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/ck/ - Food & Cooking


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8649811 No.8649811 [Reply] [Original]

What wine would go nicely with the rigatoni bolognese dish I am making?

>> No.8649855

>>8649811
A Barolo or Barbaresco.

>> No.8649870

Lambrini

>> No.8649903

>>8649811
Montepulciano.

>> No.8649933

Manchego

>> No.8649936

Mountain Dew

>> No.8649962

Why are rigatoni so fucking based.

>> No.8649975

>>8649811
Primitivo

>> No.8650024

>>8649811
port

>> No.8650025
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8650025

>>8649975
>tastes like dirt and brett
>but it's cool guise, it's the same DNA as zin! isn't this interesting? I mean, uh, "rustic"? primitivo! sounds so primitive! I bet it's what odysseus drank

No. Drink frappato

>> No.8650034

>>8649962
it's from somewhere between the ripples and the hole. also the sauce plays a part.

>> No.8650165

>>8649811
Something sweet, not dry. I'd say maybe a good merlot or zinfandel? Always get wine that says on the bottle "produced and bottled by," that gets you good stuff.

>> No.8650170

>>8649855
This.

>> No.8650201

>>8650024
>Port with a main course.

>> No.8650211

>>8650165
If your going to go for a zin, you might also enjoy a primitivo. The grapes have similar DNA, but the primitivo harks back to the 17th century and has a more 'rustic' vibe.
Some people compare the taste to 'dirt', but mature palates will appreciate the earthy astringency as a fine compliment to the sweet notes in the ragu.
Or you could get a frappacino.

>> No.8650248

>>8649811

Malbec

>> No.8650257

Bread with butter and a tall glass of water

>> No.8650496

>>8649811
A nice fresh Schillerwein.

>> No.8650672
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8650672

>>8649811
White wine.