/ck/ - Food & Cooking

[Anonymous No.8568234]

ITT: entry level """disgusting"""" food

[Anonymous No.8568255]

>>8568234
do americans really eat this?

[Anonymous No.8568258]

>>8568255
Yes I'm an american and I can confirm

[Anonymous No.8568260]

>>8568234
this is eaten regularly in Vietnam by locals.

[Anonymous No.8568266]

>>8568255
yeah. i have a garden full of them right now.

[Anonymous No.8569281]

>>8568234
it's delicious, but if the vendor is retarded
>the chick is already big as fuck with feathers and shit
>you could also make out the eye

[Anonymous No.8569311]

>>8568234

> """quotes"""

[Anonymous No.8569317]

Anything made by Filipinos is disgusting. Even their ladyboys look like men.

[Anonymous No.8569412]

>>8569317
>Even their ladyboys look like men.

Fucking hell that's the first post that's made me audibly laugh in a long time.

I really needed a giggle, thank you anon.

[Anonymous No.8569577]

>>8568234
serious question, what's appealing about this?

this thing has to be at least 60% bone and cartilage and I think that's being generous. is it soft enough to take a bite of out it?

how do you even eat it?

[Anonymous No.8569591]

>>8569577

You take a bite of the baby duck and chew it. I think most start with the head.

[Drumpfing No.8570520]

>>8569412

Try the cauliflower thread

[Anonymous No.8570546]

>>8570520
No.

[Anonymous No.8570552]

>>8568234
That's closer to middle tier in my opinion. Entry level would be like squid, octopus, shellfish, caviar, frog legs, sushi, that kind of thing. Middle tier would be stuff like brains, tongue, eyeball, testicles, sea cucumber, sea urchin, etc.

[Anonymous No.8570645]

>>8568234
Fish sperm