WHAT KIND OF RAMEN DO U LIKE?

[Anonymous No.8555977]

Im from JAPAN!
PLEASE TELL ME!!

I LIKE "TONKOTSU RAMEN"!!

[Anonymous No.8555981]

>>8555977
Thats the one!! Tonkatsu!

[Anonymous No.8555989]

So its pork ramen? How do yoy prepare the pork? How do you make the broth?

[Anonymous No.8556006]

>>8555977
I like mine extremely spicy, so I usually add half a seedless jalapeno in it while cooking.

[Anonymous No.8556015]

>>8556006
>extremely spicy
>half of a seedless jalapeno

[Anonymous No.8556021]

>>8555989
1. Buy bone of pork at store.
You need 1kg bone every 1liter water
2. Boil 8 hours!!!

[Anonymous No.8556028]

>>8555989
I will explain how to make tonkatsu broth in the other better raman thread that was here first......but you have to go there and type:

Evening lucky kitter, Please guide my ladle true so that i may strike down many gooks with my ladle before gooks may striketh me!

[Anonymous No.8556038]

gyokai tonkotsu tsukemen

i miss waseda

[Anonymous No.8556108]

>>8555989
Just check youtube or something, the broth they use in traditional ramen joints looks like a pain in the ass to make though.

[Anonymous No.8556126]

>>8556108
Th youtube instructionals tell you how to do it wrong.
They make your broth taste burnt . They tell you to pit the aromatics in way too early and all the flavors get ass raped.

[Anonymous No.8556136]

>>8556126
Are you looking at buzzfeed tutorials or something?

[Anonymous No.8556143]

>>8556136
Youtube

[Anonymous No.8556144]

>>8555977
The one with the spicy minced pork on top. Fucking kino dish

[Anonymous No.8556208]

Iekei Ramen
https://www.youtube.com/watch?v=iWktWd0em5s

[Anonymous No.8556428]

>>8555981
Tonkotsu =/= tonkatsu

[Anonymous No.8556444]

slowcooked pork on top with a chicken broth nuudel. not sure if ramen

[Anonymous No.8556474]

>>8555977
Beef flavor because it's worth the most in jail

[Anonymous No.8556477]

I like miso ramen. I hate thick, wavy noodles. I love thin, straight noodles.

[Anonymous No.8556571]

>>8555977
こんばんわ!
i like my ramen with extra vegetables and and extra pork
and extra noodles
EXTRA EVERYTHING!

[Anonymous No.8556612]

>>8556028
Fuck off autist and fuck your shitty ramen threads.

[Anonymous No.8556621]

Shoyu ramen is clearly the best, and if you don't agree, you're a lesser human.

[Anonymous No.8556626]

>>8556474
They changed something in nissin beef bricks highly suggest you avoid them, especially in jail.
Thankfully they usually only deal with maruchan.

Nissin will make your ass stink so bad that you're likely to get punched by anyone nearby.

[from JAPAN No.8556675]

>>8556571
konbanwa!
OH!!! MAYBE You ate "MASHIMASHI"RAMEN in Japan!!!
It's very big!

[from JAPAN No.8556684]

>>8556208
Are you japanese??!!!
why dou you know this movie ??wwwww

I love "iekei" too. It's NO.1!!!!

[from JAPAN No.8556700]

Incidentally,
picture of >>8555977(on the top) is "Iekei RAMEN" !!
It's PorK broth with chiken broth
And thick noodle and spinach !!
It's very often with Light blue dish(in Japanese "DONBURI")

[Anonymous No.8556817]

>>8556612
Suck a dick you walmart canned food drive poor faggot.

[Anonymous No.8556848]

I like it salty, with sliced chicken katsu.

[Anonymous No.8556870]

>>8555977
tonkotsu !

[Anonymous No.8557006]

How do I even get started with ramen?
Was recommended that site (https://washoku.guide/categories/ramen-soup-broth-base)) here, but most of them are using readymade stock.
this (https://washoku.guide/recipe/2358081)) seems like it is only the stock, but evaporating 2 liters? Holy shit, I'm going to get mold in my kitchen. Also, just bones, water and an onion? Seems very bland.

[Anonymous No.8557170]

>>8556675
はい!美味しいですよ

[Anonymous No.8558302]

>>8555977
Kumamoto or Hakata Tonkotsu depends on mood.
Would go for Sapporo Miso Ramen when drunk.

[Anonymous No.8558309]

Tonkotsu.
The kind made in a restaurant that shells like feet. That's where you find the best ramen.

[Anonymous No.8558318]

Is it even worth making ramen at home when you need to boil a pig bone for 8 hours? Imagine how that'll stink up your house.

[Anonymous No.8558373]

>>8558318
Makes your house smell delicious actually.
Is it worth making your own broth over a packet of 50 different kinds of salt that dont even come close to tasting as good?
Does that question even deserve a direct answer not in the form of a question?

[japan No.8559332]

i have a question.
what is meme noodle??
what do you mean "meme"??

[Anonymous No.8559340]

>>8559332
メーメー

[Anonymous No.8560341]

>>8556612
Kill yourself you worthless faggot nigger

[Anonymous No.8560379]

>>8558373
>packet
>not tasting good
please reevaluate your life

[Anonymous No.8560761]

>>8555977
Recently, ordinary ramen shop has decreased.
I want to eat delicious simple soy sauce ramen

[Anonymous No.8560984]

I wanna make some ramen for my waifu.
I am a decent cook, but not too good at weeb stuff.
I dont have a noodle machine.
I am not vegitarian.
Which ramen recipe should I try?

[Anonymous No.8561054]

>>8555977
have you been here before? i remember a few months back, another japanese guy was posting about different ramens

[Anonymous No.8561104]

in japan here. had some amazing duck and negi ramen recently. duck broth is unbelievably delicious.

[Anonymous No.8561132]

>>8557170
本当ですか先輩

[Anonymous No.8561160]

>>8560761
It's the best. I had this in a Japanese owned restaurant in Germany. Best one I've had in my life.

[Anonymous No.8561190]

Been to Tokyo once in my life (so far), and ate at Ichiran Ramen twice.

My god i still get cravings for that almost every day.

[Anonymous No.8561195]

>>8557006
try this:
http://www.seriouseats.com/2012/02/how-to-make-tonkotsu-ramen-broth-at-home-recipe.html

Please note that most of the page is a description of how they made the recipe (interesting read, I recommend reading it). The recipe itself is near the bottom of the page.

[Anonymous No.8561217]

>>8555977
Rate my ramen. Dont judge the shitty processed balss.. was emergency

[Anonymous No.8561227]

>>8561217
Kill yourself.

[Anonymous No.8561678]

>>8561160
You are bad
You show me the picture at such a time. . . .

[Anonymous No.8561697]

>>8561160
Return
Everyone does not know this
"Nagasaki Champon"

[Anonymous No.8562821]

Tonkotsu ramen has a bad barnyard odor.

[Anonymous No.8562831]

>>8555977
strained with seasoning packet added after and cheese

[Anonymous No.8562833]

>>8556006

>extremely spicy
>half a seedless jalapeño

Is this bait? Or are you a colossal faggot?

[Anonymous No.8562864]

>>8555977
i like the shitty packaged one with the chicken broth in a bowl with nothing added since i dont give a shit in regards to ramen.

[Anonymous No.8564121]

>>8560761
How do you make that, please no shitposting, i just wanna know how to make good ramen without boiling pork bones for half a day but above typical pack in noodles.

[Anonymous No.8564634]

>>8555977
>>8556675
>>8556684
>>8556700
>>8560761
Either this guy is extremely good at pretending to be a Japanese guy online or he's not lying. He writes exactly like the Japanese guys I know IRL.

What do you guys think of Arashi's? It's a chain, they've got it in the Tokyo area and maybe beyond. If you've ever been through Narita airport there's one of them up on the top floor of the restaurant area in terminal 1. They're pretty good IMO, though I prefer a ramen shop in Hamura that's got some strong tonkotsu. No matter how hungry I am, a bowl of that stuff will have me feeling like a glutton by the end of it.

[Anonymous No.8564743]

Miso is my favorite.

I picked up "Kyoto Red" miso at my international market and ive been mixing it into instant ramen to make it less shit.

It's good but I never had my own miso paste before, does anyone know what to expect from the different "colors" you can get?

[Anonymous No.8564842]

With chicken!
adjusted to fit my needs and budget so no toppings hard to come by outside of Japan

[Anonymous No.8564844]

>>8561227
but ramen has no standard toppings anon :^)

[Anonymous No.8564874]

イチラク ラメン!!!!!!!!!!!

[Anonymous No.8564911]

>>8564874

[Anonymous No.8564916]

>>8564743
the darker it is, the stronger/saltier the flavour
lighter miso is usually fermented for less time, and has a less salty/milder flavour.
if i remember right some darker miso has barley aswell as rice added to it

[Anonymous No.8565027]

Katsu curry ramen from Shoryu. It's really rich so I can't eat a huge portion of it, but it's delicious.

[Anonymous No.8565164]

mfw this thread

[Anonymous No.8565927]

>>8564121
If it's just the broth, sauce + paste + water... for example, soy sauce + fish paste + water (idk if that's any good, but there are flavor combos on the internet that work well)... Cook your noodles/ingredients separately and then assemble: Broth first, then noodles (part them in the broth with chopsticks so they don't gel together), toppings, and garnishes.

Ramen's a fad food now, so finding good flavor combos isn't hard. My favorite is a homemade pork bone and mushroom broth with strips of pork, cabbage, bean sprouts that have been marinated in chili and sesame oil. Then an egg I marinated in soy sauce and some green onion.

Nom.

[Anonymous No.8565934]

Tonkotsu is great but in my albeit limited experience you just can't beat well made shoyu

[Anonymous No.8567157]

How reputable is the Japan Super website? I can't get any Japanese food/ingredients where I am, so I need... Something.

[Anonymous No.8567213]

>>8562833
probably is just actually japanese

[Anonymous No.8568673]

>>8564634
>>>8560761 (You)

There were insects in the ramen.

You are just a worm

I live in Nagano.

I am born in Tokyo

You had better not come to Japan

If you are a Japanese, please do not step outside from home as well

[Anonymous No.8568718]

>>8568673
お前はもう死んでる

[Anonymous No.8568808]

>>8567213

japs can't even eat spice

it's hilarious they call their curry 'spicy' or 'hot' when it takes like warm beef broth. that seeded half-jalapeno is like eating pepper spray for them

[Anonymous No.8568822]

>>8564121
You have to go to "Daruma" in Fukuoka

[Anonymous No.8568828]

>>8568718
ラーメンの匂いに皆が楽しんでいる
君はここにいてはいけない

[Anonymous No.8568830]

>>8568822
Bachata is the best restaurant in Fukuoka

[Anonymous No.8568832]

>>8568718
Everyone enjoys the scent of ramen
You should leave the noodle shop

[Anonymous No.8568923]

>>8568808
The Japanese like spicy things
There is a theory that Japan has conveyed chili to Korea(I do not know the truth or falsehood)
I came back from India
Indian friends Mouko Tanmenn's ramen is hot and can not be eaten

Then, I am not a jap. I am Japanese

[Anonymous No.8568937]

>>8568923
>the Japanese like spicy things.
Not in my experience. A lot of Japanese food can be quite bland. They're not real big on salt or spice the way China or even Korea is.

[Anonymous No.8568985]

>>8568937
A Thai has a judgment.
The Thai dish is the hottest in the world.

I love hot things but I do not eat the very much.
Because, in the next morning, I feel hotness again in my restroom

[Anonymous No.8569005]

>>8568937
>They're not real big on salt
>What is soy sauce

[Anonymous No.8569014]

>>8568830
I lived in Fukuoka for three years, I have never seen a restaurant named "Bachata".
If you want to say "Bakata" I have never seen a Japanese like you.

[Anonymous No.8569016]

>>8569005
I laughed

>what is miso soup

[Anonymous No.8569030]

Yakuza went home
Let's eat delicious ramen!

[Anonymous No.8569099]

>>8555977
I have a place close to me that does spicy black tan tan I get it with extra chasu and wavy noodles. I always grab a second marinated egg as well.

[Anonymous No.8569602]

If I wanted to spice up my ramen would chili paste be okay? Chili oil? How would you do it?

[Anonymous No.8570959]

Tonkatsu with extra kotteri all day erry day

[Anonymous No.8570975]

>>8555977
I like pork the most if I'm not going after pho, but there's something yummiest about a pork broth, eggy noodles, and the roast pork on top.

[Anonymous No.8570980]

>>8570975
Please watch your step out of this thread.

[Anonymous No.8570986]

I work in a ramen shop, we make the traditional chicken based one with pork fat for more flavor and creaminess, it's very nice, we make it three styles, soya, dark miso, or salt and butter. the owner doesn't make the soft boiled eggs because he thinks white people won't like them. personally it's the best ramen I've eaten at least in this style, I'd love to try some in japan but I know west coast canada has the best ramen outside of japan

[Anonymous No.8570987]

>>8556006
>Seedless
>Spicy

Huh?

[Anonymous No.8570990]

>>8570975
Is this in the sushi section of publix? I've never seen it before

[Anonymous No.8571146]

>>8570975
>>8570990
It's not in the sushi section, it's in the prepared food part of the deli.

It's also awful..

[Anonymous No.8571174]

>>8570990
>Is this in the sushi section of publix? I've never seen it before
There are like 2 selections of ready made meals near the chicken salad, potato salad, and fresh deli salads. Sometimes it is chicken parm, sometimes rojo enchiladas, take and bake pizza, and occasionally I see the udon bowl. It's like there is an alternately schedule of 2 at a time. It's pretty nice, but they are like pricey $7-8 dinners. The lemongrass pork broth is pretty good, comes in some bag you cut open and pour over the veggies, pork and refrigerated fresh noodles and then nuke a couple of minutes. There's a sriracha sauce too.

[Anonymous No.8571273]

>>8555977
For me, it's spicy Beef Pho.

[Anonymous No.8571285]

>>8571273
For me its the McChikramen.

[Anonymous No.8571289]

theres a ramen place in my town that has a super spicy garlic ramen that tastes fucking awesome.
also they have onigiri with shiso in the center so yum.

[Anonymous No.8571587]

Is maruchan ramen good?

[Anonymous No.8571613]

>>8556870
tiny egg or giant ramen?

[Anonymous No.8572456]

>>8555977
Tonkotsu ramen is great, I have tried it with soy sauce broth and miso broth, the former was better. What do you like OP?

[Anonymous No.8572507]

>>8571285
For me its McChicken Pho

[Anonymous No.8572512]

tan tan men is my favourite

i also like the one where they serve the noodles and soup separately and you dip the noodles in, forget what it's called

[Anonymous No.8573882]

>>8555977
Tonkotsu ramen is pretty great, I just had this.

[Anonymous No.8573884]

>>8572512
>serve the noodles and soup separately and you dip the noodles in, forget what it's called

Tsukemen, I believe.