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/ck/ - Food & Cooking

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8521691 No.8521691 [Reply] [Original]

Hi ck

How do you season your burgers??

>> No.8521792

>>8521691

with semen

>> No.8521811

salt n pepper. maybe some chili and other spices then i put few drops of meat fondue on each side of the patty for more flavour

>> No.8521813

>>8521691
SALT
AND
PEPPER

>> No.8521888

>>8521691
Oregano, salt,pepper

>> No.8521903

>>8521691
man juice

>> No.8521904

Black pepper and chilli flakes before forming the patties

Salt on both sides before cooking

>> No.8521905
File: 125 KB, 683x1024, 2brothers.jpg [View same] [iqdb] [saucenao] [google]
8521905

This, plus mustard on one side if I'm doing it in a skillet.

>> No.8521911

salt and pepper. when it comes to red meat, any other seasoning literally does nothing

>> No.8523000

Really? No onion, garlic, spices or eggs? Just salt and pepper?

Come on I'm thawing out ground beef and need a good recipe.

>> No.8523003

>>8523000

could always make butter burgers

>> No.8523005

salt and pepper, and then beat it up like a housewife

>> No.8523028

>>8523000
Alright then salt, pepper, oregano, paprika, onion powder, garlic powder, and bacon bits. Pepper the outside of the former patty, everything else is mixed together in a bowl. Add an egg if you want a worse burger.

>> No.8523029

>>8523000
Leave all that shit for the toppings.

Keep your patties pure with only the most essential seasonings.

>> No.8523032

lots of salt, black pepper and cooked in butter

>> No.8523070

mustard powder, garlic powder, pepper, as much Worcestershire sauce as possible without them falling apart

>> No.8523080

Salt + pepper.

occasionally Oregano and onion powder.

>> No.8523083

>>8521792
Upvoted for making me laugh

>> No.8523143

Salt, pepper, onion powder, garlic powder, cayenne pepper, paprika, and parsley. Then I use a bit of kosher salt on the surface of the patties once they're on the pan (no grill, so I use cast iron for just about everything). Medium rare. Slider buns with mayo, cheddar, and bleu cheese dressing, just a smidge.

>> No.8523168

>>8521691
>How do you season your burgers??

Worchestershire sauce, a little olive oil, some Italian bread crumbs, some kosher salt.

>> No.8523175
File: 31 KB, 265x300, image.jpg [View same] [iqdb] [saucenao] [google]
8523175

>>8523168
>worchestershire

>> No.8523253

I wonder what in n out puts in their burgers.

>> No.8523254

>>8521691
Get a pen & paper for this, and follow it carefully:

1. Salt.
2. Black pepper.

Have you got all that?

>> No.8523257

>>8523000
>eggs

You don't need egg to bind ground beef. There should be enough fat in their to bind it on its own; if you're using lean beef you're doing it wrong.

>> No.8523295

Salt, pepper, adobo, and diced onions.

>> No.8523534

Salt, pepper, garlic powder.

>> No.8523797

>>8521691
Pepper, a couple dashes of celery salt, Lawry's.

>> No.8523806

>>8521691
my mum puts a packet of lipton's onion soup mix in it

I just put salt and pepper on them before they go on the grill

http://aht.seriouseats.com/archives/2009/12/the-burger-lab-salting-ground-beef.html

>> No.8523819
File: 30 KB, 286x246, 1435030950275.jpg [View same] [iqdb] [saucenao] [google]
8523819

>>8523000
>eggs
terrible meme. also you better not be using anything leaner than 85/15 or you fucked up kid

>> No.8523838

>>8521691
S A L T
A
L
T

PEPPER
E
P
P
E
R

>> No.8523841

>>8523000
>thaw
>good recipe

LOL
grind your own meat you pleb

while your at it raise your own cow for butcher

>> No.8523843
File: 123 KB, 1280x853, belgrade-xlarge.jpg [View same] [iqdb] [saucenao] [google]
8523843

My mother was from Belgrade, she always made pljeskavica, which is practically a burger but with pork, beef and/or lamb, with paprika, caraway and marjoram, and it kinda stuck with me. Never salt, though, apparently that ruins it since you've got to let it marinate for a while, overnight usually.

>> No.8523845

>>8523083
KYS

>> No.8524021
File: 8 KB, 460x276, Garlic-cloves---do-you-kn-008.jpg [View same] [iqdb] [saucenao] [google]
8524021

>>8521813
>add garlic
now it's perfect

>> No.8524030

>>8523168
>Worchestershire sauce
>olive oil, some
>Italian bread crumbs
>kosher salt
>no black pepper
>no eggs

almost meatloaf

>> No.8524031

>>8521691

Salt and pepper. Taste the meat.

>> No.8524037
File: 222 KB, 379x396, Onionmix.png [View same] [iqdb] [saucenao] [google]
8524037

>>8521691
Works really well

>> No.8524057

>>8524037
this

>> No.8524076 [DELETED] 

>>8521691
salt, pepper, minced garlic, minced onion and a little bit of your of mom's hot pussy juice for that extra kick

>> No.8524078

>>8521691
salt, pepper, minced garlic, minced onion and a little bit of your mom's hot pussy juice for that extra kick

>> No.8524096

>>8521691
I season liberally with birdseed and peppercorns. It turns into a fine crust when I put it on my George Forman grill.

>> No.8524120

>>8524037
>>8524057
fucking this

>> No.8524128

>>8521691
I bought this Montreal steak seasoning and I have nothing else to use it on so I just use that

>> No.8524135

Eggs, bread crumbs, and Italian seasoning.

>> No.8524142

>>8524120
this too

>> No.8524150

>>8521691
You flyovers with simple tastes are about to flame me....but here goes:

65/35 beef (35% fat)
Salt
Pepper
MSG
Finely minced fresh garlic
Fresh ground chili powder
Cumin
Worcestershire
Cayenne Powder

>> No.8524155

>>8524150

Only Americans get to call them flyovers. Fuck off britbong

>> No.8524204

Some bread that I soaked in milk+curry powder
Basil
Cilantro
Garlic, shallots, TSP of olive oil in mortar in pestle and crush that up until it's a paste and put it in
Little bit of the curry powder from the bread crumbs
Little bit of Sriracha
An egg
Then after they are formed
White + Black pepper
Salt

>> No.8524212

>>8521911
>cumin does literally nothing to beef (a red meat)
You might wanna get your taste buds checked out.

>> No.8524231

>>8524204
We're talking about hamburgers not a fucking meatloaf you mongrel.

>> No.8524237

>>8524231
>He's never had a meatloaf burger

>> No.8524313

>>8524204
>Sriracha
kys you meme faggot

>> No.8524324

Salt
Pepper

The best tasting part of a burger is the seared outside. If your burgers are flavorless your heat is too low or you are using too much meat per patty.

>> No.8524344

>>8524313
What other hot sauce should I get?
I don't like franks

>> No.8524432

>>8524344
Cholula is a good entry level non meme hot sauce

>> No.8524444

salt pepper oregano

>> No.8524657

>>8524432
>Cholula
I second this

>> No.8524659

>>8521691
Salt and pepper

>> No.8524675

>>8523070
This guy gets it with the worcestershire sauce

>> No.8524693

Smh at all you white ass motherfuckers in this thread

>> No.8524700

>>8524693
>Smh at all you white ass motherfuckers in this thread

Laugh all you want shitskin. You been watching the news. W/ god emperor Trump in power, the rope will soon cometh for you

>> No.8524713

>>8524700
As a white american, what a dumb cocksucker he is.
America is made up of immigrants, and further there have been what, MAYBE 10 deaths a year by muslims in this country over the past decade?

Fucking more people die from not wearing their seatbelts than are killed by muslims. Why aren't you fucking pissed at our government for not taking a more proactive approach to car safety?

Inbred white trash die plz

>> No.8524865

>>8524700
Oh look, it's a Drumpf fart sniffing /pol/tard who stumbled away from his containment board! Hi, /pol/tard, how's it feel to be really stupid?

>> No.8524952

>>8524700
trash

>> No.8524991

>>8524865
>Drumpf
Is this supposed to an insult?

>> No.8524996

>>8524344
Cholula is fine but im a Tapatio guy m'self

>> No.8524997

>>8524991
Q.E.D.

>> No.8525002

>>8524865

thats President Drumpf to you, pissant.

>> No.8525006

>>8524996
Translation:
Cholula is alright but I'm a food poisoning enjoying type of guy myself.

>> No.8525008

>>8521691
Ajinomoto seasoning. These crystals does miracles that salt can't flavor up.

>> No.8525019

>>8524997
Not an argument

>> No.8525023

Salt, pepper, chili flakes, rosemary, splash of balsamic

>> No.8525042

>>8525002
Fuck you and your dead mother in the ass.

Dry.

>> No.8525044

>>8525042

My mum is alive and you couldn't satisfy either of us.

>> No.8525070

Equal parts salt, pepper, onion powder and garlic powder, 2+ teaspoons per pound

>> No.8525106

>>8521691
mix garlic into the meat form the patty then season patty with salt and a lot of pepper. grill or pan fry it delicious every time

>> No.8525126

>>8524037
>>8524057
>>8524120
>>8524142

These as well

>> No.8525230

>>8521691
salt and pepper. if turkey burger, sometimes mrs. dash too. seems to go better with turkey than beef.

>> No.8525907

>>8523253
Fuck off

>> No.8525941

>>8521691
egg, salt, pepper

>> No.8525947
File: 1.38 MB, 4334x2889, IMG_01312017001622.jpg [View same] [iqdb] [saucenao] [google]
8525947

Looky here, what I made.

>> No.8525964

>>8521691
Burgers and Heinz Tomato Sauce were made for eachother.

>> No.8525990

>>8525947
Fucking gross

>> No.8526002

>>8525947
you accidentally left some meat in that grease.

>> No.8527423

>>8521904
only correct answer

>> No.8527438

salt pepper the steakburger powder from steak and shake a1 wushtishire

>> No.8527496

>>8521691
i sometimes touch my cooch before handling the beef, that should be enough to get it going

>> No.8527516

>Season.
I just buy it from the restaurant.

>> No.8527582

>>8525941
Fucking sickening dude wtf

>> No.8527612
File: 160 KB, 1024x682, ChefJohn.FoodWishes-1024x682.jpg [View same] [iqdb] [saucenao] [google]
8527612

Cayenne

>> No.8527614
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8527614

>>8525947

>> No.8527732

OP here.

Over the last 2 days I made the burgers 5 different ways. I ate each burger with nothing but a bun and thousand islands to be able to appreciate the differences in flavor.

Ranking:
1. Worchestire sauce + pepper
2. Salt + pepper (I thought you guys were memeing, but it actually came out 100x better than expected.)
3. garlic salt + pepper + onion powder
4. onion powder + garlic powder + salt + pepper + cayenne pepper
5. one of emeril's spice blends

Everything after the first 2 weren't worth making, they weren't terrible, just not nearly as good as the first 2. I still have some meat so I'm probably going to try one with fresh garlic and onion and see how that goes.

Thanks for the suggestions.

>> No.8527746

Anyone have any good steak marinades?
>Inb4 semen

>> No.8527774

Celery salt & Worcestershire sauce are what I would use growing up. Now I break off a little extra for really good beef from the butcher who will either going to order or has a great blend incorporating short rib, and keep it salt & pepper

>> No.8527784
File: 28 KB, 700x500, Jennifer-LAwrence-crop.jpg [View same] [iqdb] [saucenao] [google]
8527784

>>8525947
i gagged a little when i though i saw worms in that thing you call a burger. its about to get up and walk away.

>> No.8528248

>>8521691
PAN
NICE
AND
HOT

>> No.8528272

>>8523070
This guy is wrong though. I decided to make the final batch with more Worcestershire sauce than before and they turned out not as good.

>> No.8528460

>>8523175
i bet you buy the chef's daily deals.

>> No.8528487

>>8521911
>any other seasoning literally does nothing

Well that's just fucking stupid. It's okay, to not like it. But if I drown some beef in cayenne, you're going to notice.