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/ck/ - Food & Cooking

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8593818 No.8593818 [Reply] [Original]

In 1861, Englishwoman Isabella Mary Beeton published a famous cookbook. In that book, she highlighted 12 types of seafood that every English kitchen should know how to prepare. How many of those 12 do you eat today, /ck/?

>> No.8593820

All 12

>> No.8593821 [DELETED] 

You looked that up from the toast sandwich thread, didn't you

>> No.8593847

I can do all 12, just put flour and fry in butter until it's fully white inside
voila akbar

>> No.8593859

Can that fish with wings fly?

And you just put all of those in a frying pan except the cray which can stay I the lake

>> No.8593860

>>8593847
*wa la

>> No.8594594

>>8593847
English """""""""""""""""cuisine"""""""""""""""""""""

>> No.8594599

>>8593818
I would say John Dory, Mackerel, Cod, Salmon, Herring, Flounder, and Crayfish are all typical culinary fish today.

>> No.8594627

>>8594594
O B E S E D
B
E
S H A R T
E
D I A B E T E S

>> No.8594671

>>8593818
Grayling and crayfish are freshwater