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/ck/ - Food & Cooking

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8604980 No.8604980 [Reply] [Original]

What's the best way to make pulled pork?

>> No.8604983

>>8604980
Crockpot

>> No.8604988

>>8604980
smoked low and slow for 12hrs, with a dope rub.

>> No.8604991

best way - slow cooked in smoker with rub
easiest way - crockpot (still taste good)

>> No.8605000

>>8604988
>>8604983
What kind of sauce/rub so you guys use?
I'm from the north so I don't have a great understanding of good bbq

>> No.8605022

>>8605000
I usually do some sweet baby rays and some maple syrup but everyone has their own preferences.

>> No.8605066

https://www.youtube.com/watch?v=aWUHoVKrpZo

>> No.8605099

>>8604980
Google a recipe for carnitas.

>> No.8605183

>>8605066
man this video is so low quality but also super nice and comfy for some reason. feels really genuine.

>> No.8605205

>>8604980
Best: super slow smoked, 12-15 hours, with a good rub.
Second best: reverse braise. Brown lightly, braise until super tender, dry the surface, then re-sear in a super hot cast iron skillet to form a great crust. You're missing that smoke flavor but you do fet great texture- melty and tender with crispy seared edges. You can also then reduce down your pork-infused braising liquid and use it as the base of your sauce if you so desire.

>> No.8605211

>>8605183
I really like this guys channel. Just some old retired guy making stuff.

>> No.8605214

Rub the day before
Smoke over a combination of apple and pecan wood - 1 1/2 hours per pound
Spritz every few hours with hard cider or apple juice, or beer, or a mix of juice and vinegar
Shred by tearing, don't slice
Serve with vinegar sauce.

>> No.8605392

>>8605066
>Tenderloin