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/ck/ - Food & Cooking

File: 170 KB, 1550x1150, steak2.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Feb 20 11:58:34 2017 No.8597706 [Reply] [Original]

How do you like your steak, /ck/?

>>	Anonymous Mon Feb 20 12:06:16 2017 No.8597742 >>8597706 well done with bbq sauce

>>	Anonymous Mon Feb 20 12:07:39 2017 No.8597746 rare

>>	Anonymous Mon Feb 20 12:18:47 2017 No.8597788 >>8597706 cooked over charcoals I don't care if its rare to well done just pass the ketchup

>>	Anonymous Mon Feb 20 12:20:26 2017 No.8597796 I like to import wagyu steak and grind it up. Mix with a couple eggs, instant oats, Worcestershire sauce. Throw into the oven at 400 for 2 hours, top with Sriracha.

>>	Anonymous Mon Feb 20 12:25:02 2017 No.8597805 Rare, I've had blue rare a few times and it's absolutely delicious but I'd be lying if it didn't make just a bit nervous.

>>	Anonymous Mon Feb 20 12:32:48 2017 No.8597823 >>8597742 You're a savage Medium Rare. No sauce.

>>	Anonymous Mon Feb 20 12:33:44 2017 No.8597826 between 2 mcchickens

>>	Anonymous Mon Feb 20 12:44:51 2017 No.8597846 >>8597706 Med rare with s&p Med rare with a sauce made of pan drippings, reduced beef stock, and mushroons.

>>	Anonymous Mon Feb 20 12:45:39 2017 No.8597848 depends on the quality and the cut

>>	Anonymous Mon Feb 20 12:47:11 2017 No.8597854 medium rare with A1 if it's not a special cut

>>	Anonymous Mon Feb 20 12:47:48 2017 No.8597855 medium done with Chili sauce and chimichurri

>>	Anonymous Mon Feb 20 14:03:36 2017 No.8598083 >>8597706 Medium rare, preferably with herbed butter.

>>	Anonymous Mon Feb 20 14:04:42 2017 No.8598089 >>8597796 You can make your own waygu with ground beef and meat glue.

>>	Anonymous Mon Feb 20 14:06:44 2017 No.8598099 >>8597706 steak au poivre, rare, with peppercorn sauce

>>	Anonymous Mon Feb 20 14:07:31 2017 No.8598105 >>8597706 I like to sous-vide mine in the microwave

>>	Anonymous Mon Feb 20 14:24:38 2017 No.8598158 File: 282 KB, 623x504, lovelove.png [View same] [iqdb] [saucenao] [google] Well-done.

>>	Anonymous Mon Feb 20 14:28:37 2017 No.8598162 >>8597742 this, but with ketchup and some mayo

>>	Anonymous Mon Feb 20 14:38:59 2017 No.8598187 Well done with honey mustard

>>	Anonymous Mon Feb 20 14:49:51 2017 No.8598218 >>8597706 Depends on the cut OP

>>	Anonymous Mon Feb 20 14:53:46 2017 No.8598234 I'm not sure, I like to throw on pressure pan for 80-90 minutes, but i'm not american, so it's different here.

>>	Anonymous Mon Feb 20 15:00:06 2017 No.8598253 As brown on the outside as possible without burning. Inside depends on the cut but always rare or medium rare. Lots of salt and bearnaise or peppercorn sauce on the side. >>8598089 You can make your own meat glue with cum.

>>	Anonymous Mon Feb 20 15:07:41 2017 No.8598295 File: 517 KB, 2016x1512, 20170218_185838-2016x1512.jpg [View same] [iqdb] [saucenao] [google] Rare please

>>	Anonymous Mon Feb 20 17:05:44 2017 No.8598757 >>8598089 You can shut the fuck up.

>>	Anonymous Mon Feb 20 17:08:54 2017 No.8598769 >>8597706 between rare and medium rare, specifically at 127-128F, and preferably at least 1 1/2" thick.

>>	Anonymous Mon Feb 20 18:00:50 2017 No.8598998 >>8598234 >like to throw on pressure pan for 80-90 minutes wat?

>>	Anonymous Mon Feb 20 18:03:50 2017 No.8599020 >>8597706 Medium

>>	Anonymous Mon Feb 20 18:18:47 2017 No.8599098 File: 1.14 MB, 2560x1440, 20170209_195009.jpg [View same] [iqdb] [saucenao] [google] >>8597706 Rare.

>>	Anonymous Mon Feb 20 18:30:42 2017 No.8599154 Rare, no seasoning or sauces.

>>	Anonymous Mon Feb 20 19:21:16 2017 No.8599329 Well-done with 'cha, bacon and guac

Anonymous Tue Feb 21 00:20:13 2017 No.8600326

>>8597706

Cheap cuts cooked for a long time sous vide. I will wait for the occasional sale on chuck steak that I have seen go as low as $2.00 a pound. Wet age it for 3 weeks in a bag. Cook it 48-72 hours before I put a sear on both sides.

End up with Fred Flintstone steaks that are soft as filet with lots of broken down collagen.

>>	Anonymous Tue Feb 21 00:43:12 2017 No.8600400 File: 1.08 MB, 680x680, 1485898785263.gif [View same] [iqdb] [saucenao] [google] >>8597706 WELL FUCKING DONE REEEEEEEE FILTHY ANIMALS THAT EAT RAW MEAT

>>	Anonymous Tue Feb 21 00:50:20 2017 No.8600428 File: 55 KB, 375x344, sad.jpg [View same] [iqdb] [saucenao] [google] >>8597706 I like my steak the way my dad grilled it before he died last summer.

>>	Anonymous Tue Feb 21 11:11:33 2017 No.8601558 File: 10 KB, 259x194, 2017-02-21-11-10-47-143342840.jpg [View same] [iqdb] [saucenao] [google] Needs flavor

>>	Anonymous Tue Feb 21 11:47:17 2017 No.8601631 >>8597706 Well done. Peppered. Don't even care. Don't really eat steak that often, can take it or leave it.

>>	Anonymous Tue Feb 21 12:28:29 2017 No.8601725 >>8601558 I'll kill you

>>	Anonymous Tue Feb 21 13:38:45 2017 No.8601919 >>8600326 I'm not sure if you're memeing since I'm not here that often but please elaborate. 3 weeks? Isn't the meat long gone by that point? Also wtf do you mean cook for 48 hours? How?

>>	Anonymous Tue Feb 21 13:40:02 2017 No.8601923 Well done. And covered in meme sauce.

>>	Anonymous Tue Feb 21 20:02:33 2017 No.8603271 >>8597706 Blue rare.

>>	Anonymous Wed Feb 22 11:13:50 2017 No.8605005 Uncooked. Cut straight off a cow. Still living of course.

>>	Anonymous Wed Feb 22 11:36:46 2017 No.8605050 File: 154 KB, 480x360, dabest.jpg [View same] [iqdb] [saucenao] [google] pic related, only acceptable answer

>>	Anonymous Wed Feb 22 12:51:45 2017 No.8605261 >>8597706 Medium rare.

>>	Anonymous Wed Feb 22 13:02:45 2017 No.8605297 >>8597706 A thin spread of mustard, pan seared, medium-rare

>>	Anonymous Wed Feb 22 20:04:19 2017 No.8606776 >>8605050 I get that reference.

>>	Anonymous Wed Feb 22 20:11:09 2017 No.8606803 >>8597706 Medium well with chips fried in beef dripping ,onion rings, mushrooms cooked in butter and then a nice bearnaise or blue cheese sauce

>>	Anonymous Wed Feb 22 20:17:21 2017 No.8606822 >>8597706 If it's a fatty steak like Ribeye then Medium Medium rare for everything else.

>>	Anonymous Wed Feb 22 20:36:23 2017 No.8606901 >>8597706 Taste wise I prefer rare but I get medium done as I have gastro issues with rare.

>>	Anonymous Wed Feb 22 20:39:27 2017 No.8606917 >>8597805 Tips fedora

>>	Anonymous Wed Feb 22 20:44:29 2017 No.8606946 File: 66 KB, 1024x767, 1482365138676m.jpg [View same] [iqdb] [saucenao] [google] >>8597706 > tablespoon or two of olive oil > tarragon > mustard seed/ground mustard seed > salt/pepper > pinch or two of cumin > cook that shit medium-rare boiii

>>	Anonymous Wed Feb 22 20:52:55 2017 No.8606981 >>8597706 Medium rare with ranch dressing

>>	Anonymous Wed Feb 22 21:00:39 2017 No.8607009 >>8606822 I"m medium rare for ribeye and rare for everything else except for tenterloin, because it's so lean, I pretty much only want it marked on the grill and tossed in the oven just long enough to get it warm al the way through

Anonymous Wed Feb 22 22:04:18 2017 No.8607237

>>8597706
>put steak in steamer basket
>put over pot of simmering milk and let steam until well done
>acquire jelly beans
>separate each color
>melt each one down into a syrup/reduction
>add a bunch of jelly beans to the milk and let them dissolve and reduce into a sauce
>plate steak and smother with milk sauce
>drizzle jelly bean reductions around the plate, get creative.
>wala

>>	Anonymous Wed Feb 22 22:05:09 2017 No.8607245 >>8597706 Well done with ketchup.

>>	Anonymous Thu Feb 23 02:26:17 2017 No.8608011 >>8605050 Ahhh milk steak

>>	Anonymous Thu Feb 23 07:25:24 2017 No.8608530 Medium-well. The texture of rarer steak makes me gag.

>>	Anonymous Thu Feb 23 07:29:01 2017 No.8608541 >>8598295 This.

>>	Anonymous Thu Feb 23 08:59:48 2017 No.8608718 ill have one cooked by ja/ck/

Anonymous Thu Feb 23 09:32:29 2017 No.8608785
File: 329 KB, 1920x1440, AkIDmaD[1].jpg [View same] [iqdb] [saucenao] [google]

Hey guys, I made pic related.

3 and a half minutes per side + 2 minutes basting with butter and rosemary in a cast iron pan.

Why do I have these burnt spots? It's because my pan is still new?

I haven't covered the pan in oil before putting the steak in, but the steak itself was covered in a thin layer of corn oil.

Thanks.

>>	Anonymous Thu Feb 23 09:35:22 2017 No.8608791 >>8608785 Those are just the surface edges that have the most contact with the pan. It's not burnt just seared. Looks like a damn good steak desu

>>	Anonymous Thu Feb 23 09:38:10 2017 No.8608797 File: 1.66 MB, 1920x1440, IMG_0487.jpg [View same] [iqdb] [saucenao] [google] >>8608791 Thanks m8, it was fucking good. Shame I have such shitty quality photos, but still...HNNNGGGHH

>>	Anonymous Thu Feb 23 10:11:48 2017 No.8608881 >>8607237 >Not eating your jellybeans raw What a retard.

>>	Anonymous Thu Feb 23 10:31:43 2017 No.8608926 >>8597742 well done with sriracha anything else is wasted beef

>>	Anonymous Thu Feb 23 14:06:51 2017 No.8609533 >>8597742 >Not dipping it in a bowl of ketchup

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