[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 25 KB, 379x270, chili_seeds_carolina_reaper.jpg [View same] [iqdb] [saucenao] [google]
8612532 No.8612532 [Reply] [Original]

Would you?

>> No.8612535

no
they're too hot

>> No.8612537

no.

super hot chilis tear up my stomach. i ate a whole habanero, and i was puking and writhing in pain on the floor for an hour.

i think it aggravated an ulcer or something.

>> No.8612553

>>8612532
not as whole but I made a hot sauce out of these with some mango, cucumber, lime juice and sugar and it was delicious. Literally ate the whole jar within a week.

>> No.8612563

I've got seeds for them but haven't had any luck growing them yet.

If I have success they will mostly be used for pranks and dares.

>> No.8612570

>>8612532
Why do people eat things that are RIDICULOUSLY hot? There's no way anyone actually finds it enjoyable. Spicy is nice but shit like this is just stupid.

>> No.8612599

>>8612570
>butthurt scared child detected
let people eat their chillis u fucking crybaby

>> No.8613034

>>8612532
Just the tip.

>> No.8613046

>>8612537
hahahahahahahhahahahahahahaha

>> No.8613109

>>8612570
>There's no way anyone actually finds it enjoyable.
Oh summer child, you have so much to learn about "people".

>> No.8613149

>>8612532
If I was getting paid/it was a competition, sure.

For pleasure, no.

It just induces vomiting, and a few hours later you'll want to cover your intestines in icy-hot.

Also I'm lactose-intolerant, so milk can only help so much before it hurts.

>> No.8613199

>>8612570
you know how sometimes you can feel really good after you finish busting your ass working out, or the feeling of peace you get after you throw up
its a similar kind of feeling

>> No.8613200

I learned long ago that I have my limits, and that limit is habanero. There's got to be a balance between hot and flavor, and too much hot is just as bad as bland.

>> No.8613273

>>8612532
It's stupid hot for sure.

I've had them as more of a fun spicy self challenge thing rather than part of a meal.

>> No.8613331

>>8612532
No, because I enjoy the taste of peppers and not the spicy meme itself.

The only reason you'd eat this was if you're the kind that eats "whoa so spicy" peppers and points to scoville scale charts probably all in front of a camera with the intention of uploading a video if you eating it with the title "HOTTEST PEPPER EVER!!! (NO MILK) (GRAPHIC) (GONE WRONG) (NEARLY DIED) (GUN PULLED)".

>> No.8613358

I wouldn't eat it on its own, especially not fresh, that's just stupid, it's just showing off. I have done so with Bhut jolokia which is pretty much the same heat level, it's painful as fuck and generally naff without the delicious herbs, spices, sauces and fats which go into a nice Indian meal.
I do love the fuck out of an extremely hot curry, in fact I just munched a naga chicken curry tonight, but it needs to be accompanied by an exotic garden of tropical smells, crunchy veg and perfectly-cooked meats, or you'll likely end up like this...
https://m.youtube.com/watch?v=1tRq8ExAHzk

>> No.8613416

>>8612532
Sure if my plant stops being a finnicky bitch. I can eat a whole ghost pepper with a burger but the black nagas i grew were insanely hot. I could take more than 2 bites. The salsa was out of this world. I had neighbors asking for salsa. Super spicy and super tasty

>> No.8613464

Yeah I'd stick my dick right into it

>> No.8613551

>>8612532
i would just to see what kind of salsas i can make

>> No.8613584

>>8613551
>salsa
Finely chopped fresh tomatoes, pulped tomatoes, diced sundried tomatoes, soy sauce, diced onions, a pinch of ground cumin, a smaller pinch of turmeric, a hint of butter and olive oil, salt, pepper, red pepper and as much scotch bonnet as you can take without being hospitalized. Dip of the gods.

>> No.8613591

>>8612570
masochism

>> No.8613595

>>8612563
Don't know where you live but i just keep them inside until the sun comes out more often.

>> No.8613604
File: 79 KB, 215x219, okee.png [View same] [iqdb] [saucenao] [google]
8613604

>>8613584
hey that sounds nice

thanks for the tip mate

>> No.8613655

>>8612563
Like the other guy said, keep them inside as long as you can, I've always had success that way. They are super super delicate plants while young.

>> No.8614894

>>8612532

Raw? Hell no.

Chopped up, thrown into a dish, and stir fried with ginger and garlic? Hell yea!

>> No.8614904
File: 7 KB, 300x180, Habs.jpg [View same] [iqdb] [saucenao] [google]
8614904

>>8613200
>that limit is habanero

They are the perfect pepper IMO.

Hot enough to kick your ass, but not hot enough to kill you, and they have great flavor.

>> No.8614910

>>8612532
I have

>> No.8615052

i have and its a meme, there is no enjoyment from eating anything made with that stupid shit no taste profile other than numbness and pain, total waste of time and money