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/ck/ - Food & Cooking

File: 336 KB, 2400x1600, pb.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Feb 7 17:11:04 2017 No.8550329 [Reply] [Original]

Best white bread for a peanut butter sandwich?

I'm trying to relive a childhood nostalgia via the classic pb&j but I can't find the right bread. I picked up a regular white loaf from Publix and the bread had a sour aftertaste. I tried Wonder bread and it still had that sour flavor. I'm looking for a sweet soft white bread. The kind that kind of becomes dough again when you squish it.

>>	Anonymous Tue Feb 7 17:12:53 2017 No.8550337 you want potato bread

>>	Anonymous Tue Feb 7 17:39:27 2017 No.8550430 >>8550329 Wonder bread should have worked. But try Bunny just in case. Damn I can't even remember the last time I actually had a loaf of white bread in my house.

>>	Anonymous Tue Feb 7 18:02:39 2017 No.8550516 >>8550337 Uh, no. Not for the classic PB&J that us Americans loved as kids.

>>	Anonymous Tue Feb 7 18:12:17 2017 No.8550556 >>8550329 Sunbeam king thin.

>>	Anonymous Tue Feb 7 18:18:00 2017 No.8550573 COUNTRY WHITE

>>	Anonymous Tue Feb 7 18:29:08 2017 No.8550620 >>8550556 >>8550430 Sunbeam and bunny are what I remember from childhood but I can't find them anymore.

>>	Anonymous Tue Feb 7 18:36:18 2017 No.8550642 you made me gag

>>	Anonymous Tue Feb 7 18:45:19 2017 No.8550660 Bimbo bread. You're welcome anon.

>>	Anonymous Tue Feb 7 18:50:17 2017 No.8550675 >>8550516 seriously, you're describing potato bread. Martin's is a good brand. it doesn't taste like potatoes.

>>	Anonymous Tue Feb 7 18:53:03 2017 No.8550683 >>8550329 Sourdough

>>	Anonymous Tue Feb 7 18:59:15 2017 No.8550700 >>8550675 Too dense

>>	Anonymous Tue Feb 7 19:01:05 2017 No.8550703 >>8550660 This or Kroger brand if you have it. They have to be really fresh to be like that old super duper soft Wonderbread. It's sad that Wonderbread is a joke nowadays. It's like gritty air

>>	Anonymous Tue Feb 7 19:36:40 2017 No.8550831 Some things should only be nostalgic memories because if you try to eat them again as an adult you find out they're actually shit

>>	Anonymous Wed Feb 8 03:06:01 2017 No.8552326 File: 15 KB, 318x252, rootbeerbarrels.jpg [View same] [iqdb] [saucenao] [google] >>8550831 This. Just consider some of your favorite candies when you were a kid. For me it was candy corn and root beer barrels. Tasted them as an adult. Guess what?

>>	Anonymous Wed Feb 8 04:09:01 2017 No.8552420 These days, white bread is dry and nasty. For that soft and comfy goodness from your childhood, you want potato bread.

>>	Anonymous Wed Feb 8 06:16:49 2017 No.8552613 >>8550831 >>8552326 Yes, this. Anon, your taste changes over time. Not just in the sense of your mental idea of what is good food but your actual palate changes as you grow.

Anonymous Wed Feb 8 10:01:19 2017 No.8553049

>>8550329
in the unlikely event that youu can get this in the states, White Danish

I sometimes end up eating plain slices after I''ve finished whatever sammich I actually went to the effort of making. nice and sweet without being overly so and no weird aftertaste

>>	Anonymous Wed Feb 8 10:05:35 2017 No.8553057 >>8550831 I'm nearly 30 and PBJs are still as great as ever

>>	Anonymous Wed Feb 8 10:31:29 2017 No.8553124 Sarah Lee whole grain. It's leagues better than the competition. Wheat's good too and overall wheat is better for pbj.

>>	Anonymous Wed Feb 8 10:34:37 2017 No.8553128 >>8553124 >overall wheat is better for pbj Get a load of this faggot

>>	Anonymous Wed Feb 8 15:53:41 2017 No.8554018 >>8550329 Try Italian scali bread. The sesame seeds add a little something to it. Makes for good french toast too.

>>	Anonymous Wed Feb 8 16:27:49 2017 No.8554121 If you are in the U.S. get the artesano style bread, its good for store bought bread.

Anonymous Wed Feb 8 16:51:24 2017 No.8554167

>>8550703
>Kroger Brand
Holy shit came in to say this. Good to know I'm not crazy.

>>8550329
All bread has sour notes though. Your taste as a kid just wasn't complex enough and the jelly overwhelmed it - but sweeter jelly would be my next suggestion or sweeter peanut butter.

>>	Anonymous Wed Feb 8 17:04:15 2017 No.8554196 >>8553128 He's right tho

>>	Anonymous Wed Feb 8 17:18:21 2017 No.8554226 Most likely: Old Thyme Butterbread It's in the bread aisle and is basically sweet white bread Also possible: that cheap white bread with the Italian flag on the bag

>>	Anonymous Wed Feb 8 17:33:11 2017 No.8554258 >>8553128 Sarah Lee has an awesome whole grain white bread

>>	Anonymous Wed Feb 8 18:58:20 2017 No.8554514 >>8550620 Can't find Bunny bread? That stuff is literally everywhere. It's one of the most popular brands.

Anonymous Wed Feb 8 19:00:51 2017 No.8554520
File: 29 KB, 657x527, 1484910853612.jpg [View same] [iqdb] [saucenao] [google]

>>8550329
>White bread
9 grain or whole wheat or bust. Potato bread is good too.

Then again, I wasn't raised on the shittiest bread around. My mother has always used Whole Wheat.

>>	Anonymous Wed Feb 8 19:02:00 2017 No.8554524 File: 2 KB, 125x125, [ECHS INTERNALLY].jpg [View same] [iqdb] [saucenao] [google] >>8550329 >White """"""""""food""""""""""

>>	Anonymous Wed Feb 8 21:00:43 2017 No.8554959 >>8554258 Yes. It's usually got a good amount of thickness in each slice, soft but won't fall apart like Bimbo, and the crust is the best part. Non whole grain is a little too soft and yielding though at times.

>>	Anonymous Wed Feb 8 21:11:00 2017 No.8554989 File: 490 KB, 449x401, Girls.png [View same] [iqdb] [saucenao] [google] >>8554514 >That stuff is literally everywhere. >he doesn't know Bunny is a regional brand

>>	Anonymous Wed Feb 8 22:34:28 2017 No.8555338 >>8553057 I ate PBJ every day as a kid in grade school because I was a picky eater and I haven't been able to touch the stuff since I graduated high school. I still love peanut butter, just not on bread with jelly.

>>	Anonymous Wed Feb 8 22:35:40 2017 No.8555347 >>8550329 PB and J only goes with the cheapest white bread. Its wonder bread or safeway for me

>>	Anonymous Wed Feb 8 22:37:40 2017 No.8555354 >>8550329 Once I started eating the multigrain sort of healthy wheat breads I never went back. The texture and taste are top percentage. Right now I'm eating oatnut bread; can't remember the brand, but it's pretty sweet for a bread.

>>	Anonymous Wed Feb 8 22:41:14 2017 No.8555369 File: 612 KB, 1248x1679, 7304000404CF[1].gif [View same] [iqdb] [saucenao] [google] >>8550329 This is what you want, OP (be sure to get seeded).

>>	Anonymous Wed Feb 8 22:41:55 2017 No.8555372 >>8555354 It bugs me that 90% of the multigrain breads are all dusted with seeds on top. Or worse they put the seeds inside the bread. It's so unnecessary. just grind them up.

>>	Anonymous Wed Feb 8 22:42:04 2017 No.8555374 >>8555354 >KYS The only real bread is the white one without sand in it like all you faggots eat.

>>	Anonymous Wed Feb 8 22:48:56 2017 No.8555415 >>8550329 >white bread I like that grainy bread or some nice rye better more flavour

Anonymous Wed Feb 8 22:52:58 2017 No.8555437

>>8555372
the seeds add to the texture, I enjoy it in contrast to the texture of the crunchy peanut butter and in my case with the added interplay of the shredded coconut and chia seeds.

Your opinion is valid though, as valid as mine is at least.

>>8555374
>not being able to appreciate variance in mouthfeel

If your texture issues are so bad that you think bread has sand in it then I would recommend you seek medical assistance and/or psychiatric evaluation. I wish you the best.

>>	Anonymous Thu Feb 9 01:07:03 2017 No.8555923 Make some thin pretzel buns.

>>	Sage Thu Feb 9 01:09:52 2017 No.8555931 >>8550329 Is that soap

>>	Anonymous Thu Feb 9 01:45:39 2017 No.8556032 >>8554167 you aren't crazy. i came to say that too.

>>	Anonymous Thu Feb 9 05:36:08 2017 No.8556440 >>8555931 Ha, I get that reference.

>>	Anonymous Thu Feb 9 05:39:56 2017 No.8556442 shit with a bunch of flax seed and walnuts

>>	Anonymous Thu Feb 9 06:39:44 2017 No.8556537 >>8550329 the real question is do you put the peanut butter or the jelly on a piece of bread first and which piece do you start with left or right

>>	Anonymous Thu Feb 9 17:38:46 2017 No.8558393 >>8556537 I actually only use peanut butter, jelly is too sweet so just a pb sammie

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