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/ck/ - Food & Cooking

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8539186 No.8539186 [Reply] [Original]

I just now discovered the beauty of omelettes. This is my first. Rate?

>> No.8539188

>>8539186
For a first, not bad. I'd suggest 1-2 more eggs next time so it's thicker, as well as a bit of water before mixing so it's fluffier.

>> No.8539193

>>8539186
>>8539188
Also for the love of god, use a different kind of meat if that's ham I'm seeing. Whole ham, diced, does better than sliced or shaved ever will. As well, green onions go great with omelettes.

>> No.8539198

>>8539188
Thanks! I think I might cook it a teensy bit more too since it felt a little liquidy. The water stuff seen a like a neat trick.

Oh duh I completely forgot to use green onions! I meant to. And it's just some deli Turkey I had in the fridge.

>> No.8539209
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8539209

>>8539198
Never used turkey in an omelette. Did it turn out good?

>> No.8539237

that's not an omelette, that's a frittata

>> No.8539242

>>8539209
Yup, turned out fantastic, just a little liquidy. The meat was The best part.

>>8539237
I'm no mexican

>> No.8539254

>>8539242
>I'm no mexican
same level of education though

>> No.8539261

>>8539254
I did not go to cooking school actually,which I suppose holds true for many Mexicans as well

>> No.8539293

>>8539188
You can also substitute milk in for the water

>> No.8539449

if it's brown at all, you overcooked it

brown eggs are disgusting