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/ck/ - Food & Cooking

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8585214 No.8585214 [Reply] [Original]

Sup, /tg/ from Eastern Europe wants to treat his players to WFRP2 and classic nachos. I don't understand how to replicate the cinema-style cheese dip. I basically just shred cheese and dip it in a mixture of cornstarch and milk and heat that up, but it doesn't work.

I managed to get a tomato dip working well, but I need diversity at the table. Thanks for helpful posts.

>> No.8585266

>>8585214
It's not real cheese, it's processed cheddar cheese product. You won't be able to replicate authentic cinema/ballpark-style nachos at home. Go to the store and buy a box of pre-made.

>> No.8585281

>>8585266
>>8585214
Forgot to add that you can use Velveeta and a small can of diced tomato with chilis and melt it all down in a saucepan. No seasoning required.

>> No.8585282

>>8585214
Nacho cheese sauce is more or less a bechamel sauce with a lot of cheese in it and other spices and chilis

>> No.8585317

>>8585266
Wow, thank you!
>>8585282
>>8585281
I will try something akin to that, thanks.
Probably won't find specifically Velvetta, but I will find.

I mostly just want a creamy cheese thingy to dip the nachos in, really. My last experiment was like a very liquid fondue.

>> No.8585327

>>8585214
http://www.ricos.com/brands/ricos/cheese-sauce/

>> No.8585351

i use gehl's when i want nachos that taste like shitty ballpark nachos

>> No.8585355

>>8585214
>https://youtu.be/JMw4Q1RMD6I
Ingredient amounts linked in description.

>> No.8585357
File: 206 KB, 1343x1007, 20151228_205028_001-1343x1007.jpg [View same] [iqdb] [saucenao] [google]
8585357

>>8585214
Don't forget the 'peños, OP!

>> No.8586288

Why do you want to make that shit tier fake cheese sauce? For fucks sake even just prefer packaged shredded cheese spread over some chips and thrown into the oven for a while is better than that shit

>> No.8586319

>>8586288
>packaged shredded cheese spread over some chips and thrown into the oven for a while is better than that shit

No, it's not, and you know this to be true. Generic, processed nacho cheese is its own thing, and it's delicious and it can't be replicated easily. You know this is true. Stop lying.

>> No.8586326

>>8586319
It tastes like trash, literally just throw some fucking shredded cheese and some good toppings on and you're set with some bomb ass nachos. Why go through more effort for a worse outcome

>> No.8586347

>>8586326
Because OP asked for theater-style nachos and retards like you don't seem to understand that there's a difference between boxed, theatre-style ingredients and muh shredded cheese in the oven

>> No.8586413

>>8585214
>>8585357
Everyone but this guy is retarded.

The flavor of that ballpark cheese sauce comes from pickled jalapeno juice.

Make your sauce using either a bechamel, adding processed cheese to your traditional cheeses, or using an emulsifier like sodium citrate.
Acceptable cheeses are cheddar, and Monterrey/pepper jack.

>> No.8586435

you need sodium citrate to make nacho cheese.

>> No.8587251

>>8586347
Obviously there's a difference. The difference is that theatre style tastes like SHIT

>> No.8587281
File: 233 KB, 1343x1007, 20151231_174916-1600x1200-1343x1007.jpg [View same] [iqdb] [saucenao] [google]
8587281

Just don't forget the fuckin 'peños, OP