[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 97 KB, 520x600, 133012.jpg [View same] [iqdb] [saucenao] [google]
8531935 No.8531935 [Reply] [Original]

>that kid who said "hot behind" while carrying toast

>> No.8531942

You've got a hot behind

>> No.8531948
File: 24 KB, 400x400, 1458690791370.jpg [View same] [iqdb] [saucenao] [google]
8531948

>That black kid that would say "Oui chef."

>> No.8533426
File: 209 KB, 900x608, NEWHARVESTERTOOPENTHISMONTHINDIDCOT_10900.jpg [View same] [iqdb] [saucenao] [google]
8533426

>>8531935
>first week as a Head Chef at Harvester
>mis-pronouncing the julienne carrots for the salad station as Julian carrots

Pretty funny when the franchise manager tried to get his money back on our chef training

>> No.8533435

>>8531935
>that intern with the xanax problem who fucked up everything
that was me

>> No.8533436

>>8533426
>Harvester
>Head Chef

lol. Is he the guy who signs for the deliveries and gets to pick the radio station in the kitchen?

>> No.8533456
File: 86 KB, 800x600, bell pepper closeup.jpg [View same] [iqdb] [saucenao] [google]
8533456

>>8533436
pretty sure you've never had to quality assure 280 mandolined bell peppers in an hour on a busy Sunday lunch shift to make sure they were all de-cored before slicing, otherwise you probably would not be being so disrespectful.

>> No.8533468
File: 107 KB, 750x750, image.jpg [View same] [iqdb] [saucenao] [google]
8533468

>>8533456
>mandolined
That's not even a word.
Your credentials are suspect.

>> No.8533471

>>8533456
You are right, I have never had to find the last bottle of Red Devil sauce and pour it into the container on the salad cart.

>> No.8533485
File: 42 KB, 550x364, cooper-dean-arms-harvester.jpg [View same] [iqdb] [saucenao] [google]
8533485

>>8533471
everything but "low fat french dressing" goes every ten minutes or so where I work.

Still no idea what the fuck the "bacon bits" on the condiment station are made of either

>> No.8533594
File: 261 KB, 608x2308, 1485121815742.jpg [View same] [iqdb] [saucenao] [google]
8533594

>>8531948
OUI WUZ SHAFFS

>> No.8533957

>>8533594
I cant wait till she jojos back to her old weight and she gets dumped

>> No.8533971

>>8531935
>that guy who yells "CORNER" every time he goes around a corner
>even if he's just going to the bathroom
>same guy who says behind every 2 seconds *just in case you didn't hear*

>> No.8534000
File: 71 KB, 640x780, 1462652968591.jpg [View same] [iqdb] [saucenao] [google]
8534000

>>8533971
>mfw the only time I don't say corner, I run over a 90 lb waitress with my fat ass
Kitchen safety is important, fuck you.
>that guy who says "HEARD" to every thing

>> No.8534019

>>8534000
>that guy who says "HEARD" to every thing
I fucking hate those guys

>> No.8534051

>>8534000
POSTING

It's the yelling bit with this guy.
Bear in mind he yells this *on the floor with customers* as he heads to the bathroom.

>> No.8534056

>That shame when you yell out corner going around the aisle in a grocery store.

>> No.8534077

>>8533971
>working in kitchen
>everybody always says "behind you" when they walk behind someone
>get too used to this
>keep backing into people out of kitchens without checking

>> No.8534728

>>8533971
>>8534000

I yell "BEEEEEEEEHIND" in a gay drawl (I'm straight though)

how much do you hate me

>> No.8534751

>working in a commercial kitchen
HAHAHAHAHHAHAHHAHAHAHAHAHAHAHAHAH

>> No.8534853

>>8531935
I'd be that guy saying "Why thank you, I've been working out." ... and if the kid came back with a sarcastic remark that wasn't up to par, he'd wind up on onion detail.

Be smart or be sorry, right?

I was an awful sous-chef, terrible at demanding respect.

>> No.8535106
File: 378 KB, 392x481, Screen Shot 2017-02-03 at 1.44.05 AM.png [View same] [iqdb] [saucenao] [google]
8535106

>>8531935
>that bitch who says "HEARD THAT ON YOUR BACK" when you walk behind her saying "on ya back"
>that asswipe with the culinary-themed skull-and-bones tattoo
>that loser who says "heard that" in conversation
>that green guy who takes FOH BOH animosity to such an extreme level that he actively berates and abuses the waitstaff and disrespects managers while taking the dish crew completely for granted with no regard for their workload or station setup before getting fired in a week
>that guy that was in the navy
>the guy that no one can figure out where he got off to

>> No.8535124

>that guy who joins straight out of culinary school with no experience because he knows a corporate member

>> No.8535159

>>8533435
Fuck you amanda, why the fuck did you think it was a good idea to try and jump over the two racks of stemware waiting for the dishwashers. Do you know how bullshit it is to clean that much glass of a wet, unfinished concrete floor?

>> No.8535903
File: 993 KB, 250x250, 1483722565089.gif [View same] [iqdb] [saucenao] [google]
8535903

>>8534728
>I'm straight though
Anyone who has to say it...

>> No.8535907

I got the burritos this morning. now I just need someone to cook them n bring them too me. And I will have really made it.

>> No.8535908

>>8531935
what?