/ck/ - Food & Cooking

[progun_il !!8AVbT/7HjDp No.8618100]

me again

<<dinner

[progun_il !!8AVbT/7HjDp No.8618101]

[Anonymous No.8618103]

>>8618101
what fat r u using

[progun_il !!8AVbT/7HjDp No.8618105]

brown sugar and garlic

[progun_il !!8AVbT/7HjDp No.8618107]

[progun_il !!8AVbT/7HjDp No.8618113]

[progun_il !!8AVbT/7HjDp No.8618123]

[progun_il !!8AVbT/7HjDp No.8618127]

[progun_il !!8AVbT/7HjDp No.8618132]

[progun_il !!8AVbT/7HjDp No.8618135]

[progun_il !!8AVbT/7HjDp No.8618140]

[Anonymous No.8618144]

>>8618140
what is that, a grill for oompa loompas?

[progun_il !!8AVbT/7HjDp No.8618151]

[progun_il !!8AVbT/7HjDp No.8618153]

[Anonymous No.8618154]

who was camera

[progun_il !!8AVbT/7HjDp No.8618160]

[Anonymous No.8618165]

Poorgun, baby, those steaks are burnt

>>8618144
It's the one that costs fifteen dollars that can be thrown in the back seat of a car

[progun_il !!8AVbT/7HjDp No.8618173]

[progun_il !!8AVbT/7HjDp No.8618179]

[progun_il !!8AVbT/7HjDp No.8618184]

[progun_il !!8AVbT/7HjDp No.8618192]

[Anonymous No.8618194]

>>8618173
Having the gun at the top is a good presentation trick - It detracts from how burnt everything is

[Anonymous No.8618200]

>>8618194

this is funny but the only thing that looks burnt is the bread.

[Anonymous No.8618212]

>>8618184

>that steak

Well, at least the gun's ready to go. You know what to do.

[Borneo No.8618218]

Those are some huge ass steaks

[Anonymous No.8618231]

>>8618218

They started out that way, at least.

[Anonymous No.8618263]

>>8618100
lol'd at your clown pants, overcooked meat and burnt bread, you massive fucking donkey.

[Anonymous No.8618274]

>>8618140
I'm a female regular. Love the progun threads over the years, because well, I love guys who love their guns, and can cook like a champ. Plus he seemed obviously single at those final plating pics :P
So, yea, I used to be vicariously attracted to progun without choice. Be flattered, I'm a hottie, as they say. I was in the Loop last St. Patty's, and thought about dropping you a thread to meetup but didn't want to appear creepy. Now, I just can't not say it. The crush might be over......Dammit progun(!), we can see you in this pic, and what's with the scruffy beard?!?! Women don't like that, even in Alaska it's a no-no since Kurt Cobain died, the grunge is out. Grr.

Oh well. I still love your threads and cooking I would eat in a flash with you on any night. You have a no nonsense taste in beer, as well. Cheers (now go shave).

Oh, nice sear. Ribeyes are my favorite steak :) I see there are two tonight? Not single? I guess the dream is really over.

[Anonymous No.8618283]

wtf you're still alive?

[Anonymous No.8618290]

why did you burn everything?

how did you burn the bread? for the short time it actually takes to do it on a grill you had to have walked away like a retard or something

[Anonymous No.8618291]

>>8618274
Hey, consider fucking off to /soc/, this is a cooking board.

Tripfag, you can go the same way, get laid and never post your burnt-ass shit in here.

Thanks.

[Anonymous No.8618312]

>>8618291
>he doesn't remember /ck/ chatrooms

[Anonymous No.8618315]

>>8618113
Those were some beautiful steaks. Then you overcooked them. What a shame.

[Anonymous No.8618329]

>>8618274
What the fuck is this shit. I hope this is pasta or some shit.

[Anonymous No.8618341]

>>8618291
Are you new here? You're a jerk. You can go now.
We <3 progun here, and brown china guy, Tepache (is he still around?), homebrew...what happened to the nice lady that gave out 30 cookbooks each Easter?
In other words, you seem like both a jerk and not a regular. Calm down, and maybe you should not reply to threads that don't concern you.

[Anonymous No.8618369]

Cookalong thread?

Onion
Radish
Fuji Apple
Garlic

[Anonymous No.8618387]

PAN, NICE AND HOT

[Anonymous No.8618392]

>>8618312
>>he doesn't remember /ck/ chatrooms
I remember Opiate too, PHS guy. Did sceak ever make it? I remember him as the skinny guy who was kind of homeless a while....I think he was a swimmer and kind of mental. Did he ever make it? Even Angie had some nice posts.

It's that kind of guy who doesn't get how nice this forum USED to be, with some near daily regulars, without all the raging hate and nonsense that plagued the summers.

[Anonymous No.8618393]

>>8618341
Not new, nor under obligation to share your opinion, /ck/ isn't a hivemind.

It's okay, I'll just hide the thread and filter the tripfag, good luck with your <3 romantic endeavours, female regular.

[Anonymous No.8618398]

>>8618369
should have peeled those apples before hand

[Anonymous No.8618400]

When they start to sweat, add a 1tbsp of butter, then salt and pepper to taste.

[Anonymous No.8618408]

>>8618184
Id eat the shit out of that. Gun included.

[Anonymous No.8618418]

>>8618393
>It's okay, I'll just hide the thread and filter the tripfag,
Go ahead and close the window and stop posting in here while you're at it. Rude worthless no contributions hater.

Again, I said, we <3 progun here in /ck. All of us. It is a hivemind on that issue or you wouldn't actually be "not new" as you so falsely state.

Fit in or move out. He's posting his dinner to be social and share his mood, as usual, not because he needs your opinion. Enjoy your ramen, kid.

[Anonymous No.8618428]

>>8618184
I'd eat this !

[Anonymous No.8618430]

>>8618291
how new are you

>>>/b/
back there please

[Anonymous No.8618449]

Pour into mixing bown and let it cool for a few minutes.
Add breadcrumbs
2 egg yolks
Add Milk or water(till the desired consistency is achieved)
Rubbed Sage
Black pepper
A few drops Worcestershire sauce is good if you have it.
Some white wine is also an option


Note:the stuffing was too wet

>>8618398
It doesn't matter, the skins get soft.

[Anonymous No.8618464]

Once again, this was too wet.

Will post salt' gat to maintain OP's theme when finished.

[Anonymous No.8618499]

Stuff your chicken or hen, then lay the remainder of the stuffing on a pan for it to sit on.
Top with sage, black pepper, and pat one some olive oil, then salt right before going into the oven. at 250F for 1hr and 20 minutes. Then remove foil and broil on low for 5 minutes.

[Anonymous No.8618620]

Fin!

I ate some of the stuffing befor the photo, so it isn't as pretty as it should be.

[Anonymous No.8618709]

>>8618274
Fuck off progun

[Anonymous No.8619175]

>>8618418
Not that guy but you seem like a cunt. Fuck off, this isn't your board to decide who likes what.
>teehee, I'm a grill, pay attention to me, women don't like beards, teehee <3
Get out of my comfy cookalong threads

[Anonymous No.8619194]

>>8618274
Lmfao wut

[Anonymous No.8619584]

>>8618212
HAHAHA TOP KEK

[Anonymous No.8619620]

>>8619175
I'm guessing he/she was either drunk or accidentally thought they were posting in /blog/.

[Anonymous No.8620092]

>>8618620
i'd eat it

[Anonymous No.8620153]

>>8618620
>AK
>pmags

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[Anonymous No.8620194]

>>8618103
ur mom's bootysweat

[Anonymous No.8620224]

>>8618173
Did you just jam two rounds into your pmag for the pic

[Anonymous No.8620342]

>>8620224
how would you know otherwise?
how do you know he's not being responsible?
how do you know he's not just lugging around full sticks of .223?

[Anonymous No.8620349]

>>8618173
>eating from a paper plate because you spent all your money on guns and booze

[Anonymous No.8620363]

>>8618274
>there are 4 (four) replies to this EZ bait

[Anonymous No.8620429]

>>8618123
> buys $30 worth of Ribeyes
> burns them on shitty $6 grill with shitty briquettes
> serves them with tater tots and shit beer
Probably tastes like lighter fluid and depression.

[Anonymous No.8620431]

>>8620342
Why wouldn't your mags be loaded? What would be the point of having them if they weren't?

[Anonymous No.8620470]

>>8618127
why

[Anonymous No.8620486]

>>8620349
That's not paper. Nigga you blind?