolks.

Anonymous Sat Mar 11 17:54:06 2017 No.8673633

>>8672210
>Carrot cake is the best.
>But everyone always, without fail covers/fills the thing with nuts.
>Which I can't eat, and are a pain in the dick to get rid of.
Bad teeth? what's the deal? Nuts are one the better things about carrot cake, in my book.

>>	Anonymous Sun Mar 12 04:28:36 2017 No.8675393 Who /hallongrottor/ here?

>>	Anonymous Sun Mar 12 05:35:25 2017 No.8675490 >>8660566 ooo yummy yummy :)

>>	Anonymous Sun Mar 12 16:25:35 2017 No.8677010 >>8660453 NOMS. This stuff is GOAT.

>>	Anonymous Sun Mar 12 18:25:01 2017 No.8677450 File: 510 KB, 1200x1500, cookie history.jpg [View same] [iqdb] [saucenao] [google] >>8660453 This is a great thread. I am a big fan of this thread.

>>	Anonymous Sun Mar 12 18:26:08 2017 No.8677454 File: 670 KB, 600x3720, donut graphic.jpg [View same] [iqdb] [saucenao] [google] >>8677450 just gonna dump some pastry/dessert/sweet infographics I have lying around

>>	Anonymous Sun Mar 12 18:27:37 2017 No.8677459 File: 144 KB, 694x1081, italian desserts.jpg [View same] [iqdb] [saucenao] [google] >>8677454

>>	Anonymous Sun Mar 12 18:28:15 2017 No.8677465 >>8660453 So it's like 90% whipped cream? What's so good about that? Might as well just grab a bowl of sugar and pretend you made dessert.

>>	Anonymous Sun Mar 12 18:30:18 2017 No.8677471 >>8661287 This fucking thing seems like a god damn pain in the ass to make

>>	Anonymous Sun Mar 12 18:39:02 2017 No.8677496 >>8661287 >momfuck

>>	Anonymous Sun Mar 12 18:39:19 2017 No.8677497 >>8669887 Cover it. you can't go back Next time, use a bain-marie (water bath) ya dingus. You'll never have a cracked cheese cake so long as ye shall live.

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