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/ck/ - Food & Cooking


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8653780 No.8653780 [Reply] [Original]

Where do I get/how do I make chick-fil-a sauce and texas pedal sauce? And how do I make Hollandaise sauce without fucking it up?

>> No.8654307
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8654307

>>8653780
For me

>> No.8654310
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8654310

>> No.8654347
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8654347

>>8653780
Sysco is your good friend. Good goy, very good goy.

>> No.8654353

Someone please do gods work

>> No.8654378

>>8653780
The fuck is petal sauce?

>> No.8654380

>>8654347
what?

>> No.8654422

>>8654378
It's that tangy sauce you get with onion rings or those bloomin onions from Outback

>> No.8654518
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8654518

>> No.8656038

bump for sauce

>> No.8656063

>>8654378

Thousand island with horseradish.

>> No.8656075

>>8653780

>3 egg yolks
>1 stick of melted butter (doesn't have to be clarified, it's fine to use the solids)
>lemon juice
>salt
>cayenne pepper

whisk egg yolks with lemon juice over bain-marie (double boiler).. whisk until yolks start to thicken a bit and then slowly add the melted butter while vigorously whisking
>the two liquids should emulsify, and youo should continue to whisk over the boiler until the sauce reaches the desired consistency
>once at said consistency, take off heat and season with salt and cayenne to taste

if it breaks, add a tablespoon of water and whisk til it comes together again.

>> No.8656465

Someone give me a new hot sauce or BBQ sauce to try. Preferably one you can get in a store.

>> No.8656488

>>8656465
sweet baby rays.

>> No.8656501

>>8656488
That's a good one, but I've already tried their stuff.

>> No.8656506

>>8653780
>Texas pedal sauce

Is that the shit that builds up in your crotch after bike riding for four hours in 108° weather?

>> No.8657476

>>8656506
yes

>> No.8657496
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8657496

>>8656465
if you want to try something different order some Alabama white sauce

>> No.8657501
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8657501

>>8657496
>It'll make ya squeal like a pig, boy

>> No.8657551

>>8657496
mayonnaise, vinegar, salt, and coarsely ground pepper.

>> No.8657573
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8657573

>>8657551
little more complicated than that, but everyone's is a little different