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/ck/ - Food & Cooking

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8587245 No.8587245 [Reply] [Original]

Whatever you retards do. Do not buy this brand of "thick cut" bacon.
It is not thick at all

>> No.8587249
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8587249

Bar-S makes good bacon.

Which is surprising 'cause their other products (hot dogs, sausage, bologna) are nauseatingly bad. Their bologna was the most foul shit ever, I'd rather get punched in the stomach than eat it again.

>> No.8587292
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8587292

>>8587245
I buy pic related made by Smithfield but have never had their bacon. I get HEB thick cut, peppered

>> No.8588951

>>8587245
I buy seasoning bacon.

>> No.8588963

>>8587249
I agree

>> No.8588980

Ever since smithfield got bought by a Chinese company, I don't trust it anymore.

>> No.8589006

I work next to a slaughterhouse.

I don't buy bacon anymore :(

>> No.8589090

>>8589006
>don't buy bacon

No shit. You make it with a dry rub for a fresh porkbelly for $2.99 /lb.

>> No.8589114

>>8587245
Find a German Butcher & get their double smoked bacon. They cut it in front of you to exactly the thickness you want.

>> No.8589389
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8589389

I put bacon on everything

>> No.8589441

>>8587245
lol I found this post on /lgbt/

>> No.8589443

>>8589389

Is this really a good sammy? I know it was Elvis approved but it seems kinda gross.

>> No.8589656

>>8589443
It's easy to make and really filling, the bacon and peanut butter compliment eachother surprisingly well

>> No.8589672

>>8587249
meh.

wright bacon is better imo

i worked for bar s... one of their 5 facilities is in my city

fucking nasty nasty nasty place. i know too many people that have lost fingers and or bled into shit from cuts, and plenty of dropped meats just picked up and sent off.

nahhh

>> No.8590067

>>8587292
can I use that instead of guanciale fo 'bonara?