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/ck/ - Food & Cooking

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8572182 No.8572182 [Reply] [Original]

Is homemade hot sauce simply as easy as taking peppers and blending them together with vinegar?

>> No.8572184

ys

>> No.8572189

Try adding some ginger, shallot, palm sugar, fish sauce or shrimp paste too.

>> No.8572205

>>8572189
No thanks faggot I didn't ask for suggestions did I?

>> No.8572217

>>8572205
You should probably put some cyanide in it

>> No.8572228

>>8572205
>>8572217

He's right. If you dont have any readily availible just eat a sandwhich bag of apple seeds.

>> No.8572499

>>8572205
Technically you did faggot, you asked a question expecting people to offer a suggestion on said question.

>> No.8573902
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8573902

>>8572205

>> No.8573906

It's not worth making when you can get Frank's Res Hot for like 4 dollars

>> No.8573984

>>8572182
I ferment mine,

>> No.8574008

>>8573906
I got Frank's red hot and the xxxtra hot. The original Frank's is garbage sauce, I'd rather have Tabasco. Frank's has the unenviable position of being both bland and overly salty, with an unpleasant gritty texture. The extra hot is ok, at least it has heat, and it's less salty to my palate.
All I want is a decent vinegar based hot sauce

>> No.8574017

>>8574008
i disagree

>> No.8574031

>>8574017
Cool. Do you have any recommendations for hot sauce other than Frank's?

>> No.8574036

>>8574031
El Yucatec or Chipotle Tabasco/Jalepeno Tabasco don't be a NIGGER

>> No.8574039
File: 2.03 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
8574039

>>8574031
this is the one i like

>> No.8574216

>>8573984
fermentin' anon, I want more threads on your sauces and your process.