What's for dinner?

[whtfrm !WRbH/AIFgs No.8550957]

What is /ck/ having for dinner?

[Anonymous No.8551077]

>>8550957
sirloin with green beans and mushrooms tossed in butter and garlic

[Anonymous No.8551088]

Egg and pinto bean burritos smothered with pork green chili

[Anonymous No.8551130]

>>8550957
Bulgogi over rice.

[Anonymous No.8551145]

Some chicken thighs over rice with collards.
Ive been working full time for about 6 months now and i cant bring myself to take the time to make exciting meals

[Anonymous No.8551208]

I had a grilled lemon pepper tuna steak with cauliflower and broccoli.

It was p good

[Anonymous No.8551328]

broiled some honey-soy jumbo shrimp, rice, baked potato and a salad. p good.

[Anonymous No.8551337]

[Anonymous No.8551373]

Yuca fries

[Anonymous No.8551464]

Dick

[Anonymous No.8551465]

>>8551464
Why kind of dick?

[Anonymous No.8551466]

>>8550957

I made carnitas.

[Anonymous No.8551467]

>>8551337
Are you 600lbs? Jesus fuck lol

[Anonymous No.8551472]

Didn't feel like cooking, so I got two mcdoubles, no ketchup or mustard, add mac sauce. And some whiskey, 5 star shit gais

[Anonymous No.8551477]

>>8551466

[Anonymous No.8551481]

a sandwich in the back of the kitchen after all the customers left

[Anonymous No.8551483]

>>8551467
I eat man.
Arent you hungry sometimes?

[Anonymous No.8551485]

>>8550957
how much did you pay for that?

$13.99 without tip is my guess.

[Anonymous No.8551516]

>>8551477
Looks good man

[Anonymous No.8551538]

Peas

[Anonymous No.8551539]

Pizza that has been under my bed for a few days

[Anonymous No.8551547]

>>8551467
I'm 200lbs, formerly 140 at 6'3" and routinely eat more than that so weightlifting results in actual muscle growth

[Anonymous No.8551572]

>>8551483
>>8551547
I could probably mob on both of the whoppers but fries and chicken nigs. But do you man! Bk has he best deal on nuggets, me and my roommate got drunk and got $20 worth of em. Lasted two days of lunches and dinners (used some of them with teriyaki sauce and rice(was surprisingly good).

[Anonymous No.8551669]

[Anonymous No.8551893]

Beef and barley stew with a bowl of coke and icecream for desert

[Anonymous No.8551939]

>>8551669
That looks better than what you usually post.

[Anonymous No.8551941]

>>8551669
I fucking hate this board

[Anonymous No.8552183]

>>8551669
Oh, you, what did you think of Legend of Everfree?

[Anonymous No.8552196]

Sam's club frozen pizza with a glass of my tears

[Anonymous No.8552199]

>>8551669
i can't tell what i'm more triggered by, the fact your monitor is dirty as fuck, or the fact you eat at your PC like some fucking barbarian.

[Anonymous No.8552206]

>>8551941
>cannot cook
>hates /ck/
>continues to troll /ck/

[Anonymous No.8552217]

a can of peas... im a very poor motherfucker

[Anonymous No.8552278]

nachos

[Anonymous No.8552358]

Chicken schnitzel with sweet potato wedges.

[Anonymous No.8552368]

>>8552183
Lee pls go

[Anonymous No.8552456]

>>8551941
Hmmm?

>>8552183
It was quite good, I liked the songs especially

[Anonymous No.8552461]

>>8551337

You're fat.

[Anonymous No.8552466]

>>8551669

[Anonymous No.8552467]

[Anonymous No.8552488]

>>8552217
Been there man. I used to have a can or either peas, corn, cream corn or mixed veggies, cold (couldn't afford a microwave, and gas was shut off) it gets better, keep trying and don't give up on anything you want achieve.

[Anonymous No.8552501]

>>8551485

I'm guessing $30+.

[Anonymous No.8552524]

>>8551477
looks good pham good dubs

[Anonymous No.8552528]

>>8552467
>those corn holders

kek, i havent seen those since i was a kid

[Anonymous No.8552547]

>>8552528
They're tacky as fuck aren't they?

[Anonymous No.8552554]

>>8552547
Yes, it reminded me of another accessory we had in my house as a kid that I haven't seen in forever

[Anonymous No.8552623]

>>8552488
thanks man, I only have a pot and a portable burner so at least i have it warm. Glad you got out of a shit situation, my spirits have been lifted.

[Anonymous No.8553145]

halp, this shit wont reduce for shit even tho i've been boiling it for over an hour and even added some flour to thicken it up. veggies and meat disappears under a 2 inch blanket of watery sauce after a minute or two.

[Anonymous No.8553246]

>>8550957
Some leftover stir-fry I made on Monday.
Turkey breast, Chinese cabbage, carrots, leek, sweetcorn and rice. As a sauce I used soy sauce and red Thai curry.

By the way, does anyone know what to do with the leftover cabbage or how long it lasts in the fridge? I don't want to have to toss it.

[Anonymous No.8553267]

>>8553246
i had a thick cut that lasted a few weeks (2+).
make some pizza salad.


500 grams cabbage
2 teaspoons salt
1 DL vegetable oil (rapeseed)
2 tablespoon whitewine vinegar
black pepper to taste
1 DL pickled paprika (optional)

salt the cabbage in a bowl and leave in fridge overnight.
drain cabbage, add oil, vinegar and pepper. mix. preferable chill for 1 hour before serving.

[Anonymous No.8553333]

>>8553267
>1 DL
You mean decilitre? That seems like an awful lot of oil. I think I'm gonna try that out though. Thanks.

[Anonymous No.8553350]

>>8553246
Sauerkraut. 15grs of salt per kg of cabbage.

[Anonymous No.8553351]

>>8553333
yes, 5-10 tablespoons oil. 2-4 tablespoons vinegar.

this is what most recipes suggest. but when you eat it you use tongs to bring it out of the liquids onto a plate

[Anonymous No.8554169]

Pepperoni lasagna I assembled last night using the spaghetti meat sauce from the day before. I love munching on dry lasagna noodles while layering up a lasagna.

Also got 2 batches of Good Eats cinnamon rolls on the go. I like to do 2 batches otherwise I would have a lot of left over buttermilk and cream cheese go unused. At least I found a half liter buttermilk instead of the liter I usually buy.

[Anonymous No.8554181]

>>8552278
Nice 'chos.

[Anonymous No.8554598]

>>8550957
Two cigarettes and a cup of coffee

[Anonymous No.8554616]

This

[Anonymous No.8554623]

>>8550957
Sadnes and a candy bar
Except I already ate the candy bar
But I never run out of sadness

[Anonymous No.8554632]

I had some ceviche, steamed cabbage, and a berry/goat cheese dessert 'za.

[Anonymous No.8554633]

>>8551669
this is the first time I've seen you post something other than fast food.

[Anonymous No.8554640]

>>8554598
Oh hey - that's what I had for breakfast!

[Anonymous No.8556360]

Made sum 'nara yesterday

[Anonymous No.8556361]

>>8554616
looks good desu

[Anonymous No.8556982]

Probably nothing because I'm a fastingfag and I have nothing in the pantry or fridge and it's too cold to go shopping and I don't want to get dressed anyway.

[Anonymous No.8556991]

>>8550957
High school graduation FAGGOT, peep the shitty sticker over the bottle of sprite!!! B&

[Anonymous No.8556998]

[Anonymous No.8557031]

>>8556998
looks like deep fried deep fry

[Anonymous No.8557995]

>>8552278
smegma salad?

[Anonymous No.8558005]

>>8557995
xD

[Anonymous No.8558497]

>>8552554
>bee

Kind of wish I had this a couple months ago. While rushing to work, I took a big mouthful of Redbull I had left out.

I got a big mouthful of ants that had crawled in and died. Still gives me goosebumps thinking of it.

[Anonymous No.8558529]

>>8556991
why would high schoolers be graduating in February you fucking mong.

[Anonymous No.8558538]

>>8558497
This problem can also be solved by not wallowing in filth like a fucking degenerate.

[Anonymous No.8558617]

To the anon who told me how to prepare pasta, with olive oil, garlic, red pepper flakes and parsley, thank you it was delicious. Making more tonight because like a good song, I indulge until I'm sick of it.

[Anonymous No.8558624]

>>8558617
Mind sharing?

[Anonymous No.8558699]

Grilled cheese

[Anonymous No.8558740]

Making a soup

chicken breast
turnip
onion
carrot
celery
green pepper
broccoli
garlic
bay leaf
cayenne powder
thyme
rosemary
salt
black pepper

I usually get thighs but the breasts were on sale for like 69 cents/lb.

[Anonymous No.8558777]

gonna make spaghetti and meatballs later.
meatballs from IKEA

[Anonymous No.8559032]

>>8558740

[Anonymous No.8559038]

I got my memey ramen subscription box. So I'm going to eat ~~~**AUTHENTIC**~~~ ramen from glorious nippon XDD

[Anonymous No.8559244]

>>8550957
Leftover sausage casserole with some flatbread I made from a /ck/ recipe. Good fuel halfway through the night shift.

[Anonymous No.8559460]

chicken and vegetable soup:

i roasted a chicken last night, so made stock today (bones, skin, onions, celery, garlic, bay leaves, peppercorns, simmered on low 5 hours). soaked and cooked cannellini beans while the stock was cooking.

sautéed onions, carrots, and celery, added garlic and tomato paste, then a can of diced tomatoes. dumped in a lot of the stock and the mostly cooked beans, fresh thyme and rosemary, and simmered for 30 minutes. then added diced chicken, fresh chopped green beans, s&p.

served over baby spinach with fresh parm.

[Anonymous No.8559466]

I went out to IHOP with my girlfriend for her birthday. I had chicken and waffles.

[Anonymous No.8559616]

>>8550957
Just had the worst pizza I think I've ever had.
Papa John's. Way too much of that weird cheese they use. I have a belly full of regret

[Anonymous No.8559653]

>>8550957

I had roasted cabbage and carrots, sautéed onions, and leftover turkey and gravy over white rice. Was decent.

[Anonymous No.8559660]

subway

[Anonymous No.8559682]

Mootzarella pep garlic grill cheese

[Anonymous No.8559690]

I made potatos cause poorfag. I cut them, boiled them halfway while frying green onion, mushroom and garlic. Then I fried the potatoes in butter and added salt, pepper, cayenne pepper, cumin, crushed chili powder, parmasean, and the vegetable mix.

How would you improve this dish? I want to cook better even if I'm poor.

[Anonymous No.8559735]

>>8559690
Ranch and bacon

[Anonymous No.8559744]

>>8559690
That actually looks pretty good.
It's a shitload better than what I do with potatoes, which is just diced potatoes in a frying pan with butter, salt, pepper, and a few eggs.

[Anonymous No.8559798]

>>8559744
Thank you. I know it's mac n cheese tier food like >>8559735 is implying, but this will feed me for like 4 meals and it cost like $4 dollars.

[Anonymous No.8560097]

>>8559798
what the hell is this image

[Anonymous No.8560193]

>>8560097
I made it. It's kind of hard to explain.

[Anonymous No.8560271]

>>8560193
alright I'll explain because maybe someone will appreciate it
>college party hosted by a super uptight wiener
>show up pretty drunk with a friend
>never really got along with the party host very well
>get super drunk at the party, in the kitchen
>start joking around with the host that "these people probably want some omelettes"
>he threatens to beat me up if I start cooking in his kitchen
>pulls me in close and says he'll "fucking snap" if I start making eggs
>my friend and I start making eggs when he leaves the kitchen
>open the fridge, start dumping random ingredients in the pan, including frozen turkey patties from trader joe's
>my friend brings the pan to the host while he is seated betwixt two ladies he totally wants to X
>presents the pan and bows
>"here are your eggs, sir!"
>host fucking snaps
>grabs my friend by the arm and throws him out of the apartment
>grabs me and walks me to the dumpster outside to throw out the eggs

and we've been egg brothers ever since!

[Anonymous No.8560442]

>>8560193
>>8560271

[Anonymous No.8560459]

>>8550957
made some homemade tendies and french fries.

[Anonymous No.8560508]

>>8551669

>paper plates

I'm no environment activist or anything but there is a ceiling in the amount of wastefulness and laziness I can accept. Goddamn Americans truly are the end of all of us.

[Anonymous No.8560523]

>>8560271
kek

[Anonymous No.8560541]

>>8560508

you might have an intolerance to eggs

that's kind of how it starts

try not eating eggs for a few days and see if it clears up

[Anonymous No.8560579]

>>8553145
Honestly, just use a ladle to remove some of the liquid. Save it in the fridge as sauce for other dishes; there are already a lot of flavors developed in there.

[Anonymous No.8560585]

Tonight I had leftover chili. Made an enormous batch this past weekend and I'm close to finishing it off. $12 for 6 or so meals? Heck yes.

[Anonymous No.8560637]

>>8553145
that much liquid would reduce much longer than just an hour

[Anonymous No.8560639]

>>8553351

I dont think you know what decilitre means

[Anonymous No.8560645]

>>8560459
mirin tendies, they look extra crispy

[Anonymous No.8560664]

>>8550957
that's literally a frozen pizza, m8

[Anonymous No.8560673]

>>8558699
would you like some grilled with that cheese?

[Anonymous No.8561338]

>>8550957
dry rubbed st. louis ribs, baked beans, turnip greens and maybe shells and cheese.

[Anonymous No.8561344]

>>8551145
sounds good to me.
i know that feeling though.

[Anonymous No.8561396]

>>8550957
fried salmon with boiled rice,steamed brocolli and a teriyaki butter sauce

[Anonymous No.8561403]

>>8550957
I'm cooking a whole chicken, but my technique is probably shit. I brined it for 24 hours, and I'm letting it sit in the fridge now. Some people say you should pat it dry before you cook, but others have said it needs to sit in the fridge before you put it in the oven so the skin actually gets crispy. Not sure what sides I'm gonna make yet.

[Anonymous No.8561470]

I'm having a beef and veg stew with Dumplings I made in my slow cooker. Just about to add the dumplings into the stew. Another 20 mins or so proving the dumplings in the cupboard where the boiler is.

My brother's having Chicken, Bacon, and Pepperoni pasta bake with spinach.
Lots of prep and cooking time, but there will be plenty of leftovers even with nieces and nephews coming over. His garlic bread is almost done.

Payday for me today so I decided to treat everyone to their favourites.

[Anonymous No.8561480]

>>8561403
letting it sit in the fridge will help with the skin.
have some ricearoni or some shit with it. maybe roasted root veggies?

[Anonymous No.8561489]

>>8551669
I get a feeling of happiness every time

[Anonymous No.8561526]

>>8561480
Thanks for the tip, Anon. I'll probably make roasted broccoli or asparagus with it. I might make regular rice too because it'd be nice with the gravy from the chicken drippings.

[Anonymous No.8561837]

>>8561526
excellent idea. i usually do that with pork loin.

[Anonymous No.8561850]

>>8550957
Making a sandwich with a brie and dried tomatoes omelette, literally all I have in my house to eat and dont feel like going out

[Anonymous No.8561884]

I wonder what’s for dinner?

[Anonymous No.8562562]

My half assed attempt at aloo palak and baked talapia. Drinking woodchuck hard cider

[Anonymous No.8562579]

I threw a jar of sauce over some precooked chicken I had with some pasta
The last of my leftover stuff. What kinda fish should I buy tommorow I'm a seafood noobie

[Anonymous No.8562589]

>>8561884
Toast

[Anonymous No.8562606]

>>8558529
LISTEN HERE FAGGOLICIOUS
WANNA GET BUTTFUCKED?
REPLY TO THIS TO FIND OUT HOW

[Anonymous No.8562611]

>>8559244
that's not a sausage casserole..... casseroles are never, ever (not even once) this runny.....

[Anonymous No.8562615]

>>8562606
how

[Anonymous No.8562657]

>>8562589

Where there's bees, there's ravioli

[Anonymous No.8562691]

>>8562615
WHATS YOUR ADDRESS, WEB OR PHYSICAL

[Anonymous No.8562701]

>>8562691
[e-mail]

[Anonymous No.8562706]

i had takeaway noodles and chips cause its friday

[Anonymous No.8562784]

>>8550957

[Anonymous No.8562845]

>>8551893

Aside from the pop and ice cream that sounds great. Beef and barley is the best.

[Anonymous No.8562877]

>>8562845
>pop

Flyover detected.

[Anonymous No.8562899]

>>8551669

hi friend

[Anonymous No.8563015]

>>8550957
I made my own pizza!

Its pretty decent.

[Anonymous No.8563021]

>>8563015

[None !OPIATE9fy. No.8563023]

>>8562784
only oldfags will remeber cheeze bal]s

[Anonymous No.8563025]

>>8562784
what's the dip?

[Anonymous No.8563047]

>>8550957
Ground beef sauted with onions and mushrooms. Baked squash. Rice. Some pickled beets.

[Anonymous No.8563371]

sous vide prime grade ny strip covered with demi glace/wine/shallot sauce with brussels and mushrooms.

ribeye would have been better but costco was out of ribeye

[Anonymous No.8563374]

>>8563025
tiramisu

[Anonymous No.8563384]

>>8563371
this was at 130° sous vide for an hour

[Anonymous No.8563385]

>>8563371
gross...shave your arms

[Anonymous No.8563401]

beer and cigarettes

[Anonymous No.8563435]

Seasonal bento omw to Kyoto

[Anonymous No.8563445]

>>8563435
Ohayou!

[Anonymous No.8563523]

Swordfish with balsamic and a sweet tater.

Simple but pretty nice. Swordfish is underrated

[Anonymous No.8563571]

>>8563523
People don't eat it because of the mercury meme, myself included.

[Anonymous No.8563574]

Gouda and Edam stuffed hamburg steak with assorted veggie risotto

[Anonymous No.8563663]

A whole plate of deviled eggs. My asshole friend said I should put dill on them instead of paprika so I stopped talking to him.

[Anonymous No.8563671]

>>8551467
I eat John, it's what I do.

[Anonymous No.8563678]

>>8552461

"You're fat, you're overweight" - Dr. Drew

[Anonymous No.8563721]

>>8551466
Ah, the ol' San Francisco pooter-shooter.

My ma used to make these when I was a kid. After a long rainy day, my siblings and I would return to our tiny house, covered head-to-toe with mud, dripping wet from playing in the rain. Our ma would dry us off and have us strip down to our underwear right at the doorstep-we didn't care though, we were kids. We'd all sit right on top of the only heating vent in the living room, squeezed together like a pack of sardines. After we were properly dried and dressed, ma would herd us all to the kitchen table to let us devour her specialty:

buttery, fried, savory, salty nigger dicks, smothered in nigger assholes.

Ma would always take extra care in placing the nigger dicks only a little ways into the nigger assholes. Me and my siblings would always thank ma(and God, of course) for the wonderful experience that was Great American Cooking. And the top of the recipe list of my American childhood were these roasted niggerdicks, covered in nigger holes. To this day, I still remember the texture of the nigger dicks, lightly protruding into the nigger holes, slurped up in my mouth as my wet hair was drip-drying in the warm glow of an afternoon with my siblings. I still remember the slurping sounds at the table, where me and my siblings would munch on the nigger holes first, then all together, slurp up the nigger penises like a band of drunken trombone players.

I loved my ma.

[Anonymous No.8563755]

I'm eating here tonight:

http://www.nachoscantina.com.au/menu/

Can any Mexicans or Americans or Mexican Americans or Latinos or Latinas recommend me something off this menu?

[Anonymous No.8564010]

bump
recommend me something

[Anonymous No.8564068]

>>8563755
that's like asking if any italians can suggest something on the olive garden menu.

[Anonymous No.8564144]

>>8562899
Hiya budday

Mushroom Swiss Burger din from Checkers

[Anonymous No.8564149]

>>8564144
Spicy Chickun too

[Anonymous No.8564196]

>>8564149
I miss those fries

[Anonymous No.8564209]

>>8553145
just leave it to simmer for an hour retard

>flour to thicken it up

stop

[Anonymous No.8564254]

>>8564068
Just recommend me something you fat brown cunt

[Anonymous No.8564325]

>>8564254
Try the shit salad and the poo poo platter

[Anonymous No.8564416]

>>8564144
you eat like a mongoloid

[Anonymous No.8564442]

>>8564416
How

[Anonymous No.8564625]

>>8563015
>Bukkake

[Anonymous No.8564734]

>>8564144
>>8564149
Eating at your desk I can understand but eating ON your laptop? Jesus.

[Anonymous No.8564778]

>>8562701
NEED SOMETHING BETTER THAN A 10 MIN EMAIL WHORE

[Anonymous No.8565449]

>>8550957
I made meatball sandwiches, they came out pretty good

[Anonymous No.8565494]

Made myself a good vegan meal.

[Anonymous No.8565556]

>>8550957
baked potatoes, I still have to decide the topping/stuffing

[Anonymous No.8565717]

>>8563385
dont

[Anonymous No.8565763]

>>8550957

din din*

Nothing senpai I'm homeless and too tired and cold to get food tonight. I'd go for 60 nuggies if I could

[Anonymous No.8565860]

>>8563015
>>8563021

Looks like a tasty pie right there. Enjoy your dindin homie

[Anonymous No.8565883]

>>8564144
>>8564149

:)

[Anonymous No.8567032]

made a taco dinner
used black garlic for the first time to make an Aioli
https://youtu.be/iCT176JYSQ0

[Anonymous No.8567066]

>>8567032
you are not funny. please never make a video again.
tacos look good tho.

[Anonymous No.8567073]

>>8567066

[Anonymous No.8567274]

Harira, one of my favourite soups.

[Anonymous No.8567282]

[Anonymous No.8567347]

Making this for valentines, chicken stuffed with goat cheese and spinach, with fresh dill and a cream sauce
Side of asparagus
What do i do for a side? Planning on mousse or a souffle for dessert. I assume some kind of potato would fit, or a light salad, but idk what

[Anonymous No.8567416]

>>8567347

I don't think that a second side is necessary, but not many meals aren't improved with a dauphinoise.

Will your be spending your valentines with us senpai? :^)

[Anonymous No.8567418]

>>8567347
>>8567416

Ditch the cream sauce for dauphinoise?

[Anonymous No.8567425]

>>8567416
Thinking more an appetizer maybe, not a side
And nope,cooking for girlfriend this year

[Anonymous No.8567445]

>>8563385
you like shaved cute bois?

[Anonymous No.8567460]

>>8564144
>>8564149
and you are two posts closer to death

[Anonymous No.8568416]

>>8558497

That's a wasp you fucking retard

[Anonymous No.8568444]

>>8567416
>>8567418

You cruel fucks, why would you eat dolphins' noses

[Anonymous No.8568567]

>>8550957
this pic looks like a joke

or is the Hilton just shit but pretentious?

[Anonymous No.8568580]

>>8559690
>trident

[Anonymous No.8568592]

Anyone try this out before? It seems really convenient. I haven't eaten a good homecooked dinner in weeks because I can't be fucked to go out and buy all the ingredients

[Anonymous No.8569481]

>>8568592
no because i'm not a faggot

[Anonymous No.8569488]

>>8568592
stop shilling here

[Anonymous No.8569513]

>>8568592
>find recipe for same dish
>go out and buy ingredients
>Can make twice as much food
>spent half as much as shit apron

Blue apron is a sign of the end.

[Anonymous No.8570477]

my pork cutlet, I do it maybe twice a month

[Anonymous No.8570506]

These with whole wheat penne and jarred roasted garlic tomato sauce

[Anonymous No.8570525]

>>8570506
whole wheat pasta is gross.

[Anonymous No.8570557]

>>8570525
i know but it's all i've got in my pantry

[Clæsix !!gSOmeX2dJKX No.8570600]

Lamb chops
Asparagus with garlic mash potatoes

[Clæsix !!gSOmeX2dJKX No.8570701]

[Anonymous No.8570735]

>>8570701
>all that grease
Gotta drain that stuff. Make a mound in the mash if you want to use it but leaving it like that is ewwwww

[Anonymous No.8570810]

Joke's on all of you, I made this for breakfast.

[Anonymous No.8570820]

>>8569481
>>8569488
>>8569513
guess I shouldnt bother then. I see the ads for it all the time but I don't actually know anyone that uses it

[Anonymous No.8570878]

I'm going to have a go at making crispy coconut shrimp with a spicy mango sauce.

Any advice on coconut shrimp, /ck/?

[Anonymous No.8570893]

[Anonymous No.8571046]

Rib steak and crinkle cut oven fries. One of the best steaks I ever had, much better marbling than what I usually get in a rib steak instead of the typical big fat blob in the middle. The grocery store had prime rib roasts on sale for $2/lb less than the steaks so I got a small roast and cut it in to two steaks. Second steak will be for beef fried rice tomorrow night which will provide for several days of leftovers.

[Anonymous No.8571058]

>>8563015
The few times I've done pizza in the oven in a cast iron frying pan, the pan tests the limits of the insulating properties of my oven mitts.

[Anonymous No.8571085]

Chili and cornbread

[Anonymous No.8571137]

>>8563015
>>8563021
That's a big Lunchable, lookin good

[Anonymous No.8571155]

>>8550957
Takeout sushi

[Anonymous No.8571462]

>>8570878
Alright well the first few shrimps had the batter burn without cooking the insides because the oil was too hot (no oil thermometer) but I adjusted and the end result is fucking delicious. I served these with a mango red curry sauce and roasted asparagus. 10/10

[Anonymous No.8571485]

>>8564144
>>8564149

Christ those fries look like they were coated in batter

[Anonymous No.8571951]

>>8570701
jesus christ, did you boil the veg in oil?

[Anonymous No.8572035]

>>8571485
You never had Checkers/Rallys famous fries?

[Anonymous No.8572079]

Can't take a pic cause i threw them out but I just ate a whole pack of these. On a diet so I was hoping the sugar free ones wouldn't taste like ass. God bless haribo

[Anonymous No.8572105]

>>8572079
you're gonna shit yourself inside out

[Anonymous No.8572106]

>>8572079
>just ate a whole pack of these
>sugar free

Good luck. You'll need it.

[Anonymous No.8572119]

>>8572079
RIP

[Anonymous No.8572272]

>>8572079
These were discontinued.

[Anonymous No.8572277]

I had nigger soup

[Anonymous No.8572280]

>>8572079
Godspeed, you beautiful disaster

[Anonymous No.8572302]

>>8560585
whats your recipe?

[Anonymous No.8574020]

Balsamic & Olive oil salad.
Roasted vegetable couscous.
Fried Salmon in coconut oil coated in garlic/pepper/salt/onion seasoning.

Pretty good.

[Anonymous No.8574041]

>>8550957
>roasted butternut squash, seasoned with cinnamon and cayenne
>curry-spiced yellow rice
>caribbean jerk chicken thighs, bone in

[Anonymous No.8574093]

>>8550957
my standard special - nothing

[Anonymous No.8574205]

>>8560459
favorite candy right there

[Anonymous No.8574211]

>>8563015
why doesnt anyone fucking cook their pizzas all the way?>

[Anonymous No.8574214]

Gonna order out, what should Iget from pizza hut

[Anonymous No.8574262]

>>8574214
See if they have any dignity on special.

[Anonymous No.8574305]

>>8574214
ham and pineapple

[Anonymous No.8574340]

suicide

[Anonymous No.8574346]

>>8574340
forgot to post the fucking picture

[Anonymous No.8574356]

duuuude thats a digorno fucking deep dish pizza you got ripped off if thats room service

[Anonymous No.8574402]

tortilla, chicken, soy, oregano, cheese, and mayonnaise

[Anonymous No.8574408]

Night shift nuggies and mozzy dippers

[Anonymous No.8574491]

>>8559690
I make something similar but instead of mushrooms and green onion I use some bell peppers and white onion. Pretty good and peppers are really cheap.

You can even take of your potatoes and fry them up with a scrambled egg and put it in some tortillas with some cheese or something too.

[Anonymous No.8574610]

>>8570701
>all that oil

[Anonymous No.8574643]

I landed on free parking recently, I can eat anything, what should I eat?

[Anonymous No.8574649]

>>8563015
Same guy from this post, I have made myself a Revengance tier pizza with some yeast this time.

>RULES OF PIZ-ZA

[Anonymous No.8574652]

>>8574649
Its all fluffy and thicc.

[Anonymous No.8574654]

[Anonymous No.8574682]

>>8574654
-_-

[Anonymous No.8574694]

Reheated Spicy Bacon Pasta with Coffee.

Pasta with store brought jar of onion and garlic tomato sauce.

Reheating with shredded bacon strip and red pepper flakes.

[Anonymous No.8574737]

>>8563523
Swordfish is BUMPIN. It has a natural hint of lemon which is great because I'm not going to keep lemons at home for when I'm serving fish.

[Anonymous No.8574814]

Poor and sad so just some ramen with egg and tuna.

[Anonymous No.8574842]

>>8567347
I think pita bread will go great with what you already have. If you aren't making a lot of chicken, then, light puff pastry. French bread with sundried tomatoes olive oil. (Not garlic bread if you want to kiss)

Dauphinoise might be too rich and heavy to go with what you already have, what with the goat cheese and the cream sauce. Especially if the two of you have plans for a fumble in the sheets you don't want to overstuff.

[Anonymous No.8574918]

>>8563523
Swordfish is delicious. Unfortunately you ruined it by slathering it in sweet ass balsamic. Salt, pepper, grill or sear with a splash of fresh citrus. Clean and delicious

[Anonymous No.8574955]

>>8550957
https://www.youtube.com/watch?v=VuxQIScZbfw

[Anonymous No.8575539]

>>8551669
>>>/mlp/

[Anonymous No.8575571]

[Anonymous No.8575577]

>>8575571

[Anonymous No.8575598]

>>8574652
>mfw Thing visits /ck/

[Anonymous No.8575625]

>>8574652
>>8575598
Did the Thing try his Thingburger?

[Anonymous No.8575686]

>>8553145
welcome to the world of reduction
it takes time, but it's worth it when done right
>added flour
well you already fucked it
might as well skim some off and just boil the fuck out of the rest of it until it's where you want it
next time don't use so much liquid, and let it low simmer over a few hours
I usually start chili in the morning, adding water as needed as it cooks down
if you need to let it go unattended for a long time, a slow cooker is good

[Anonymous No.8575704]

Randomly got the urge for a fried egg/peanut butter on toast. incredible

haven't had one in fucking years.

[Anonymous No.8575716]

White Crab Penne Arrabiata

[Anonymous No.8576055]

[Anonymous No.8576067]

>>8560639
A deciliter is 1/10th of a liter which there are 67.7 tablespoons in 1 liter. 1 deciliter of oil would be 6-7 tablespoons of oil, which what he stated as 5-10 would be a pretty rough estimate of that and includes the actual numerical amount. Are you sure you are not the one who does not know?

[Anonymous No.8576073]

>>8559682
I would make this all the time as a kid. It was so good and stringy and tasty right off the pan. Now I want one.

[Anonymous No.8576075]

>>8576073
same here. on every level. but i just made three eggs over easy with toast and i'm full.

[Anonymous No.8576105]

>>8568580
Made me look at the fork in my hand and lol. Thank you.

[Anonymous No.8576712]

>>8550957
My current fav. Asian noodlesoups with meet

[Anonymous No.8576820]

>>8574020
looks pretty good anon

[Anonymous No.8577104]

I'm gonna make pasta bianca in a moment

[Anonymous No.8577345]

>>8576055

Tell me more senpai

[Anonymous No.8577677]

Steak with caramelized onions and a baked potato with a can or two of blue moon.

[Anonymous No.8577710]

>>8577677
That steak was damned satisfying to eat.

[Anonymous No.8577973]

>>8568592
I cook frequently and always thought blue apron seemed wasteful/expensive etc. but was given a giftcard for christmas. while i won't keep up the service post-giftcard it was cheaper than i thought, and the food and recipes were really good quality. i actually would maybe recommend it to people who want to cook healthy, time-effective meals but don't always have time to shop.

[Anonymous No.8577992]

>>8550957
Boneless pork ribs grilled in lots of Kerry Gold butter with a blend of Cajun and Creole spices. Simple, delicious, and /fit/ as fuarck.

[Anonymous No.8578000]

I had chicken thigh with funghi sauce.
It wasn't great, but the funghi needed using.

[Anonymous No.8578028]

>>8550957
Boyfriend's making spicy lemon pasta. Considering I don't cook, it's bretty gud.

[Anonymous No.8578083]

>>8562784
Corsair k95 RGB or die

[Anonymous No.8578141]

Steak with mushroom sauce with a side of fries and guacamole

[Anonymous No.8578147]

Didn't have many ingredients left because I haven't been to the store recently.

Some kind of makeshift leftover ham stew with
1x onion
1x green bell pepper
1x large sized carrot
1x large head of broccoli
1 cup rice
1 box shell noodles
Chicken stock
Salt, pepper, garlic, parsley, thyme, oregano

Came out pretty good but I'd probably put the rice in earlier, some of it wasn't completely cooked.

[Anonymous No.8578154]

>>8551477
Looks like Indian food. May I ask what is it?

[Anonymous No.8578156]

Probably having a fried egg with mexican/taco seasonings and sliced mushrooms, onions, tomatoes, and jalapenos, wrapped in herb and spinach tortilla.

Possibly two, but I'm not sure yet, I had a giant slice of bread with butter earlier and that might have fucked me over on my calories for today.
I need to check my math.

...only 20 more fucking lbs to go, wish my stupid metabolism hadn't slowed down recently.

[Anonymous No.8578190]

HALP /ck/.
I have several bags of pulses (dried black/navy/kidney/pinto beans, chickpeas, lentils, split peas), a bunch of spices, dried herbs, garlic, shallots, onions, celery, carrots, bell peppers, mushrooms, some bags of frozen chicken breasts, thighs, & hindquarters, frozen minced pork, a can of tuna fish, a can of whole tomatoes, some miso paste, a bag of dried shiitake mushrooms, a bag of konbu, some bags of rice & pasta, and I have no idea what to cook right now.

[Anonymous No.8578215]

>>8551669
not bad desu

[Anonymous No.8578271]

>>8575577
Couldn't afford both steak and the power bill I see

[Anonymous No.8578324]

pussy

[Anonymous No.8579200]

[Anonymous No.8579203]

>>8550957
Sirloin steak with fried shrooms and spinach and ricotta tortelloni

>bulkan

[Anonymous No.8579283]

>>8550957
I really want to eat out a mans ass.

[Anonymous No.8579290]

>>8561470
Slow cooker dumplings? Tell me more!

[Anonymous No.8579377]

>>8578141
Over crowded, looks shit

[Anonymous No.8579660]

>>8579377
Don't you have some anime traps to go masturbate to boy?

[Anonymous No.8579825]

>>8574020
the only good one in the thread everyone else is low effort

[Anonymous No.8579938]

>>8552199
not him but I eat at my PC every meal

[Anonymous No.8579983]

>>8576055
>>8564149
>>8564144
>>8559682
>>8551669
It's nice seeing you again

[Anonymous No.8581032]

>>8579825
lol do you even cook?

[Anonymous No.8581137]

>>8579200
Is that....is that burger sauce??

[Anonymous No.8581140]

>>8552199
Do you not eat at your desk?
The only time I actually use my table is when I'm eating with other people

[Anonymous No.8581152]

>>8581140
>>Do you not eat at your desk?
Never.

-it's bad manners
-it increases the chance of making a mess somewhere where it's difficult to clean up
-I don't want to get the inevitable crumbs and drips anywhere near where I work or sleep.

[Anonymous No.8581334]

>>8575577
are you eating out of a camping tin?

[Anonymous No.8581340]

>>8581152
>-it's bad manners

bad manners for whom?

if you're alone "manners" don't matter anymore

or do you excuse yourself to another room to fart when you're alone too?

[Anonymous No.8581351]

>>8581152
>-I don't want to get the inevitable crumbs and drips anywhere near where I work or sleep.
Thats fair
Your other reasons are dumb though

[Anonymous No.8581354]

>>8581340

It's not about others, it's about you. It's a consistent habit that you follow all the time.

Do you also say to yourself: I'm not planning on meeting anyone today, so fuck taking a shower, putting on deodorant, or brushing my teeth?

>>or do you excuse yourself to another room to fart when you're alone too?

I don't excuse myself to fart. If I have to fart, I fart. If other people are present then I say excuse me.

[Anonymous No.8581366]

>>8581152
>Propperburger store everything valuable Wich could get broken by being in contact with food
>Make sure to never rest anything liquid on desk
>Only thing there is monitor, cheap keyboard and cheap mouse I could easily replace

[Anonymous No.8581380]

>>8581351
>Your other reasons are dumb though

You say that, but my experience has taught me otherwise. I live in a house with 4 bedrooms. For the last 15 years I've had 3 other housemates. I will only eat in the kitchen (or outside if we're doing a BBQ or something). My room is spotless after those 15 years. All the other bedrooms, and the hallways, have stains on the carpet from fools carrying food in there to eat in their rooms.

I actually just got done vacuuming one of the hallways a little while ago. There's pasta sauce on the wall next to one of my house-mate's doors from where he somehow managed to spill it carrying a bowl of pasta into his room.

People may not notice it, but they absolutely do make a mess eating at their desks. You can see all sorts of spots and stains in the areas where people had a desk and chair set up. People think they're clean when they eat...but no, they are not.

[Anonymous No.8581398]

>>8581152
That's why you buy a desk that's not made for a teenage girl and actually has some space on it for more than your laptop and a diary.

[Anonymous No.8581412]

>>8581380
>For the last 15 years I've had 3 other housemates
Jesus christ, I do not envy your life.

[Anonymous No.8581954]

>>8581354
>Do you also say to yourself: I'm not planning on meeting anyone today, so fuck taking a shower, putting on deodorant, or brushing my teeth?


yes....pretty sure most people do

except skipping brushing teeth because oral hygiene is cumulative

[Anonymous No.8581969]

>>8581354
>putting on deodorant

Unironically using the Cosmo jew. Good goy.

[Anonymous No.8582056]

>>8552554
Imagine maggots...

[Anonymous No.8582074]

>>8551477

Pork carintas. It's Mexican slow cooked pork with cumin, garlic, and orange juice topped with cilantro and onion.

[Anonymous No.8582084]

>>8578154
See
>>8582074