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/ck/ - Food & Cooking

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8594565 No.8594565 [Reply] [Original]

GOAT condiment thread.

>> No.8594586

>>8594565
That, it cannot be beaten.

>> No.8594589

>>8594586
If there's only me eating i put it in gravy too

>> No.8594612
File: 22 KB, 200x267, Vegemite21.jpg [View same] [iqdb] [saucenao] [google]
8594612

>>8594565

>> No.8594625

>>8594612
>Kraft


>Austria
>Fritzel

Opinion invalid.

>> No.8594626
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8594626

Best for lambs

>> No.8594636

>>8594612
label so bland and boring, was it designed in MS paint?

>> No.8594677

Agreed on the mustard

Also mango chutney (has to be vinegary) on a canned fish sandwich

>> No.8594719

>>8594565
Add half a teaspoon of this into any cheese sauce. Thank me later.

>> No.8594811

>>8594612
top kek. gtfo

>> No.8594877
File: 130 KB, 1600x1600, sriracha.jpg [View same] [iqdb] [saucenao] [google]
8594877

>>8594565
>inb4 Memesauce

This shit has made Pizza a divine experience. Truly the Ketchup of Gods

>> No.8594888

>>8594636
It was designed more than 150 years ago. So, no.

>> No.8594900
File: 560 KB, 1600x1200, WP_20150228_025.jpg [View same] [iqdb] [saucenao] [google]
8594900

>> No.8594904

but not the hidden valley shit
make your own at home with buttermilk, mayo, and fresh herbs. you won't regret it.

>> No.8594907
File: 39 KB, 306x450, ranch_dressing.jpg [View same] [iqdb] [saucenao] [google]
8594907

forgot to attach file

>> No.8595156

>>8594626
but OP said goat, not lamb

>> No.8595225
File: 7 KB, 300x300, thesauce.jpg [View same] [iqdb] [saucenao] [google]
8595225

I drink this straight out of the bottle because it is that good

>> No.8595227

>>8594677
Try mango chutney with cheddar (or whatever) on a cracker. You'll thank me.

>> No.8595240

>>8595225
Mmm. Lovely. Where is that packaging from? We have different in bongistan.

>> No.8595276
File: 156 KB, 350x556, IMG_7279.jpg [View same] [iqdb] [saucenao] [google]
8595276

>>8594877
Childhood is enjoying sriracha, adulthood is admitting this is superior

>> No.8595303
File: 41 KB, 244x319, 1045-287211-KNR-KLSKsiBottles.png [View same] [iqdb] [saucenao] [google]
8595303

>>8594565

>> No.8595308
File: 45 KB, 500x500, 0096531_ba-tampte-deli-mustard-16-oz.jpg [View same] [iqdb] [saucenao] [google]
8595308

>>8594565
I dunno about anything else but those heebs make a good mustard

>> No.8595375

I will not share my fave condiment because I do not want it to become popular.

>> No.8595462

>>8595227

I tried it with white cheddar. Very worth it.
Thank you.

>> No.8595486

I love this shit. I dip my steak in it, put it on hot dog, or sometimes I just squeeze it on bread and make a quick catalina sandwich.

>> No.8595490
File: 29 KB, 600x600, 0021000644690_CL_version_type_large.jpg [View same] [iqdb] [saucenao] [google]
8595490

>>8595486
forgot the picture

>> No.8595699
File: 38 KB, 690x690, product_2906_large.jpg [View same] [iqdb] [saucenao] [google]
8595699

>> No.8596535
File: 14 KB, 450x450, cholula.jpg [View same] [iqdb] [saucenao] [google]
8596535

>> No.8596542
File: 33 KB, 800x600, threecrabs_viet_huonc-800x600[1].jpg [View same] [iqdb] [saucenao] [google]
8596542

Underrated as fuck

>> No.8596544
File: 136 KB, 612x288, image.jpg [View same] [iqdb] [saucenao] [google]
8596544

the only good thing from that god forsaken hellhole

>> No.8596548

>>8595240
The large bottle in the states doesn't have the paper wrapper. On a few occasions I have seen >>8595699

I was just happy to know I can buy it by the gallon on amazon.

>> No.8596552

>>8596542
Great stuff but the have the cheapest caps in the world. Every bottle i get ends up being cover by a rubber band and a baggie cause the tops breaks off the first time you open it.

>> No.8596555
File: 88 KB, 465x465, 35012[1].jpg [View same] [iqdb] [saucenao] [google]
8596555

i use this instead of tomato paste in 90% of dishes that call for it

>> No.8596567
File: 50 KB, 640x360, 1486667290449.jpg [View same] [iqdb] [saucenao] [google]
8596567

Sauce thread??

Buckle up, boys

>> No.8596581

>>8596542
I love this stuff especially in marinades

>> No.8596815

>>8596535
Cholula is shit, I'm tired if this memesauce. Frank's Redhot is better than Cholula.

>> No.8596824

>>8596815
>excuse me, my hotsauce of choice is better than shit

wow, Frank's Redhot sounds pretty special to you, huh...?

>> No.8597042
File: 66 KB, 300x300, 1467756258682.png [View same] [iqdb] [saucenao] [google]
8597042

Based Belgium.

Actually, scrap the based, this is the only good thing to come out of the country.

>> No.8597051

>>8596567
Fuck off, Reddit.

>> No.8597063
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8597063

>>8594565
gonna agree with OP, im still in search of a danker mustard

also gonna say extra hot horseradish is very versatile if you can handle it

>> No.8597065

>>8594565
I really like the powdered version, but I use it mostly for cooking and not as a condiment, so its easier to incorporate that way

>> No.8597228
File: 47 KB, 634x351, elbow.jpg [View same] [iqdb] [saucenao] [google]
8597228

>>8597042
Islamic terrorists are the best Belgian export just above that Phil lynot football player who plays with his elbows.

>> No.8597232
File: 10 KB, 238x178, _40563879_phillynott238jpg.jpg [View same] [iqdb] [saucenao] [google]
8597232

>>8597228

>> No.8597555
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8597555

>> No.8598360
File: 32 KB, 200x335, 376.jpg [View same] [iqdb] [saucenao] [google]
8598360

This is not a goat, it is a beaver. Still the best.

>> No.8598385
File: 48 KB, 282x400, front.6.400.jpg [View same] [iqdb] [saucenao] [google]
8598385

Horseradish.

>> No.8598415
File: 29 KB, 500x500, 0001300000961-500x500.jpg [View same] [iqdb] [saucenao] [google]
8598415

I'll end this discussion for you plebs right now...

>> No.8598420
File: 7 KB, 262x192, download (41).jpg [View same] [iqdb] [saucenao] [google]
8598420

HP is for twats

>> No.8598425
File: 31 KB, 500x500, SGN0374.jpg [View same] [iqdb] [saucenao] [google]
8598425

>>8598420
Better pic

>> No.8598432
File: 333 KB, 1600x1600, sambal oelek.jpg [View same] [iqdb] [saucenao] [google]
8598432

>>8595276
wrong, faggot

>> No.8598439

>>8598420
yeah, I haven't been able to buy that easily in 15 years and don't feel like mail ordering a cheap condiment

>> No.8598453
File: 88 KB, 427x1500, Hendersons Relish.jpg [View same] [iqdb] [saucenao] [google]
8598453

>> No.8598461

>>8598453
Niche

>> No.8598476
File: 100 KB, 1240x775, harissa.jpg [View same] [iqdb] [saucenao] [google]
8598476

>> No.8598490
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8598490

the cap gets a 0/10 for functionality but the sauce is numba one

>> No.8598499

>>8598476
I bought some of that. No idea what I'm going to do with it tho.

>> No.8598501

>>8598490
It looks........ sexual

>> No.8598573

>>8598499
Anything you would put hot sauce on, basically. Grilled meats, rice, couscous, sandwiches, etc. Mixed with mayo it's a great dipping sauce for fries or burger topping

>> No.8598598

>>8598501
Looks more like babby's bottle which is a good marketing strategy since it would appeal to these childish toddlers hyping about muh hotsauce.

>> No.8599200
File: 17 KB, 250x250, 1458726785210.jpg [View same] [iqdb] [saucenao] [google]
8599200

>>8597228
>Phil Lynott football player

>> No.8599250

CHIPOTLE

TABASCO

T B H F A M

>> No.8599421

>>8594612
Come back with some real condiments busta

>> No.8599452

>>8597555
WHAT THE FUCK IS WRONG WITH YOU

>> No.8599501

>>8599200
Thanks for that chuckle, doubt /sp/ would have got the reference let alone
/ck/

>> No.8599520

>>8594636
You have to be 18 to post here bud

>> No.8599599

>>8594565
>put mustard on food
>food now only tastes like mustard

You meant to post horseradish but ya goofed

>> No.8599625
File: 24 KB, 390x290, GOATSAUCE.jpg [View same] [iqdb] [saucenao] [google]
8599625

BOW DOWN

>> No.8599645
File: 18 KB, 272x500, 41Zgl4KZ7gL.jpg [View same] [iqdb] [saucenao] [google]
8599645

>>8594565

let's get the obvious one out of the way

>> No.8599655
File: 220 KB, 1200x1012, 1459399231887.jpg [View same] [iqdb] [saucenao] [google]
8599655

>>8596567
>>8597051
Jack is more /ck/ than you will ever be

>> No.8599678

>>8599625
Tastes like liquid play-doh

Awful stuff 2bh

>> No.8599695

>>8599655
>>8596567
the more i learn about/watch this cocksucker the more i hope he has a heart attack.

>> No.8599728
File: 46 KB, 300x738, 37e1874095c920e81219d6370a69504d.jpg [View same] [iqdb] [saucenao] [google]
8599728

>> No.8599739
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8599739

>>8594565
Colman's is shit tier mustard. If you want something that actually tastes good go to an Eastern European deli and get yourself some Polish or Russian mustards. You won't go back to eating this Colman's garbage...

>> No.8599858
File: 32 KB, 373x400, bufalo-salsa-clasica-mexican-hot-sauce-pack-of-3-5-oz-bottles-6c06ba04137370b7007281e1afb29701[1].jpg [View same] [iqdb] [saucenao] [google]
8599858

The great unsung hero of the hot sauce world

>> No.8599866
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8599866

>>8599695
To be fair that is the normal reaction

>> No.8599903

>>8599739
yellow mustard isn't any less complex or pleasing to taste, you just have to stop being a baby about it being spicy. only eating brown is like avoiding chilies because bell peppers are so much more accessible.

>> No.8601201

>>8594877
Kikkoman sriracha is much better. Huy Fong just isn't hot enough for my tastes.

>> No.8601205

>>8595308
heebs make good condiments and good pickles

>> No.8601207

>>8596815
>>8596824
he's right though, flavor of the month hot sauces all taste the fucking same

>> No.8601253

>>8595308
This shit completely ruined mustard for me. It is just so good that I can't enjoy other mustard anymore.

>> No.8601336

>>8595156
k3k

>> No.8601353
File: 110 KB, 500x500, 150coleman.jpg [View same] [iqdb] [saucenao] [google]
8601353

>>8594565
I have this powdered stuff and I prepared it according to the directions on the pack (mix an equal ratio of water and powder). It tasted like fire, ten times stronger than pre-prepared mustard. It was also incredibly bitter. What am I doing wrong?

>> No.8601527

>>8601353
Nothing, powered is superior but stronger, just use less of it.

>> No.8601616

>>8594907
Hidden valley is shit tier ranch dressing now it used to be great til they added in all that filler reason why i buy kens now

>> No.8601618

>>8601353
>What am I doing wrong?

Nothing. It's strong because you're eating real mustard now; the other stuff you're used to is diluted with all kinds of other crap.

>> No.8602308

>>8601353
if you let it age a little it will mellow out.

>> No.8602313

>>8601353
http://www.seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html

this is this a pretty good read on the subject

>> No.8603262
File: 36 KB, 381x480, Fancy_Sauce-Mike_Mitchell-Gicle_Digital_Print-trampt-73210m.jpg [View same] [iqdb] [saucenao] [google]
8603262

its ketchup and mayonnaise mixed together

>> No.8603487

>>8595225
>Woosta sOs

>> No.8603734
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8603734

>>8599739
>>8594565

I love both. But the best is a good 'ole, nose cleaning Chrzan!

>> No.8603771

>>8595490
Might as well be ketchup.

>> No.8605048

>>8599645
That's already been posted you reprobate.

>> No.8605177

>>8597555
BLUE TURKEY

>> No.8605567
File: 18 KB, 149x350, touchme.jpg [View same] [iqdb] [saucenao] [google]
8605567

Spicy hot creamy goodness, Fight me faggots

>> No.8605590
File: 954 KB, 320x240, 1473822929941.gif [View same] [iqdb] [saucenao] [google]
8605590

>>8598420
Daddies is absolute fucking shite mate, Get some fucking standards you fucking degenerate cuntrag.

>> No.8605633

>>8601353
The "powdered stuff" is literally mustard flour. So yes, it's strong stuff.

>> No.8605655

>>8603734

Pure, grated horseradish isn't really a 'condiment' though...

It's more of a salad.

>> No.8605671

>>8603262
>stealing Heinz's aesthetic
fuck huffs

>> No.8605739

>>8601353
Welcome to manhood.

>> No.8605775

>>8597555

murica in a nutshell

>> No.8605825
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8605825

best brand coming though