/ck/ - Food & Cooking

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Anonymous Fri Feb 3 00:12:50 2017 No.8534788 [Reply] [Original]

I really want to make the perfect home made fried chicken. Im looking for tips on fried chicken without regards to health. Simply the best fried chicken you've ever made or ate. Include in your reply tips on brines, breading (w/ or w/o spices), cuts, oil choices, and temperatures. McChicken recipies welcome.

>>	Anonymous Fri Feb 3 00:16:30 2017 No.8534799 panko pupper

>>	Anonymous Fri Feb 3 00:36:14 2017 No.8534839 https://youtu.be/8KDXzH5A6Z8 atk rarely steers me wrong

>>	Anonymous Fri Feb 3 00:44:57 2017 No.8534857 File: 25 KB, 360x479, 1462759901008.jpg [View same] [iqdb] [saucenao] [google] why would deep fry pupper though?

>>	Borneo Fri Feb 3 00:47:05 2017 No.8534861 Breadingless fried chicken. You can dust it with a bit of flour before deep frying but the main crispiness comes from the skin. http://www.singaporelocalfavourites.com/2010/03/ayam-penyek-recipe-indonesian-smashed.html >>8534799 had a chuckle

>>	Anonymous Fri Feb 3 00:59:33 2017 No.8534888 >>8534839 >America's test kitchen based. and trump wants to defund this?

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