/ck/ - Food & Cooking

[Anonymous No.8560077]

Any hot sauces that actually taste good and aren't just dude lmao singe your asshole the next day?

[Anonymous No.8560091]

Gringo Bandito is pretty good.

[Anonymous No.8560099]

>>8560077

[Anonymous No.8560103]

>>8560077
Tapatio is pretty fucking tasty m8.

[Anonymous No.8560109]

>>8560099
I like the taste, but one drop most assuredly does NOT do it. That stuff's got no kick at all. Still good for fried chicken though.

[Anonymous No.8560114]

>>8560077
Make your own. Just made some green chili sauce (hatch, jalapeno, anaheim, poblano) with kiwis, tomatillos, garlic, onion, vinegar, and honey. Real good slow burn to it.

[Anonymous No.8560122]

Siracha

[Anonymous No.8560124]

[Anonymous No.8560128]

>>8560124
their garlic and herb is GOAT dipping sauce

I use their extra (extra)? hot for hot sauce

[Anonymous No.8560136]

>>8560077

Make room for the best sauce.

[Anonymous No.8560142]

>>8560136
>Tabasco's retarded cousin.
really?

[Anonymous No.8560488]

>>8560114
Can you post the recipe/procedure? That sounds good

[Anonymous No.8560521]

>>8560077
Apparently Secret Aardvark is amazing and a bit hotter than sriracha. Picking some up tomorrow to try actually.

[Anonymous No.8560527]

I always suggest Secret Aardvark to people. You can get it on Amazon. It's more of a ketchup-esque deal than like Cholula or something.

[Anonymous No.8560562]

>>8560142
Crystal actually tastes decent though

[Anonymous No.8560567]

>>8560077
I always loved Texas Pete. That stuff is basically ketchup for me at this point

[Anonymous No.8560572]

>>8560567
This Texas pete is the best "mainstream" hot sauce, it's sold in grocery stores all over the country and shit.

[Anonymous No.8560578]

>>8560562
It's watered down Tabasco.

[Anonymous No.8560684]

We have this conversation way too often here...
Store bought camps are like this:
1. Garlic first--Sriracha....but the PERFECT texture; like ketchup
2. Vinegar water....everything else...all those small bottles and shit

There should be a hybrid, but there just isn't.

Not in a salsa, not in a can, not in a bottle, not in a XXX HOOOLYYY SHHIIIIT DUUUDE sauce. It's either garlic hot, or vinegar hot. The question is twofold, then--what are you pouring it on? If you have a wrap and pour Dave's Insanity Sauce on a bite...vinegar water gets everywhere--down the wrap, on your hand...on the table...and then you taste salt, then vinegar, then heat. If you opt for Sriracha...then you get a thick pour, but hello garlic! Garlic and garlic and garlic and then heat. So start with Sambal Oelek as a base. Wanna get fucked up? Add canned serranos. Blend, of course. Too hot? Add diced tomatoes. Fuck all the hype...make your own shit.

[Anonymous No.8560753]

>>8560527
I've seen you rec that a couple times. I'm gonna order some. It better be goddamn good

[Anonymous No.8560773]

desu pic related and texas pete for me

[Anonymous No.8561117]

>>8560077
My go to hot sauces,

Cholula

Sriracha and their chili paste shit

Franks


Depends on the dish or recipe. Frank's usually for something that calls for a vinegar based hotsauce, or some chip dip recipes I make. Sriracha for sauces, on some things like burgers or the obvious teriyaki/Chinese food, or anything I want a lot of garlic and decent amount of heat in. Cholula is my go to for finished meals, always love it on eggs be it fried, over easy, poached, scrambled or omelettes, sandwiches, burgers, I've used it alongside the sriracha chili paste with some whole ground mustard and Worcestershire and spices to make a steak sauce before.

[Anonymous No.8561125]

>>8560077
The real shizzle