/ck/ - Food & Cooking

[Anonymous No.8628201]

Any tips on making good grilled cheese?

[Anonymous No.8628209]

You got that exactly backwards anon

[Anonymous No.8628215]

Someone's going to say "use mayo instead of butter" but save yourself the time and bread and don't bother because it's fucking disgusting

[Anonymous No.8628218]

>>8628215
not an argument

>>8628201
use mayo instead of butter. use buttermilk bread.

[Anonymous No.8628226]

throw the cheese on the floor and eat it off the floor like a fucking animal you subhuman.

[Anonymous No.8628230]

>>8628201
Lol die
https://derpibooru.org/625507

[Anonymous No.8628231]

>>8628215
What? I only use butter on the outside of the bread to cook it in a pan, do people normally put butter/mayo in the toasted cheese itself? Mayo sounds kind of gross

[Anonymous No.8628234]

Sprinkle of paprika.

[Anonymous No.8628238]

Put salsa in it. Breaded nacho.

[Anonymous No.8628250]

>>8628231
no he means fry with mayo instead

[Anonymous No.8628253]

>>8628238
That a melt not a grilled cheese

[Anonymous No.8628270]

>>8628253
Well fuck you, make a melt

[Anonymous No.8628309]

>>8628270
>t.plebeian

[Anonymous No.8628333]

>>8628201
Use a sandwich roll, mozzarella, cheddar and american cheese, mix butter with garlic powder, brush it all over the outside of the roll, fry that shit up

[Anonymous No.8628343]

Dont butter your bread. Use canola oil instead. It makes it much tastier.

[Anonymous No.8628349]

Don't use oil, butter, or mayo, fry it in mirin

[Anonymous No.8628355]

>>8628333
>garlic powder
>all over the bread

Jesus Christ if I wanted to eat garlic I would just take a clove and chew it up

>anons advice on how to make tea
>mash 9 garlic cloves and add to boiling water....

>anons advice on how to make ice
>mix 1 lb of garlic powder with every ounce of water
>freeze

[Anonymous No.8628356]

[Anonymous No.8628368]

Mozzarella, parmesan, basil, and some good slices of tomato. Add a lil bit of mayo on the inside and serve with lentil soup

[Anonymous No.8628372]

>>8628355
Garlic and olive oil can go far.

[Anonymous No.8628378]

LIGHT AMOUNT Mayo 1 side each piece of bread
MEDIUM HEAT pan
PLACE BREAD on the NON MAYO SIDE
add black pepper to mayo side, as it will be face up
Let the bread slightly toast
Flip the bread, add cheese immediately
Cheese will melt, put it together and cook another minute, flip once or twice

Wa fucking la

[Anonymous No.8628385]

>>8628355
>what is garlic bread?

[Anonymous No.8628390]

https://www.youtube.com/watch?v=fovLqEd2cWI

[Anonymous No.8628398]

>>8628390
>30k views for Frodo and friends

Holy shit muh Nibiru 2017 end of the world video gets over 100k

[Anonymous No.8628486]

Use decent bread if you can. Nothing wrong with wonder white, but you can do better

Mix a mild and a sharp cheese

Lightly season the cheese as it's melting with black pepper or chili flakes or whatever you like

[Anonymous No.8630021]

>>8628201
KYs

[Anonymous No.8630025]

>>8628201
Im so fuckin sick of these threads. If you need instruction on how to make a grilled cheese then get the fuck out of /ck/

[Anonymous No.8630029]

>>8628201
Have you seen Chef?

[Anonymous No.8630033]

>>8628218
>>8628238
Kys

[Anonymous No.8630072]

>>8628230
>Barneyfag also posts on /ck/
whut

[Anonymous No.8630089]

>>8630029
pretentiousgrilledcheese.webm

[Anonymous No.8630103]

>>8630033
>he doesn't use mayo instead of butter
faggot detected

[Anonymous No.8630121]

WHO /mlp/ HERE?!

[Anonymous No.8630124]

>>8628201
Melt the butter to liquid in the microwave and brush it on with one of those rubber sauce brushes.

Also experiment with different breads, a sharper rye with some creamy cheese can be perfect. In general I like sharper breads like pumpernickel rye or carroway and milder, meltier cheeses like Oka or provalone.

Then dip the whole thing in mayonnaise when you eat it.

[Anonymous No.8630145]

>>8628201
1) use real butter, not olive oil or some spray
2) use good fucking cheese, if the cheese hardly has any flavor at room temperature then it's not made for making grilled cheeses. Something like mozzarella which gets a lot of its flavor from being browned is out of the question. Some charp cheddar is fine

3) dont put your heat too high or low, you need to have the cheese melted and your bread golden brown, any of these happen too fast and you goofed.

[Anonymous No.8630667]

make a quesadilla instead

[Anonymous No.8630704]

>>8630089
What's so "pretentious" about it?

[Anonymous No.8630825]

>>8628385
Garlic bread?

[Anonymous No.8630834]

>>8628215

[Anonymous No.8630851]

>>8628231
Mayo is great for toasting the bread instead of butter. Not only do you use less (a light spread of mayo vs. more butter), but it's also what many restaurants do when they make grilled cheese (or they use a tub of fake butter, which is worse IMO). Butter is tasty, sure, but it's not the best fat for getting the bread golden brown and toasty while evenly melting the cheese. Mayo is superior. If some idiot says it's "disgusting", it's probably because they slobbed on too much fucking mayo instead of using common sense.

[Anonymous No.8630868]

>>8630851
Also, if you use mayo, you can sprinkle the outside of the bread with parmesan cheese, and get a golden brown parmesan "crust" on the outside of your bread, which is fucking GOAT.

[Anonymous No.8630891]

>>8628201 Yes. use country crock or blue bonnet butter (1/2 tablespoon) melt on skillet. use half tablespoon on each side of the sandwich. for bread, use Brownbury health nut bread and kraft for the cheese.

[Anonymous No.8631049]

https://www.youtube.com/watch?v=RllWJUvrxEY

[Anonymous No.8631103]

Adding mayo to a grilled cheese, especially ones with brie/cheddar/fontina is a good idea because it adds a tanginess to the sandwich which is usually pretty fatty and bland.

not necessary for the american cheese/kraft single ones.

for either case, it is imperative to consume a grilled cheese with a warm cup or bowl of tomato soup, preferably one with a milk/cream base.

the people saying that mayo doesn't belong on said grilled cheese sandwich are objectively complete faggots and deserved to be raped and killed

[Anonymous No.8631119]

>>8631103
This guy gets it.

[Anonymous No.8631420]

>>8628215
Ha, Euro betas can't handle real deal cheese, mayo makes the perfect melt, ooey and gooey, maybe you'd prefer some maggoty fanceau shit.

[Anonymous No.8631485]

>>8628201
You might say...

The key secret...

Is to add...

Cheese

[Anonymous No.8631555]

>>8628356
underrated

[Anonymous No.8631564]

use semen instead of butter

[Anonymous No.8631615]

Does anyone else use a George Forman for grilled cheese? Makes it perfect everytime.

[Anonymous No.8631628]

>>8631615
I have a regular panini maker, works great.

but that's now how you make a real grilled cheese sandwich.

[Anonymous No.8631644]

>>8631628
>you can't use a grill for a grilled cheese sandwich
>real grilled cheese sandwiches are made in pans

[Anonymous No.8631651]

>>8631644
No, I mean that real grilled cheese sandwich needs to have the cheese grilled. see >>8631049

[Anonymous No.8631879]

grill the cheese

[Anonymous No.8631897]

>>8631651
Dude, I'm telling you, spread some butter om both sides of the bread, fill with cheeses and let it do its thing. I swear by the George foreman working. It melts the cheese

[Anonymous No.8632013]

>>8628201
Add in a slice or two of wafer thin ham - tastes g.o.a.t together.

[Anonymous No.8632112]

>>8631103 no wonder why your mom is dead kek

[Anonymous No.8632124]

>>8631103
wait, you put mayo on food to make it LESS fatty and bland? what the shit are you eating, process cheese and potatoes?

[Anonymous No.8633127]

>>8631615
>smashing your bread
ishygddt

[Anonymous No.8633298]

>>8630851

> Not only do you use less (a light spread of mayo vs. more butter)

what about a light spread of butter vs more mayo? how the fuck is that an argument?

>but it's also what many restaurants do when they make grilled cheese

how is this supposed to have any bearing on whether they should be using it or not? what does 'many' mean? is it a weasel word dodging the question of whether *most* restaurants do it?

>Butter is tasty, sure, but it's not the best fat for getting the bread golden brown and toasty while evenly melting the cheese

yes, actually, it is.

[Anonymous No.8633303]

>>8631420
>ooey and gooey
kys

[Anonymous No.8633312]

Add some french mustard.

[Anonymous No.8633780]

It's simple
First heat up the pan, butter the outsides of the bread. The cheese should is preferably shredded because it melts better but sliced American is fine too (not the cheap shit though, it doesn't melt well).
Put the sandwich in the pan and drop some water on the pan then cover with a lid. This will speed up the melting

[Anonymous No.8633832]

>>8628215
Tried that once and it was okay. Still prefer using butter.

Anyway OP I like adding stuff into my grilled cheesies. I'll take a tomato slice, put it on a paper towel for a minute, then put that in the sandwich while cooking. I do that because if it's really juice it will make the grilled cheese messy.

I also like putting pickle slices in them. That's good too.

If I'm just doing cheese I may add some spice into it like some red pepper flakes.

[Anonymous No.8633883]

>>8628356
i hate when cooks fiddle around with the food while they cook it, as if they're focusing on some high craft. it's like DJs who constantly fidget their knobs to look busy

[Anonymous No.8633892]

>>8628201
Add a couple slices of a nice hungarian salami

[Anonymous No.8633900]

>>8630825
...Garlic and bread? together?

[Anonymous No.8633916]

>>8632124

a grilled cheese sandwich is a blob of mild cheese and white bread of course it's bland you fucking cockwaxer

[Anonymous No.8633928]

>>8633883

well that's a shame because paying attention to how your food is cooking is one of the things that makes a good chef.

[Anonymous No.8634502]

>>8631651
>>8631049
>implying grilled cheese sandwich means GRILLED CHEESE sandwich and not grilled CHEESE SANDWICH

[Anonymous No.8634555]

>>8634502
If you're not pretentious you're not a good cook anon

[Anonymous No.8634564]

>>8628201
get one of these

[Anonymous No.8634579]

>>8628201
Add fruit. Cheddar and apples. Brie with apricot preserves, or pears is a fine sandwich treat.

[Anonymous No.8635080]

bake it instead of grilling on a pan

[Anonymous No.8635147]

/ck/, redpill me on how to cook grilled cheese, every time I try I burn the bread before the cheese even starts to melt unless I use fucking craft singles.

[Anonymous No.8635164]

>>8628356
>oil
>constantly fucking with it

Pleb

[Anonymous No.8635190]

>>8633298
>muh opinions

Go fuck off.

[Anonymous No.8635199]

>>8628356
Americans use the most shit tier ingredients.

Do you all go grocery shopping at 7/11

[Anonymous No.8635221]

>>8628201
>Any tips on making good grilled cheese?

The Royal Oak Brewery in Royal Oak, MI has a good grilled cheese, made with Fontina and white cheddar cheese, thick cut bacon and sliced granny smith apples grilled on fresh sourdough.

Though the apple slices need to be much thinner.

[Anonymous No.8635222]

>>8628356
The thing I always fuck up is temperature, how hot do you suppose his stovetop is?

[Anonymous No.8635342]

>>8635147
Lower your heat and wait longer. Cover the pan if you want to and see how it works for you. But mainly just lower the heat and take more time.

[Anonymous No.8635345]

>>8633298
>yes, actually, it is.
well that settles it

[Anonymous No.8635356]

>>8635222
Who cares, his method is pretentious crap.

Medium-low heat. Low and slow is what you want to do. Nice golden brown and melted cheese.

[Anonymous No.8635391]

>>8628201
Use mac and cheese you pleb

[Anonymous No.8635394]

>>8635356
How is it pretentious?

[Anonymous No.8635411]

>>8635222
depends on the amount and type of cheese. Medium to medium low is usually good.

[Anonymous No.8635414]

>>8628201
fry the bread on top of cheese as well, until the outer cheese turns into a crusty shell. this is the true grilled cheese sandwich

[Anonymous No.8635436]

>>8630103
>uses mayo
Fat fuck

[Anonymous No.8635438]

>>8628230
I don't understand how this is MLP related.

[Anonymous No.8635453]

>>8635436
Mayo has less fat and calories than butter.

[Anonymous No.8635455]

>>8635394
Anything that isn't McDonald's or sticking it in the microwave is pretentious.

[Anonymous No.8635471]

>>8631420
The real cheese, tht probably isn't even cheese if I know my American cousine right. Fuck off

[Anonymous No.8635472]

>>8635436
>>8628215
>>8628343
>>8630033
>>8633298
Mayo is HEALTHIER than butter you morons

[Anonymous No.8635544]

>>8628372
>garlic powder

you fucking idiot

[Anonymous No.8635550]

>>8635391
and dust it in paprika for some reason

mmmmmmmmmmmmmmmmmmmmmmmmmmcarbs

[Anonymous No.8636017]

Butter all sides of the bread, grill the insides lightly before you sandwhich the cheese in between. Low heat and generous butter to simmer. Thick dense pieces of toast.

[Anonymous No.8636040]

>>8628201
For a perfect result every time, use a convection oven instead of a pan. Butter both sides, stick in convection oven at 345 F (just below smokepoint of butter) for 10 minutes. Leave it in while it preheats, too. It'll turn out perfectly browned and crispy but not burnt, every time.

[Anonymous No.8636090]

>>8635438
Lee had a brain aneurysm and now is perpetually triggered for no apparent reason

[Anonymous No.8636281]

>>8635455
>>>/ck/illyourself

[Anonymous No.8636319]

>>8636281
In lieu of an actual response it's not an outrageous assumption

[Anonymous No.8636323]

>>8628201
Fry cheese onto the outside of the bread.

[Anonymous No.8636413]

>>8628356
>slices
>not cheese he just grated

pleb tier

[Anonymous No.8636855]

>>8635472

no it isn't.

>>8635345

butter is the top tier fat for toasting things, this is not a matter for debate, it is the toast fat.

>>8635190

not opinions. there are many factual reasons why frying shit in mayo is retarded.

>>8635356

>his method is pretentious crap

and yet he produced a better grilled cheese than you ever have

[Anonymous No.8636861]

>>8636090
Is there an encyclopedia dramatica article on this turbo nigger?

[Anonymous No.8636872]

>>8635472
nobody gives a fuck if it's healthier.

I personally love mayonnaise more but I'm not gonna pull teeth over butter vs. mayo

[Anonymous No.8636935]

rub garlic paste on the slices of bread with the butter. when cooked top with a dash of garlic salt

[Anonymous No.8636945]

>>8631049
That is fucking stupid. Exactly zero people do it this way. Even Alton Brown fans are NOT going to try to duplicate this stupid technique. Just because it can be done doesn't mean it should be done. Its like this was created just because some stupid faggots in internet forums repeatedly point out grilled cheese isn't actually grilled.

[Anonymous No.8637573]

>>8628201
ose pld chese

[Anonymous No.8637590]

>>8636945

Stupid people on the internet don't realize that the "Grill" refers to a plancha grill, aka a griddle, not a "bbq grill" like their dad used to burn hamburgers during family cookouts.

since the average home doesn't have a griddle like a diner does, we use a frying pan instead. Same cooking method.

[Anonymous No.8637624]

>>8628201
Put cheese between two slices of bread.
Grill it.

If youve gotten this far congrats, you arent completely retarded.

[Anonymous No.8637631]

>>do i fry with muh butter or muh mayo
>>they both contain high fat
>>thats why they are good for frying
>>youre all idiots

[Anonymous No.8637672]

>>8628356
This is a blue board.

[Anonymous No.8637695]

>>8636855
>no it isn't.
Yes it is. Less saturated fat and less calories.

>and yet he produced a better grilled cheese than you ever have
Projecting. Quit defending butter lard ass. It has it's purposes and a GOA grilled cheese is not one of them.

Have you even tried both of them?
>well no but...

[Anonymous No.8637726]

>>8635438
Cheese Sandwich is the name of a character.
He's voiced by Weird Al apparently.

[Anonymous No.8637971]

>>8635199

o b s e s s i o n

[Anonymous No.8638170]

>>8637695

>Yes it is. Less saturated fat and less calories.

that doesn't make it healthier for fuck's sake.

>Projecting. Quit defending butter lard ass.
>if you like butter you must be fat!

there is a reason the french use butter for fucking everything dog. it does a beautiful job of creating golden brown, nutty tasting crusts on baked/fried things.

>Have you even tried both of them?

why does everyone have to resort to this gambit? we're on an anonymous forum, if you want to prove something don't just speculate on the knowledge of the person you're arguing with, prove it.

[Anonymous No.8638174]

>>8628201
Thin slice of fried spam

[Anonymous No.8638243]

>>8638170
>that doesn't make it healthier for fuck's sake.
That's not an argument. What makes it less healthy than butter than? Do you have any facts to back that up? Do you even know what mayo is?

>there is a reason the french use butter for fucking everything dog. it does a beautiful job of creating golden brown, nutty tasting crusts on baked/fried things.
>the french are the only people who can cook
Kill yourself. Not an argument.

>why does everyone have to resort to this gambit? we're on an anonymous forum, if you want to prove something don't just speculate on the knowledge of the person you're arguing with, prove it.
So you admit you haven't tried mayo yet you're saying it sucks based on what? Your feelings? I've tried both and mayo is superior. You're trying to argue butter creates superior browning, do you have any facts to back that up?

So far:
>waaah may sucks for grilled cheese but I won't explain why :^)

[Anonymous No.8638262]

>>8636855
>butter is the top tier fat for toasting things, this is not a matter for debate, it is the toast fat.
>hurr durr my opinion is the only one that matters

[Anonymous No.8638264]

>>8637971
https://www.youtube.com/watch?v=Ec7IpjcvBSM

[Anonymous No.8638273]

>>8638170
>why does everyone have to resort to this gambit
Because to compare the taste of two things you have to have had tried both of things. This may surprise you, but not everyone has the same taste.

[Anonymous No.8638278]

>>8638243

i didn't say it was less healthy than butter, you're the one setting up a comparison for fuck's sake. they're both principally fat, using mayo over butter because it's 'healthier' is dangerously retarded thinking.

>Kill yourself. Not an argument.

are you gonna say 'not an argument' to everything? that was an argument.

>So you admit you haven't tried mayo yet you're saying it sucks based on what? Your feelings? I've tried both and mayo is superior.

i've tried both and butter is superior. what now? this is exactly the stalemate situation i was talking about.

> You're trying to argue butter creates superior browning, do you have any facts to back that up?

well, yes, the milk proteins and sugars in butter are famously good at browning things and the acid profile in mayo inhibits it. the only real argument for mayo is in spreadability, which just means don't use hardass butter from the fridge and you get to enjoy the flavour benefits of butter in addition to an even coat.

really, both of us are arguing over a marginal difference. i'm just saying the 'mayo is better' thing is a retarded adherence to tradition over sense.

[Anonymous No.8638287]

>>8628201
Don't use American cheese
use any bread you want, I prefer a thinner cut so the cheese inside melts better without the bread getting too toasted
the bread will be greasy after cooking, use a napkin to hold it

Don't overfill it, it's not all about just eating a bunch of cheese. make more than one sandwich. if you like the bread, you'll like the rest of it

[Anonymous No.8638290]

>>8628356
>butter
>OIL
>american, cheddar, and parmesan ON BOTH
>MORE BUTTER
no fucking shit it tastes good, it's got 500 calories per triangle

[Anonymous No.8638300]

all this arguing over mayo and butter when clearly the best choice is margarine.

[Anonymous No.8638301]

>>8638278
>i didn't say it was less healthy than butter
Yes you did. Pic related.

>inb4 hurr durr different person just happened to reply to you like I was the other guy lol


>you're the one setting up a comparison for fuck's sake. they're both principally fat,
Oh god.

>2017
>still thinking all fat is unhealthy

Mayo is high in healthy fats. Both mono and poly unsaturated fats. Do you need evidence that these fats are healthy for you in moderation? (everything healthy for us is needed in moderation)

>using mayo over butter because it's 'healthier' is dangerously retarded thinking.
That's not why I use it. I use it because it's tastier. But when people say it is worse for you than butter I will tell them they are wrong. Not an argument btw.

>are you gonna say 'not an argument' to everything
Every time you make a non-argument I will call you out on it. Support your claims with actual evidence.

>i've tried both and butter is superior. what now? this is exactly the stalemate situation i was talking about.
Nice lie. Anyway, in that case then you are saying in your opinion it is better. Don't call it an objective fact like you've been doing:

>butter is the top tier fat for toasting things, this is not a matter for debate, it is the toast fat.
>not opinions. there are many factual reasons why frying shit in mayo is retarded.

>inb4 hurr durr wasn't me again


>well, yes, the milk proteins and sugars in butter are famously good at browning things and the acid profile in mayo inhibits it.
Except mayo also has proteins from a source, you may have heard of it, EGGS. Confirmed for not knowing what mayo is.

> acid profile in mayo inhibits it.
Are you suggesting things with acid in them can't brown? That's objectively false. Sear a marinaded steak. Or better yet, try actually frying with mayo. It browns just fine.

>the only real argument for mayo is in spreadability
Wrong. Taste.

[Anonymous No.8638321]

>>8638301

>Yes you did. Pic related.

that does not show me saying it is less or more healthy than butter.

>Mayo is high in healthy fats. Both mono and poly unsaturated fats. Do you need evidence that these fats are healthy for you in moderation?

firstly, mayo is not one recipe, and secondly my point is not that all fat is unhealthy or that one fat is healthier than the other, it is you who is making that assertion. i think the comparison on a health basis is idiotic.

>That's not why I use it. I use it because it's tastier. But when people say it is worse for you than butter I will tell them they are wrong.

and i am telling you you are wrong for the opposite reason you dingus.

>Every time you make a non-argument I will call you out on it. Support your claims with actual evidence.

you are saying i am not presenting an argument. an argument is not the same as evidence. do not pretend you are a rigorous critical thinker, it is clearly a pretension.

>nice lie.

there we go. exactly what i expected would happen. whether i say i've tried both or not, it doesn't matter to you. so why ask the question?

>Except mayo also has proteins from a source, you may have heard of it, EGGS. Confirmed for not knowing what mayo is.

i know it has proteins, but that does not make it comparable to butter.

>Are you suggesting things with acid in them can't brown? That's objectively false. Sear a marinaded steak.

marinated steaks do not sear as well as unmarinated ones. that is indeed a fact. both the maillard reaction and caramelisation may occur on the surface of a steak, and the pH at the surface will affect the ratio in which these processes occur. butter is much better at creating those nutty, roasted notes for this very reason.

you're being an arse. you are the one who came in jacking off over mayo being better, and it's simply not. it's just seasoned. butter will create enhanced browning and a different flavour (which you probably would and should prefer)

[Anonymous No.8638336]

A tiny amount of butter is all you need on each side.

You don't need to spread the butter if you use low heat.

[Anonymous No.8638350]

>>8638321
>that does not show me saying it is less or more healthy than butter.
You directly said no it isn't. That means it isn't as healthy or is worse for you. Face it, you got BTFO. Stop trying to save face.

>firstly, mayo is not one recipe
You could say the same about butter in that case. Usually mayo is the same ingredients every time (minus store preservatives).

>and secondly my point is not that all fat is unhealthy or that one fat is healthier than the other, it is you who is making that assertion
Because it is true. Both mono and polu unsaturated fats are better for you than saturated fats.

http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fat/art-20045550?pg=2
>Replace saturated fat with healthier monounsaturated and polyunsaturated fats.

>i think the comparison on a health basis is idiotic.
So you think the consensus of a panel of thousands of doctors is idiotic? What certifications do you have?

>wrong
not an argument

>blah
not an argument

>there we go
not an argument

>i know it has proteins, but that does not make it comparable to butter.
Why not? Explain yourself.

>both the maillard reaction and caramelisation may occur on the surface of a steak
Wrong. Caramelization only occurs with pure sugar.

>and the pH at the surface will affect the ratio in which these processes occur
Citation needed.

>you are the one who came in jacking off over mayo being better,
False. I've never made that claim outside of health aspects.

>butter will create enhanced browning
Citation needed.

>and a different flavour (which you probably would and should prefer)
>if you don't like the flavors I like you are wrong
Neck yourself.

[Anonymous No.8638361]

Use Dutch cheese.
Emmental & Maasdam are the best.
Gouda & Edam are acceptable.

Tastes good.
It's mild so doesn't go bitter when melted.
Does go stringy and semi-elastic when melted.

Dutch cheese is the best for melting.

[Anonymous No.8638376]

>>8628356
Pure kino

[Anonymous No.8638379]

>>8638350

>trying to prove that mayo is good for you
>citing 'mayoclinic' as a source

Not an argument.

[Anonymous No.8638385]

Grilled cheese.. and Americans laugh at the chip butty

[Anonymous No.8638387]

>>8638379
cheeky cunt

[Anonymous No.8638728]

>>8637726
Barneyfag has to watch MLP in order to get all the random references.

[Anonymous No.8638792]

>>8628201

Grate some chocolate into the cheese and let it melt in.

Trust me.

[Anonymous No.8640391]

>>8636861
https://encyclopediadramatica.se/Barneyfag

[Anonymous No.8640654]

>>8628209
Cheese grilled good making on tips any?

[Anonymous No.8640811]

>>8628201
Butter both sides of bread, cook one side then flip & add cheese to the browned sides. Use Velveeta for extra smooth, or real deli american cheese, none of that kraft singles bullshit.